Phoenix
Ocean Prime will be open for Mother’s Day brunch & dinner on May 12 beginning at 11am.
Arizona
Phoenix
Located in North Phoenix at High Street off exit 32 and the 101, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, three stunning private dining rooms and seasonal, partially-enclosed terrace, guests can enjoy the vibrant energy of High Street from any area of our restaurant.
Executive Chef / Roman Rodriguez
Executive Chef
Roman Rodriguez
General Manager / Jagger Griffin
General Manager
Jagger Griffin
Hours
MON - THURS - 4:00 PM - 9:00 PM
FRIDAY - 4:00 PM - 10:00 PM
SATURDAY - 4:00 PM - 10:00 PM
SUNDAY - 4:00 PM - 9:00 PM
Explore
Dinner Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL**
- EAST COAST
31
- WEST COAST
35
- JUMBO SHRIMP COCKTAIL
30
- CHILLED CRAB MEAT COCKTAIL
29
- CHILLED WHOLE MAINE LOBSTER
58
- DUTCH HARBOR KING CRAB LEGS
Mkt
APPETIZERS
-
21
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
28
POINT JUDITH CALAMARISweet Chili Sauce -
30
SHRIMP SAUTÉgfmTabasco Cream Sauce -
29
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata -
28
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
26
PRIME STEAK TARTARE*Capers, Shallots, Crostini
Sushi
-
27
PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio -
30
OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil -
28
DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds -
29
SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso -
21
VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette -
29
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds -
25
HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
SOUPS & SALADS
-
19
LOBSTER BISQUEButter Poached Lobster -
18
FRENCH ONIONBrandy & Aged Swiss -
19
CRISP ICEBERG “WEDGE"gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
17
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
17
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
19
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing -
28
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
-
51
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion -
51
TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce -
57
AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze -
71
TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter -
59
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan -
56
SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette -
59
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette -
Mkt
DUTCH HARBOR KING CRAB LEGSgfmAsparagus, Drawn Butter
Chicken & Chops gfm
-
41
MARY’S FREE RANGE CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus -
53
SADDLEBERK FARMS PORK*Berkshire Chop, Cider Cabbage, Bacon, Sherry Reduction -
65
Willow Bend Lamb*Two Double Bone Chops, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
-
61
8 OZ FILET MIGNON* -
66
10 OZ FILET MIGNON* -
70
12 OZ BONE-IN FILET* -
65
14 OZ NEW YORK STRIP* -
72
16 OZ RIBEYE*
- BÉARNAISE SAUCE
8
- BLACK TRUFFLE BUTTER
10
- AU POIVRE
9
- MAYTAG BLUE CHEESE CRUST
9
- OSCAR STYLE
16
- GARLIC SHRIMP SCAMPI
18
- LOBSTER TAIL
31
Sides
-
18
JALAPEÑO AU GRATIN gfm -
16
ROASTED GARLIC MASHED gfm -
15
PARMESAN TRUFFLE FRIES -
17
LOADED BAKED POTATO gfm -
16
TWICE BAKED -
15
SMOKED GOUDA TATER TOTS -
15
WHIPPED POTATOES gfm
-
17
ASPARAGUS & HOLLANDAISEgfm -
18
BACON CREAMED SPINACH -
15
MISO-CHILI ROASTED BROCCOLIgfm -
18
ROASTED BRUSSELS SPROUTSgfm -
15
CHOPHOUSE CORNgfm -
17
SAUTÉED MUSHROOMSgfm -
19
BLACK TRUFFLE MAC & CHEESE -
46
BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup 18
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache 16
- WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 19
- CRÈME BRULÉE gf Vanilla Custard, Caramelized Sugar Top and Fresh Berries 17
- SORBET gf Chef’s Selection, Almond Cookie 13
- CHOCOLATE TORTE Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 16
Dessert Cocktails
- SALTY CARAMEL Ketel One, Caramel Cream, Madagascar Vanilla Bean, Egg White 15
- ESPRESSO MARTINI Belvedere Vodka, Kahlua, Fresh Brewed Espresso, Gifford Vanille de Madagascar 16
- SIDECAR Hennessy VS, Cointreau, Fresh Citrus 14
Ports
- TAYLOR FLADGATE 1ST ESTATE 10
- WARRE’S LBV 2003 10
- SANDEMAN 40 YEAR 35
- FONSECA 10 Year Tawny 10
- FONSECA 20 Year Tawny 15
Dessert Wines
- INNISKILLIN Riesling Icewine 23
- VEUVE CLICQUOT Yellow Label 36
- CHATEAU D’YQUEM 2005 60
- FAR NIENTE DOLCE 25
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 19
- RUSSELL’S RESERVE OLD FASHIONED Russell’s Reserve 10 Year, Maple Reduction, Orange and Luxardo Cherry 18
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 20
- TAKE TWO Strawberry-Infused Botanist Gin, Mango, Citrus Basil, Foam 18
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 17
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 17
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 16
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 18
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 18
- TEQUILA COCKTAIL Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 17
- ESPRESSO MARTINI Belvedere Vodka, Kahlua, Fresh Brewed Espresso, Giffard Vanille de Madagascar 16
PREMIER COCKTAILS
A Refined Cocktail Made with Premium Spirits. Inspired by Classic Creations.
