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Summer Grilling: Tips, tricks and common mistakes

Grilling is a wonderful American pastime. Who doesn’t love to prepare and enjoy a casual summer meal with friends and family in your own backyard? Grilling is simple, but there are a few secrets to doing it right. I’ve put together a few tips and tricks, as well as some common pitfalls to avoid that should help take your grill skills to the next level.

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How to prepare, dice and julienne bell peppers


Learn how to prepare, dice and julienne bell peppers with Chef Brian Hinshaw from his home kitchen.




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Ocean Prime has the Best Bar in Town

We work hard to make our beverage program something to be proud of – and it’s great when we’re recognized for our efforts.

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Ocean Prime is coming to Beverly Hills!

We are beyond thrilled to announce our 11th Ocean Prime location will be opening at 9595 Wilshire Boulevard in spring 2014. This will be our first venture into Southern California and we can’t wait to call Beverly Hills home.

As always, we are overjoyed to greet our new Guests with Genuine Hospitality and to invite them to experience Ocean Prime’s highest quality seafood, steaks, handcrafted cocktails and world-class wines in the enchanting ambiance of our newest restaurant.

Many thanks to our new neighbors for welcoming Ocean Prime to Beverly Hills!


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Peach Bellini for Mother's Day Brunch

This Mother’s Day, instead of serving a traditional mimosa with brunch, treat Mom to a sweet and fizzy Peach Bellini. They’re delicious, super simple and guaranteed to impress. Just combine five ounces of Cava or other sparkling wine with one ounce of Combier Peach de Vigne and serve in a champagne flute.

Cheers!
Ryan


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Chocolate Banana Bread Pudding Recipe

If you really want to spoil your mom, whip up my chocolate banana bread pudding for Mother's Day brunch.

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Moscow Mule Recipe

It's finally warming up, so this is a great time to try an icy, refreshing cocktail. Using fresh ginger in the Moscow Mule really makes it unique and delicious.

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Creating a Culture of 'Yes'

I was recently asked to write an editorial for Nation’s Restaurant News about our company’s philosophy – and why it sets us apart from the competition. The secret is simple: We take care of people. That means we treat our Guests and Associates the way we’d like to be treated. I took this opportunity to explain how the philosophy, “The answer is, ‘Yes.’ What is the question?” helps us make a Raving Fan out of every one who walks through our doors.Read More >


Boneless Leg of Lamb with Garlic & Rosemary

This lamb recipe is perfect for Easter. I recommend serving it with a spring pea and wild mushroom sauté and au gratin potatoes.

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Italian Wines

Exploring and discovering new wines to enjoy can be a lot of fun – and Italy is a great region to peruse. Italy has more diversity in grape varieties and types of wine than any other country in the world. Some have flavor profiles that are similar to American wines, and some will be more of a departure – it just depends on how adventurous you’re feeling.


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