Table Talk

Ocean Prime Indianapolis Introduces Sunday Brunch

OCEAN PRIME’s Indianapolis location is now offering Sunday Brunch service from 11 AM – 2 PM. Guests can enjoy the new Prime Brunch menu on the restaurant’s gorgeous terrace while sipping Blood Orange Mimosas or a custom creation from the Bloody Mary Bar.

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Copper River Salmon Season is Here

For a limited time this summer, Ocean Prime is featuring an amazing Copper River Salmon dish. We have partnered with the Alaska Seafood Marketing Institute to offer fresh, wild-caught Copper River Salmon during its peak season. Copper River Salmon is a highly sought after, premium-quality product that is only available for a short period of time each year. This type of salmon is particularly rich in heart-healthy Omega-3 fatty acids and is known for its rich, savory flavor and deep orange-red color.

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Manhattan with Johnny

We are always looking for opportunities to support and promote our associates’ interests outside of their work life. We encourage these endeavors as we know that a well-balanced life that allows for time and energy to be spent doing things we love is what makes people genuinely happy. We were thrilled to discover a hidden talent in Holly Harrah, who works as an internal auditor in our home office. Holly is a gifted photographer who stumbled across her talent with a single photograph, titled Manhattan with Johnny.

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Rita's Sour Cream Coffee Cake Recipe

For Mother's Day, I thought I’d share one of our special family recipes. My mother-in-law, Rita’s sour cream coffee cake will be perfect for the next time you’re celebrating a holiday or special occasion with your family.

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Celebrate the Best day in May

We are offering something extra special for Mom this year.
Our restaurants will open early at 11 a.m. on Sunday, May 8 featuring our special Mother’s Day brunch menu* and dinner menu. We’ve partnered with Seventh Avenue Apothecary for mothers to receive a beautiful, artisan gift on this special day. Treat Mom to brunch or dinner with us and she will receive a 100% soy candle featuring one of these fresh spring fragrances: Lavender + Black Pepper, Minted Grapefruit + Sage, Sea Salt + Sandalwood or Lotus Flower + Kelp (while supplies last).

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Ribeye with Maytag Bleu Cheese & Parmesan Truffle Fries

I was destined to love eating steak – my parents were amazing cooks and steak was on the menu at least twice a week. No complaints here!

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Celebrate Spring with our Famous 10-Layer Carrot Cake

The award-winning 10-Layer Carrot Cake has always been a guest favorite at Ocean Prime and Mitchell’s Ocean Club.

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Wine Pairings for Easter

Spring brings holiday and seasonal treats to the table so it got me thinking about wines to pair with some traditional food favorites.

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Savor Sonoma

Escape the chill of winter and savor the taste of the Sonoma Valley at Ocean Prime and Mitchell’s Ocean Club. For a limited time, experience our menu featuring the fresh flavors of Sonoma paired with specially selected wines from Jackson Family Fine Wines.

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Our Exclusive Cameron's Cuvée is Back!

I’m excited to announce that we are now pouring our second release of Cameron’s Cuvée, our exclusive private celebration wine. It has been an honor to collaborate once again with Trefethen Family Vineyards in creating this signature red blend.

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Happenings

Savor, Sip & Socialize

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