- SMOKED OLD FASHIONED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 32
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2022
- 45
23 - Pinot Noir, Goldeneye, Anderson Valley, California, 2021
- 33
17 - Silver Oak, Napa Valley, California, 2018
- 90
45 - Barolo, Renato Ratti, “Marcenasco,” Piedmont, Italy, 2019
- 45
23 - Cabernet Sauvignon, Chimney Rock, Stag’s Leap District, California, 2021
- 60
30 - Cabernet Sauvignon, Caymus, Napa Valley, California, 2021
- 50
25 - Cabernet Sauvignon, Stag’s Leap, “Artemis,” Napa Valley, California, 2019
- 42
21 - Red Blend, Justin, “Isosceles,” Paso Robles, California, 2019
- 45
23
Sparkling
- 6oz
- Prosecco, Riondo, Veneto, Italy 13
- Brut, Piper Sonoma, California, NV 17
- Champagne, Brut, Veuve Clicquot, “Yellow Label,” France, NV 32
White Wine
- 6oz
- 9oz
- Pinot Grigio, Terlato, Tre Venezie, Italy, 2022 17
- 26
- Pinot Gris, King Estate, Oregon, 2022 13
- 20
- Sancerre, Val de Loire, France, 2022 23
- 35
- Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand, 2023 17
- 26
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2022 22
- 33
- Chablis, Domaine William Fèvre, “Champs Royaux,” Burgundy, France, 2021 24
- 36
- Riesling, “50 Degree,” By Schloss Johannaisberg, Rheingau, Germany, 2022 13
- 20
- Chardonnay, Rodney Strong, Sonoma, California, 2022 16
- 24
- Chardonnay, La Crema, Sonoma Coast, California, 2022 15
- 23
- Chardonnay, Sea Sun, By Caymus, California, 2022 13
- 20
- Pouilly Fuissé, Louis Jadot, Burgundy, France, 2022 20
- 30
- Moscato d’ Asti, Sourgal, Italy, 2022 14
- 21
ROSÉ
- 6oz
- 9oz
- Brut Rosé, Mumm Napa, Napa Valley, California, NV 16
- n/a
- Rosé, Whispering Angel, Provence, France, 2022 16
- 24
RED WINES
- 6oz
- 9oz
- Pinot Noir, Erath, Dundee Hills, Oregon, 2021 17
- 26
- Pinot Noir, Joseph Drouhin, “Bourgogne,” Burgundy, France, 2020 17
- 26
- Pinot Noir, MacMurray Estate Vineyards, Russian River Valley, California, 2021 23
- 35
- Pinot Noir, En Route, “Les Pommiers,” Russian River Valley, California, 2022 31
- 47
- Cecchi, Chianti Classico, Tuscany, Italy, 2021 18
- 27
- Malbec, Bodega Colome, Argentina, 2021 18
- 27
- Merlot, Raymond, “Reserve,” Napa Valley, California, 2017 20
- 30
- Zinfadel, The Federalist, Dry Creek Valley, California, 2019 18
- 27
- Château Reysson, Bordeaux, France, 2017 19
- 29
- Cabernet Sauvignon, Bonanza, By Caymus, California, Lot 6 19
- 29
- Cabernet Sauvignon, Beringer, Knights Valley, California, 2020 20
- 30
- Cabernet Sauvignon, Roth, Alexander Valley, California, 2021 17
- 26
- Red Blend, “The Prisoner,” Napa Valley, Ccalifornia, 2021 26
- 39
- Red Blend, “Eight Years in the Desert,” California, 2022 30
- 45
- Red Blend, Austin Hope, “Quest,” Paso Robles, California, 2021 16
- 24
SPARKLING WINES
- Champagne, Brut, Dom Pérignon, France, 2010 490
- Champagne, Rosé, Veuve Clicquot, France, NV 180
