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Inside Ocean Prime Beverly Hills


Take a peek inside Ocean Prime Beverly Hills, where we pride ourselves on genuine, unpretentious hospitality, amazing seasonal food, sustainability and so much more.

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Classic Beef Bourguignon


I was fortunate enough to be able to travel to Europe every summer as a child, so I have a deep, nostalgic attachment and respect for classically prepared French dishes. I recently made this Beef Bourguignon recipe for my family as well as for the team here at Ocean Prime Orlando, so I wanted to share it.

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Summer Grilling: Tips, tricks and common mistakes


Grilling is a wonderful American pastime. Who doesn’t love to prepare and enjoy a casual summer meal with friends and family in your own backyard? Grilling is simple, but there are a few secrets to doing it right. I’ve put together a few tips and tricks, as well as some common pitfalls to avoid that should help take your grill skills to the next level.

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Mezcal Cocktail


Mezcal is a tequila-like, smoky flavored Mexican spirit made from agave plant. This cocktail combines mezcal and silver tequila in an elevated margarita-style libation. The fresh basil and jalapeño impart a complex and exotic flavor, making uniquely provocative and refreshing.

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How to Peel & Cook Asparagus


Fresh asparagus is absolutely delicious in the springtime. Check out this video for my tips on how to properly peel and cook asparagus:




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A Cocktail for Spring


This is the perfect cocktail for patio sipping in the springtime. The fresh cucumber, lime and cilantro combine to make the Cucumber Smash unique and refreshing while the jalapeno-infused agave nectar balances out the flavors with a sweet and spicy kick.

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How to Cook Perfect Seafood: Tips & Tricks


If you’re uncertain of how to cook delicious fish at home, you’ll be surprised by how simple it can be.

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Ginger Chicken Wonton Soup


This recipe is a wonderful example of how soup can be elegant and exciting, but still perfect for when you're craving something comforting to warm you up.

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Aviation Cocktail Recipe


This cocktail was invented in New York just before Prohibition. The name comes from the sky blue hue imparted by the crème de violette.

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Eating Well: Healthy, Wholesome & Delicious


When the new year rolls around, we all start thinking about eating a little bit lighter and healthier. It’s important to not just cut out the fat and calories, but to make sure you’re also putting wholesome and good-for-you foods in your body. Here are just a few tips to keep your diet healthy and delicious.

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Winter Wines


 Winter is the time of year for warm and flavorful meals, and it’s important to choose the appropriate wine to compliment the richness of comfort food. There is no definitive rule about which wines you should drink in the wintertime, but I enjoy a hearty, full-bodied red during the colder months.

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Shrimp Linguine Recipe


Sun-dried tomatoes, Kalamata olives, goat cheese and chili flake give this shrimp linguine recipe an amazing punch of flavor. This recipe serves two - perfect for date night!

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Thanksgiving and Pinot Noir: The Perfect Pair


As you probably know, the popularity of Pinot Noir has really exploded in the last several years. But what a lot of people don’t know is how much fun it can be to explore how differently this grape behaves depending on where it’s grown. A French Burgundy may taste quite different than a Pinot Noir produced in California, which may also taste unlike one from Oregon. 

Thanksgiving is the perfect time to showcase the versatility of Pinot Noir. It goes well with all the flavors of the day—turkey, stuffing, cranberries—you name it. I recommend purchasing a bottle or two from each region (depending on how many guests you’re serving) and taking advantage of the holiday to sample each one. You could try a Louis Jadot Burgundy from France and a Pinot Noir from the Russian River Valley or Santa Lucia Highlands in California or one from Oregon.

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Local Seafood Favorites


One thing I love about Ocean Prime is that at each of our locations, you’ll find slight variations to our menus that include local items and offerings tailored to suit the palates of our guests in each city.

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Family Pumpkin Pie Recipe


Every holiday season my dad makes the best pumpkin pies. We would go to the pumpkin patch as a family to pick the pumpkins by hand, and my dad would make pies all season long. Here is his recipe.

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Celebrate Autumn at Ocean Prime


Fall is upon us, and with the change of season comes much excitement for those of us in the hospitality industry. Along with shorter, more hectic days, fall is an exciting time with cooler temps, football season and orchard trips.

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Non-Alcoholic Cocktail Recipe


A drink without alcohol can still be elegant, balanced and delicious. ‘Mocktails’ like this Lemon Tonic feel like a celebration and they’re perfect for guests of all ages.

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Knives & Sharpening


Watch this video for my tips about knives & sharpening



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All About Rosé


You may have noticed varying shades of pink wine appearing more frequently on bar tops and dining tables recently. In the past few years, rosé has come into its own and is swiftly becoming chic and fashionable. Although its popularity is rapidly expanding, rosé is still a mystery to some – so I thought I’d answer a few common questions I’ve been hearing about rosé.

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Grilled Sweet Corn Salad Recipe


Summer cookouts have a tendency to feature the same traditional side items year after year. While I do love the classics, it’s nice to take a simple summer barbecue side and make it a little more elegant. This salad is delicious, refreshing and easy to prepare ahead of time.

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How to Caramelize an Onion


Check out this video for my secret to perfectly caramelized onions:




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Strawberry Rhubarb Mule Recipe


If you’re looking for something chilled and refreshing for some lazy patio sipping, you’re in luck. This cocktail is a delicious take on the Moscow Mule with spring flavors of fresh strawberries and rhubarb bitters.

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Grilled Vegetables & Garlic Bread Recipe


Grilling season is officially upon us. While I love a great grilled piece of meat as much as the next guy (maybe more), one of my favorite grill recipes is this wonderfully flavorful concoction of grilled vegetables and crusty garlic bread. 

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Ocean Prime Manhattan


Ever since graduating from the CIA at Hyde Park, I’ve dreamed of opening a restaurant in New York City. Now, 20 years after we opened the doors of our first restaurant, Cameron’s American Bistro, we are elated to finally venture into the Big Apple. My passion for restaurants and the hospitality industry grows every year, and I can’t think of a more exciting way to celebrate Cameron Mitchell Restaurant’s 20th anniversary than to bring the Ocean Prime brand to Manhattan, the epicenter of the culinary world. We are thrilled and honored to join the ranks of the countless fine eateries serving the people of one of the greatest gastronomic cities in the country. Ocean Prime Manhattan will open in fall 2015 as the 12th Ocean Prime location at 123 West 52nd Street and Avenue of Americas.


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Sparkling Peach Cocktail Recipe


Mimosas and bloody Marys are always wonderful to serve alongside a leisurely weekend brunch, but if you really want to impress your guests, this sparkling cocktail is the perfect choice. It’s perfectly balanced – not too sweet and not too tart – and the sparkling wine makes it effervescent and refreshing.

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Ocean Prime: A Brand to Watch

We are honored to be named one of 10 Restaurant Brands to Watch by CNBC. Learn more »

Private Dining Options

We offer accommodations for private events at all locations.
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