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Family Pumpkin Pie Recipe


Every holiday season my dad makes the best pumpkin pies. We would go to the pumpkin patch as a family to pick the pumpkins by hand, and my dad would make pies all season long. Here is his recipe.

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Celebrate Autumn at Ocean Prime


Fall is upon us, and with the change of season comes much excitement for those of us in the hospitality industry. Along with shorter, more hectic days, fall is an exciting time with cooler temps, football season and orchard trips.

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Non-Alcoholic Cocktail Recipe


A drink without alcohol can still be elegant, balanced and delicious. ‘Mocktails’ like this Lemon Tonic feel like a celebration and they’re perfect for guests of all ages.

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Knives & Sharpening


Watch this video for my tips about knives & sharpening



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All About Rosé


You may have noticed varying shades of pink wine appearing more frequently on bar tops and dining tables recently. In the past few years, rosé has come into its own and is swiftly becoming chic and fashionable. Although its popularity is rapidly expanding, rosé is still a mystery to some – so I thought I’d answer a few common questions I’ve been hearing about rosé.

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Grilled Sweet Corn Salad Recipe


Summer cookouts have a tendency to feature the same traditional side items year after year. While I do love the classics, it’s nice to take a simple summer barbecue side and make it a little more elegant. This salad is delicious, refreshing and easy to prepare ahead of time.

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How to Caramelize an Onion


Check out this video for my secret to perfectly caramelized onions:




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Strawberry Rhubarb Mule Recipe


If you’re looking for something chilled and refreshing for some lazy patio sipping, you’re in luck. This cocktail is a delicious take on the Moscow Mule with spring flavors of fresh strawberries and rhubarb bitters.

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Grilled Vegetables & Garlic Bread Recipe


Grilling season is officially upon us. While I love a great grilled piece of meat as much as the next guy (maybe more), one of my favorite grill recipes is this wonderfully flavorful concoction of grilled vegetables and crusty garlic bread. 

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Ocean Prime Manhattan


Ever since graduating from the CIA at Hyde Park, I’ve dreamed of opening a restaurant in New York City. Now, 20 years after we opened the doors of our first restaurant, Cameron’s American Bistro, we are elated to finally venture into the Big Apple. My passion for restaurants and the hospitality industry grows every year, and I can’t think of a more exciting way to celebrate Cameron Mitchell Restaurant’s 20th anniversary than to bring the Ocean Prime brand to Manhattan, the epicenter of the culinary world. We are thrilled and honored to join the ranks of the countless fine eateries serving the people of one of the greatest gastronomic cities in the country. Ocean Prime Manhattan will open in spring 2015 as the 12th Ocean Prime location at 123 West 52nd Street and Avenue of Americas.

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Eating Well: Healthy, Wholesome & Delicious


When spring rolls around, we all start thinking about eating a little bit lighter and healthier. It’s important to not just cut out the fat and calories, but to make sure you’re also putting wholesome and good-for-you foods in your body. Here are just a few tips to keep your diet healthy and delicious.

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Sparkling Peach Cocktail Recipe


Mimosas and bloody Marys are always wonderful to serve alongside a leisurely weekend brunch, but if you really want to impress your guests, this sparkling cocktail is the perfect choice. It’s perfectly balanced – not too sweet and not too tart – and the sparkling wine makes it effervescent and refreshing.

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A Cocktail for Spring


This is the perfect cocktail for patio sipping in the springtime. The fresh cucumber, lime and cilantro combine to make the Cucumber Smash unique and refreshing while the jalapeno-infused agave nectar balances out the flavors with a sweet and spicy kick.

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How to Peel & Cook Asparagus


Fresh asparagus is absolutely delicious in the springtime. Check out this video for my tips on how to properly peel and cook asparagus:




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Olympic Spirits


In honor of the Sochi Winter Games, I'd like to share the recipe for the Olympic-inspired Russian Toddy. 

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Dinner for Two: Korean Marinated Pork Chop


I love a great pork chop.

As a chef, I’m always looking to elevate ordinary ingredients to extraordinary dishes. I came up with this recipe when I began dating my wife, Kristen. Whenever I make this dish, I'm reminded of our first few romantic dinners together, so I hope it inspires you to cook it for your sweetie! 

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Romantic Sparkling Cocktail Recipe


Celebrating Valentine’s Day at home can be as romantic as an extravagant night on the town. This bubbly concoction is the perfect potable to make your evening truly special. Taking the extra step to make your own grenadine is a simple way to elevate the flavor and show someone you really care.

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The Best Eggnog You'll Ever Taste


Eggnog is widely recognized as a traditional holiday cocktail. Here’s our delicious version of the sweet, creamy and spicy classic.

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Holiday Sides


The key to great side dishes is to keep it simple, but delicious. You don’t want to upstage the main dish! Here are a couple classic, crowd-pleasing recipes to complement your holiday meal.

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Holiday Wine Pairings


I’ve talked before about the versatility of Pinot Noir and how it’s a surefire crowd pleaser around the holidays. Pinot Noir pairs beautifully with the flavors of the season, so it is almost always a great choice for your holiday meal, but in case you want to really offer your guests some great variety, I have some additional suggestions to serve along some popular winter main dishes.

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How To: The Perfect Turkey


People are always asking me for my secrets to a perfect Thanksgiving turkey. You’ll be surprised how simple it really can be.

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Tom and Jerry Recipe


As the temperature is cooling down, it’s comforting to enjoy a warm cocktail. This cocktail is perfect for fall with Mount Gay Eclipse Rum, hot milk and spicy nutmeg.

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How to Cook Perfect Seafood: Tips & Tricks


If you’re uncertain of how to cook delicious fish at home, you’ll be surprised by how simple it can be.

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Thank You for 20 Amazing Years


We are thrilled to celebrate Cameron Mitchell Restaurants’ 20th anniversary this weekend. 

It seems like just yesterday we were opening the doors to our very first restaurant, Cameron’s American Bistro in 1993. 

This 20 years would not have been possible without the incredible commitment, hours of hard work and investments of so many people. 

I am grateful and honored that our business has experienced true success and that we can make a difference in the lives of our associates, of our guests and in the communities where we operate, starting with our home in central Ohio.

Thank you for helping us stand the test of time.

Your Raving Fan,
Cameron

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Coffee Talk


An incredible cup of coffee is the perfect finish to an amazing meal.

We strive to make your experience spectacular from beginning to end, which is why we put just as much thought and care into our coffee service as we do into our inspired cuisine and our award-winning bar program. 

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