Ocean Prime is growing again!

I am very proud to announce that we are opening a brand new Ocean Prime at Keystone Crossing in Indianapolis on June 7, 2012. This is our ninth location and our first foray into Indy. We are so excited to be part of such an energized part of town.

In addition to General Manager Greg Sage and Executive Chef Shawn O’Brien, we’ve added some outstanding Indy Associates to the Ocean Prime team.  If you’ve not dined with us at Ocean Prime, I know you’ll become raving fans of our extraordinary people – they are a huge reason we’re able to grow and execute at the highest level.

I look forward to meeting many of you soon – thank you for welcoming us to Indy!Read More >

There's nothing quite as relaxing in the springtime as sipping on an ice-cold cocktail outdoors. One of my favorites is the La Poire Elderflower Martini. This cocktail is refreshing and delicious with a perfect balance of sweet and tart.
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Since it’s Mothers’  Day, I thought I’d share one of our special family recipes. My mother-in-law, Rita’s sour cream coffee cake will be perfect for the next time you’re celebrating a holiday or special occasion with your family.
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I'm always inspired to fire up the grill when spring finally arrives, and grilling is a great way to enhance the taste and texture of vegetables. This grilled zucchini recipe is quick, easy and delicious!

Spring brings holiday and seasonal treats to the table so it got me thinking about wines to pair with some traditional food favorites.

I love serving fresh seafood dishes this time of the year. Everyone will want to know your secret to making these perfect crab cakes! 

When it comes to deciding on the right wines to pair with seafood, you don't have to be a sommelier to make the right choice. 

We are pleased to announce that our very own Mitchell's Ocean Club was named one of the nation's "Top 100 Restaurants for Best" Service in the 2012 OpenTable Diners' Choice Awards.

We tend to associate Champagne with holidays and celebrations. I always say there is no reason why you can’t enjoy a glass (or two) any day of the week. Champagne is an incredibly versatile wine with healthful benefits, so why not treat it as more of an everyday libation?

February is American Heart Month, so this is a great time for me to talk about the heart-healthy benefits of eating seafood. Many of us already know that fish is a great source of protein and it’s low in saturated fat, but did you also know fish is an excellent source of Omega-3 fatty acids? I just finished reading an article published by the American Heart Association, which says that Omega-3 fatty acids are not only very beneficial for your heart if you’re at risk or suffering from heart disease, but also for if you’re already in great shape! Because of the health advantages of Omega-3 fatty acids, such as a decreased risk of arrhythmias and lower blood pressure, they recommend eating at least two servings of fish per week.