We are offering something extra special for Mom this year. Read More >
Our restaurants will open early at 11 a.m. on Sunday, May 8 featuring our special Mother’s Day brunch menu* and dinner menu. We’ve partnered with Seventh Avenue Apothecary for mothers to receive a beautiful, artisan gift on this special day. Treat Mom to brunch or dinner with us and she will receive a 100% soy candle featuring one of these fresh spring fragrances: Lavender + Black Pepper, Minted Grapefruit + Sage, Sea Salt + Sandalwood or Lotus Flower + Kelp (while supplies last).
I was destined to love eating steak – my parents were amazing cooks and steak was on the menu at least twice a week. No complaints here! Read More >
The award-winning 10-Layer Carrot Cake has always been a guest favorite at Ocean Prime and Mitchell’s Ocean Club. Read More >
Spring brings holiday and seasonal treats to the table so it got me thinking about wines to pair with some traditional food favorites.Read More >
Escape the chill of winter and savor the taste of the Sonoma Valley at Ocean Prime and Mitchell’s Ocean Club. For a limited time, experience our menu featuring the fresh flavors of Sonoma paired with specially selected wines from Jackson Family Fine Wines.Read More >
I’m excited to announce that we are now pouring our second release of Cameron’s Cuvée, our exclusive private celebration wine. It has been an honor to collaborate once again with Trefethen Family Vineyards in creating this signature red blend.Read More >
Ocean Prime’s Jalapeño au Gratin is always a customer favorite. This simple, delicious dish will complement most any holiday meal – especially if you’re looking for a spicy twist on the original. Read More >
This week, I was deeply honored to be named 2015 CEO of the Year by CEO Magazine. I am thrilled to have the opportunity to accept this award, not just for myself, but on behalf of every member of the Cameron Mitchell Restaurants’ family. Read More >
People are always asking me for my secrets to a perfect Thanksgiving turkey. You’ll be surprised how simple it really can be.
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Oysters are an amazing ingredient. There’s nothing quite like a fresh, raw oyster with just a touch of mignonette, cocktail sauce or fresh lemon juice. Oysters have a luscious briny flavor and they boast numerous health benefits. They’re low in fat and calories, a lean source of protein and heart- and brain-boosting omega-3 fatty acids and they have more zinc per serving than any other food. However, the appearance and texture of a raw oyster can be a bit intimidating to a first timer, so it might be easier to start with one of these cooked oyster dishes. These recipes are delicious, easy to make at home and sure to please oyster beginners and connoisseurs alike.Read More >