- Champagne, Delamotte, “Blanc de Blancs,” France, 2007 210
- Champagne, Delamotte, “Rosé,” NV 195
- Champagne, Veuve Clicquot, “La Grande Dame,” France, 2008 425
- Champagne, Henriot, Brut France, NV, 375ml 120
- Champagne, Brut Taittinger, “La Française,” France, NV 105
- Champagne, Brut, Moët & Chandon, “Impérial,” France, NV 125
- Brut Rosé, J Vineyards, California, NV 90
- Franciacorta, “Rosé Brut,” Ferghettina, Lombardi, Italy, 2018 155
WHITE WINES
SELECTED WHITES
- Pinot Gris, A to Z, Willamette, Oregon, 2021 62
- Pinot Grigio, Santa Margherita, Italy, 2022 75
- Pinot Grigio, Casa Lunardi, Italy, 2021 56
- Rosé, Whispering Angel, Provence, France, 2022 64
- Riesling, Château Ste. Michelle, Columbia Valley, WA, 2021 60
- Riesling, Trimbach, Alsace, France, 2020 60
SAUVIGNON BLANC
- Craggy Range, “Te Muna Road Vineyard,” Martinborough, New Zealand, 2022 75
- Kunde, “Magnolia Lane,” Sonoma Valley, California, 2021 54
- Duckhorn, Napa Valley, California, 2021 85
- Honig, Napa Valley, California, 2022 52
- Cade, Napa Valley, California, 2022 88
- Cloudy Bay, Marlborough, New Zealand, 2022 80
- Rombauer, Carneros, California, 2021 90
- Groth, Napa Valley, CA, 2022 60
- Cliff Lede, Napa Valley, CA, 2021 50
CHARDONNAY
- Mer Soleil, “Silver,” Unoaked, Santa Lucia, California, 2021 84
- Mer Soleil, Santa Lucia Highlands, Russian River Valley, California, 2020 92
- Domaine Anderson, Anderson Valley, California, 2019 68
- Foley, Santa Rita Hills, California, 2016 85
- Plumpjack, “Reserve,” Napa Valley, California, 2021 125
- Kistler, Sonoma Coast, California, 2019 180
- Jordan, Russian River Valley, California, 2020 100
- Grgich Hill, “Estate,” Napa Valley, California, 2019 110
- Hartford Court, “Four Hearts Vineyard,” Russian River Valley, California, 2020 90
- Gogi, "Goldie,” By Kurt Russell, Santa Rita Hills, California, 2014 115
- Groth, Napa Valley, California, 2020 70
- Duckhorn, Napa Valley, California, 2021 70
- Cakebread Cellars, Napa Valley, California, 2021 110
- Rombauer, Carneros, California, 2021 115
- Raeburn, Russian River Valley, California, 2020 65
- Stonestreet, Sonoma County, California, 2018 82
- Sonoma Cutrer, “Russian River Ranches,” 2021 60
- Hess, Napa Valley, California, 2021 58
- Louis Latour, Puligny Montrachet, Burgundy, France, 2018 175
- Chalk Hill, “Estate Bottled” Russian River Valley, California, 2019 124
- Sanford, Sta. Rita Hills, Santa Barbara, CA, 2018 96
- B.R. Cohn, “Silver Label,” California, 2019 52
RED WINES
Italian Reds
- Chianti Classico, Ruffino, Tuscany, Italy, 2019 85
- Chianti Classico, Riserva Banfi, 2018 60
- Brunello di Montalcino, Banfi, Tuscany, Italy, 2017 190
- Taurasi, Mastroberardino, “Radici,” Campania, Italy, 2017 145
- Cabernet Franc, Casadei, Tuscany, Italy, 2018 135
- Masi, Amorone Classico, Riserva Costacera, Vendemmia, Italy, 2015 235
- Super Tuscan, Oreno, Toscana, Italy, 2017 190
