Table Talk

Meet Ocean Prime Washington, D.C. Executive Chef Jason Shelley

A fan of many cuisines, Executive Chef Jason Shelley’s passion for food adventure is the secret ingredient behind his success in multiple kitchens.  His travels include a year-long journey through Spain in between time spent with Ocean Prime.

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Meet Alissa Atkinson – Ocean Prime Training Manager

Alissa Atkinson remembers some pivotal career advice in her restaurant journey:   
“You’ll never move up until you train your replacement.” 

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Cameron Mitchell Leadership Conference 2016

We hosted our annual Leadership Conference last week in Boston and recognized individuals and stores for their successes in the past year. 

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An Elevated Wine Experience

Ocean Prime debuts the Coravin wine system this week – breaking the rules of wine selections normally offered. Our guests love to try different wines as they learn more about their palates. Coravin allows them to enjoy more interesting wines by the glass that would normally only be offered by the bottle. The system delivers the most natural, perfect method for tasting and exploring wines by allowing us to pour a single glass without pulling the cork or administering a protective gas seal.  

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Traditional Scotch Pouring Service Arrives at Ocean Prime

Many years ago I ordered a scotch in Scotland and fell in love with the simple, time-honored way in which it was presented to me.

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Ocean Prime Indianapolis Introduces Sunday Brunch

OCEAN PRIME’s Indianapolis location is now offering Sunday Brunch service from 11 AM – 2 PM. Guests can enjoy the new Prime Brunch menu on the restaurant’s gorgeous terrace while sipping Blood Orange Mimosas or a custom creation from the Bloody Mary Bar.

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Copper River Salmon Season is Here

For a limited time this summer, Ocean Prime is featuring an amazing Copper River Salmon dish. We have partnered with the Alaska Seafood Marketing Institute to offer fresh, wild-caught Copper River Salmon during its peak season. Copper River Salmon is a highly sought after, premium-quality product that is only available for a short period of time each year. This type of salmon is particularly rich in heart-healthy Omega-3 fatty acids and is known for its rich, savory flavor and deep orange-red color.

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Manhattan with Johnny

We are always looking for opportunities to support and promote our associates’ interests outside of their work life. We encourage these endeavors as we know that a well-balanced life that allows for time and energy to be spent doing things we love is what makes people genuinely happy. We were thrilled to discover a hidden talent in Holly Harrah, who works as an internal auditor in our home office. Holly is a gifted photographer who stumbled across her talent with a single photograph, titled Manhattan with Johnny.

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Rita's Sour Cream Coffee Cake Recipe

For Mother's Day, I thought I’d share one of our special family recipes. My mother-in-law, Rita’s sour cream coffee cake will be perfect for the next time you’re celebrating a holiday or special occasion with your family.

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Celebrate the Best day in May

We are offering something extra special for Mom this year.
Our restaurants will open early at 11 a.m. on Sunday, May 8 featuring our special Mother’s Day brunch menu* and dinner menu. We’ve partnered with Seventh Avenue Apothecary for mothers to receive a beautiful, artisan gift on this special day. Treat Mom to brunch or dinner with us and she will receive a 100% soy candle featuring one of these fresh spring fragrances: Lavender + Black Pepper, Minted Grapefruit + Sage, Sea Salt + Sandalwood or Lotus Flower + Kelp (while supplies last).

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Savor, Sip & Socialize


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515 Park Street   |  Columbus, Ohio 43215   |  614.621.3663  |      |      |      |  

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