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ON ICE 

OYSTERS ON THE HALF SHELL*  23 
CHILLED CRAB MEAT COCKTAIL  23 
JUMBO SHRIMP COCKTAIL  24 
ALASKAN KING CRAB LEGS  35 
SMOKING SHELLFISH TOWER* 
Custom Built Mkt 

SUSHI 

PRIME ROLL *  
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 19 
OCEAN  ROLL*  
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 22 
DYNAMITE ROLL   
Tempura Shrimp, Spicy Mayo, Sesame Seeds 21 
SPICY TUNA *  
Cucumber, Scallion, Tempura Fried   21 
VEGETABLE ROLL  
Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 18 
AHI TUNA TARTARE *  
Avocado, Ginger Ponzu, Sesame Seeds 20 

APPETIZERS 

SONOMA GOAT CHEESE RAVIOLI  
Golden Oak Mushrooms   19 
POINT JUDITH CALAMARI   
Sweet Chili Sauce  22 
WHITE TRUFFLE CAVIAR DEVILED EGGS  18 
“ SURF N  TURF ”  
Sea Scallops, Braised Short Ribs, Gremolata  24 
SHRIMP SAUTÉ 
Tabasco Cream Sauce  24 
PRIME STEAK TARTARE * 
Capers, Shallots, Crostini  22 
JUMBO LUMP CRAB CAKE  
Kale, Pickled Fennel, Horseradish Mustard Aioli  21 

SOUPS AND SALADS 

LOBSTER BISQUE 
Butter Poached Lobster  16 
FRENCH ONION 
Brandy & Aged Swiss     13 
OCEAN CLUB HOUSE SALAD 
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette  14 
CRISP ICEBERG “WEDGE” 
Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing  15 
CAESAR SALAD 
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons  14 
CHOP CHOP SALAD 
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing 13 
SHELLFISH “COBB” SALAD 
Bacon, Bleu Cheese, Gourmet Dressing  25 

SEAFOOD 

BLACKENED SNAPPER  
Corn Spoon Bread, Jalapeño Tartar  46 
TERIYAKI SALMON  
Shiitake Sticky Rice, Soy  Butter Sauce  42 
AHI TUNA  
Mango, Avocado, Cashews, Spicy Sesame Soy Glaze  49 
ATLANTIC COD  
Lobster, Gnocchi, Spring Peas, Lemon Jus  47
TWIN LOBSTER TAILS    
Asparagus, Drawn Butter  55 
SEA SCALLOPS  
Parmesan Risotto, English Peas, Citrus Vinaigrette  44 
CRAB CAKES  
Brussels Sprouts, Corn, Tomatoes, Fingerlings, Mustard Cream  45 
ALASKAN KING CRAB LEGS  
Asparagus, Drawn Butter  68 
CHILEAN SEA BASS    
Whipped Potatoes, Champagne Truffle Sauce  49 

CHICKEN & CHOPS

FREEBIRD FARMS CHICKEN   
Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus  34 
SADDLEBERK FARMS PORK*    
Berkshire Chop, Cider Cabbage, Bacon, Sherry Reduction  44 
COLORADO LAMB   
Two Double Bone Chops, Roasted Garlic Thyme Jus  49 

PRIME STEAKS 

All steaks are seasoned and broiled at 1200 degrees 

8 OZ FILET MIGNON  48 
10 OZ  FILET MIGNON  52 
12 OZ BONE- IN FILET  54 
14 OZ  NEW Y ORK STRIP  51 
16 OZ RIBEYE  54 

ACCESSORIES  

BÉARNAISE SAUCE 
BLACK TRUFFLE BUTTER  9 
AU POIVRE  9 
MAYTAG BLUE CHEESE CRUST  8 
OSCAR STYLE  12 
GARLIC SHRIMP SCAMPI  15 

SIDES 

JALAPEÑO AU GRATIN  14 
ROASTED GARLIC MASHED  13 
PARMESAN TRUFFLE FRIES  13 
LOADED BAKED POTATO  13 
TWICE BAKED  14 
CREAMY WHIPPED POTATOES  12 
SMOKED GOUDA TATER TOTS  13 
LOBSTER MAC & CHEESE  20 
ASPARAGUS & HOLLANDAISE  13 
BACON CREAMED SPINACH  14 
BROCCOLI & CAULIFLOWER  14 
ROASTED BRUSSELS SPROUTS 15 
SAUTÉED MUSHROOMS  14 
CHOPHOUSE CORN  12 
BLACK TRUFFLE MAC & CHEESE 18 

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely gluten free.

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390 W. Nationwide Blvd.   |  Columbus, Ohio 43215   |  614.621.3663
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