- Super Tuscan, Mongrana, Toscana, Italy, 2019 100
- Super Tuscan, Il Pino, “Di Biserno,” Toscana, Italy, 2017 170
- Super Tuscan, Sassicaia, Tenuta San Guido, 2018 550
- Cannubi Poderi Barolo, Peidmont, 2018 280
SPANISH REDS
- Tempranillo, Muga Reserva, Rioja, Spain, 2018 75
- Gratallops, Alvaro Palacios, Priorat, Spain, 2018 135
- Tempranillo, Vina Tondonia Reserva, Rioja, Spain, 2011 115
- Tempranillo, Roda 1 Reserva, Estate Bottled, Rioja, Spain, 2017 168
MERLOT
- Freemark Abbey, Napa Valley, California, 2018 95
- Substance, Wahluke Slope, Seattle, Washington, 2014 115
- Twomey, Napa Valley, California, 2015 135
- Shafer, “TD-9,” Napa Valley, California, 2018 145
- Duckhorn, Napa Valley, California, 2020 120
- Paradigm, “Estate Bottled,” Oakville, California, 2018 112
- Emmolo, By Caymus, Napa Valley, California, 2019 90
PINOT NOIR
- King Estate, “Signature Collection,” Oregon, 2021 62
- Patz & Hall, Sonoma Coast, California, 2018 95
- Twomey, Russian River Valley, California, 2021 120
- Crossbarn, By Paul Hobbs, Sonoma Coast, California, 2020 65
- Goldeneye, Anderson Valley, California, 2020 132
- Sanford, Sta. Rita Hills, Santa Barbara, California, 2021 118
- Belle Glos, “Las Alturas,” Santa Lucia Highlands, California, 2021 110
- Louis Jadot, Volnay, Burgundy, France, 2018 195
- Resonance, Yamhill-Carlton, Oregon, 2018 142
- Rochioli, Russian River Valley, California, 2020 190
- Domaine Lucien Boilot “Pommard” 1er Cru, 2020 270
- Louis Jadot, Beaune-Theurous, Premier Cru, Burgundy, France, 2018 176
- Gogi, “Birdie,” Santa Rita Hills, California, 2014 165
- Erath, Estate, Willamette Valley, Oregon, 2019 84
- ZD, Carneros, California, 2021 105
- Cloudy Bay, Marlborough, New Zealand, 2019 85
- Miner, “Gary’s Vineyard,” Santa Lucia, California, 2019 135
- Flowers, Sonoma Coast, California, 2021 120
- Louis Jadot, Gevrey Chambertin, Premier Cru, Burgundy, France, 2020 145
- Summum, Seven Springs Estate, Eola-Amity Hills, Oregon, 2019 240
- Domaine Lucen Boillot, Gevret Chambertin, 2020 185
SELECT REDS
- Zinfandel, Grgich Hills, Napa Valley, California, 2018 85
- Zinfandel Blend, Scout’s Honor, Napa Valley, California, 2021 95
- Zinfandel, Michael David “LUST”, Lodi, 2019 92
- Syrah, Penner-Ash, Oregon, 2019 99
- Syrah, Qupé, Central Coast, California, 2019 62
- Petite Syrah, Caymus-Suisun, Suisun Valley, California, 2020 90
- Syrah, Terres Brulées, Cornas, France, 2017 184
- Châteauneuf du Pape, Château de Beaucastel, Rhône, France 2019 255
- Châteauneuf du Pape, Télégramme, Rhône, France 2020 125
- Châteauneuf du Pape, E. Guigal, Rhône, France 2017 142
- Château Clarke, Bordeaux, France, 2012 120
- Tempranillo, Match Book, Dunnigan Hills, California, 2014 90
- Zinfandel, Vinyard 29, ST. Helena, California, 2019 200
- Cab Franc, Barnett Vineyards, “Estate Bottled,” 2019 170
- Red Blend, “Abstract,” By Orin Swift, California, 2020 80
