Table Talk

Rita's Sour Cream Coffee Cake Recipe

For Mother's Day, I thought I’d share one of our special family recipes. My mother-in-law, Rita’s sour cream coffee cake will be perfect for the next time you’re celebrating a holiday or special occasion with your family.

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Celebrate the Best day in May

We are offering something extra special for Mom this year.
Our restaurants will open early at 11 a.m. on Sunday, May 8 featuring our special Mother’s Day brunch menu* and dinner menu. We’ve partnered with Seventh Avenue Apothecary for mothers to receive a beautiful, artisan gift on this special day. Treat Mom to brunch or dinner with us and she will receive a 100% soy candle featuring one of these fresh spring fragrances: Lavender + Black Pepper, Minted Grapefruit + Sage, Sea Salt + Sandalwood or Lotus Flower + Kelp (while supplies last).

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Ribeye with Maytag Bleu Cheese & Parmesan Truffle Fries

I was destined to love eating steak – my parents were amazing cooks and steak was on the menu at least twice a week. No complaints here!

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Celebrate Spring with our Famous 10-Layer Carrot Cake

The award-winning 10-Layer Carrot Cake has always been a guest favorite at Ocean Prime and Mitchell’s Ocean Club.

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Wine Pairings for Easter

Spring brings holiday and seasonal treats to the table so it got me thinking about wines to pair with some traditional food favorites.

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Savor Sonoma

Escape the chill of winter and savor the taste of the Sonoma Valley at Ocean Prime and Mitchell’s Ocean Club. For a limited time, experience our menu featuring the fresh flavors of Sonoma paired with specially selected wines from Jackson Family Fine Wines.

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Our Exclusive Cameron's Cuvée is Back!

I’m excited to announce that we are now pouring our second release of Cameron’s Cuvée, our exclusive private celebration wine. It has been an honor to collaborate once again with Trefethen Family Vineyards in creating this signature red blend.

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Jalapeño au Gratin Recipe

Ocean Prime’s Jalapeño au Gratin is always a customer favorite. This simple, delicious dish will complement most any holiday meal – especially if you’re looking for a spicy twist on the original. 

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Thanks from CEO of the Year Cameron Mitchell

This week, I was deeply honored to be named 2015 CEO of the Year by CEO Magazine. I am thrilled to have the opportunity to accept this award, not just for myself, but on behalf of every member of the Cameron Mitchell Restaurants’ family. 

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How To: The Perfect Turkey
People are always asking me for my secrets to a perfect Thanksgiving turkey. You’ll be surprised how simple it really can be.

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Savor, Sip & Socialize


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