Alissa Atkinson remembers some pivotal career advice in her restaurant journey: Read More >
“You’ll never move up until you train your replacement.”
We hosted our annual Leadership Conference last week in Boston and recognized individuals and stores for their successes in the past year. Read More >
Ocean Prime debuts the Coravin wine system this week – breaking the rules of wine selections normally offered. Our guests love to try different wines as they learn more about their palates. Coravin allows them to enjoy more interesting wines by the glass that would normally only be offered by the bottle. The system delivers the most natural, perfect method for tasting and exploring wines by allowing us to pour a single glass without pulling the cork or administering a protective gas seal. Read More >
Many years ago I ordered a scotch in Scotland and fell in love with the simple, time-honored way in which it was presented to me. Read More >
OCEAN PRIME’s Indianapolis location is now offering Sunday Brunch service from 11 AM – 2 PM. Guests can enjoy the new Prime Brunch menu on the restaurant’s gorgeous terrace while sipping Blood Orange Mimosas or a custom creation from the Bloody Mary Bar.
Read More >
For a limited time this summer, Ocean Prime is featuring an amazing Copper River Salmon dish. We have partnered with the Alaska Seafood Marketing Institute to offer fresh, wild-caught Copper River Salmon during its peak season. Copper River Salmon is a highly sought after, premium-quality product that is only available for a short period of time each year. This type of salmon is particularly rich in heart-healthy Omega-3 fatty acids and is known for its rich, savory flavor and deep orange-red color.Read More >
We are always looking for opportunities to support and promote our associates’ interests outside of their work life. We encourage these endeavors as we know that a well-balanced life that allows for time and energy to be spent doing things we love is what makes people genuinely happy. We were thrilled to discover a hidden talent in Holly Harrah, who works as an internal auditor in our home office. Holly is a gifted photographer who stumbled across her talent with a single photograph, titled Manhattan with Johnny. Read More >
For Mother's Day, I thought I’d share one of our special family recipes. My mother-in-law, Rita’s sour cream coffee cake will be perfect for the next time you’re celebrating a holiday or special occasion with your family.Read More >
We are offering something extra special for Mom this year. Read More >
Our restaurants will open early at 11 a.m. on Sunday, May 8 featuring our special Mother’s Day brunch menu* and dinner menu. We’ve partnered with Seventh Avenue Apothecary for mothers to receive a beautiful, artisan gift on this special day. Treat Mom to brunch or dinner with us and she will receive a 100% soy candle featuring one of these fresh spring fragrances: Lavender + Black Pepper, Minted Grapefruit + Sage, Sea Salt + Sandalwood or Lotus Flower + Kelp (while supplies last).
I was destined to love eating steak – my parents were amazing cooks and steak was on the menu at least twice a week. No complaints here! Read More >