- Malbec, Terrazas de los Andes, Argentina, 2020 60
- Malbec, Red Schooner, By Caymus, “Voyage 10” 90
- Syrah, Melville, Santa Rita, California, 2019 80
- Red Blend, Timeless, By Silver Oak, California, 2018 333
- Grenache, Lumen, Santa Barbara, California, 2020 70
CABERNET SAUVIGNON & BLENDS
- Elu, St. Supery, Napa Valley, California, 2016 168
- Justin, “Isosceles,” Paso Robles, California, 2019 150
- Groth, “Oakville,” Napa Valley, California, 2018 175
- Jordan, Alexander Valley, California, 2018 170
- Flora Springs, “Trilogy,” Napa Valley, California, 2017 180
- ZD, Napa Valley, California, 2019 120
- Rowen, By Rodney Strong, Sonoma, California, 2017 145
- Heitz Cellar, Napa Valley, California, 2017 155
- Adaptation, Napa Valley, California, 2018 120
- Alpha Omega, Two squared, Napa Valley, California, 2019 90
- Plumpjack, “Estate,” Oakville, California, 2018 325
- Turnbull, Napa Valley, California, 2020 120
- Stonestreet, Cabernet, Napa, California, 2017 90
- Cakebread Cellars, Napa Valley, California, 2020 180
- Col Solare, Red Mountain, Washington, 2018 170
- Caymus, Napa Valley, California, 2020, 750ml 220
- Caymus, Napa Valley, California, 2020, 1 Liter 240
- Grgich Hill’s, “Estate,” Napa Valley, California, 2018 200
- Rodney Strong, Symmetry, Alexander Valley, California, 2017 100
- Sinegal, Napa Valley, California, 2019 162
- Red Blend, Ziata, Mia Madre, Napa Valley, 2016 190
- Red Blend, Justin, “Justification,” Paso Robles, California, 2017 150
- Honig, Napa Valley, California, 2019 100
- Hickinbotham, “Trueman,” McLaren Vale, Australia, 2019 105
- Robert Craig, “Affinity,” Napa Valley, California, 2018 150
- Stag’s Leap, “Artemis,” Napa Valley, California, 2020 220
- Orin Swift, “Papillon,” Napa Valley, California, 2021 190
- Sequoia Grove, Napa Valley, California, 2019 105
- La Jota, Howell Mountain, Napa Valley, California, 2019 240
- Silver Oak, Alexander Valley, California, 2018 220
- Waugh Cellars, Napa Valley, California, 2017 105
- Chimney Rock, Stag’s Leap District, California, 2019 230
- Hess Allomi, Napa Valley, California, 2019 80
- Jayson Pahlmeyer, Napa Valley, California, 2018 170
- Hands of Time, Napa Valley, Red Blend, 2018 85
- Nickel & Nickel, “John Sullenger,” Napa, California, 2019 210
- Michael David, “Rapture,” Lodi, California, 2019 105
- Faust, Napa Valley, California, 2020 100
- Beringer, “Quantum,” Napa Valley, California, 2018 120
- Freemark Abbey, Napa Valley, California, 2019 120
- Shafer, “One Point Five,” Napa Valley, California, 2019 205
- Mount Veeder Winery, Napa Valley, California, 2019 90
- Chateau Latour, Pouillac, Bordeaux, France, 2017 285
CAPTAIN’S LIST
- Almaviva, Vina Concha y Toro, Puente Alto, Chile, 2015 250
- Beringer, “Private Reserve,” Napa Valley, CA, 2018 360
- CADE, Howell Mountain, Cabernet Sauvignon, Napa Valley, CA, 2017 225
- Gombaude-Guillot, Pomerol, France, 2016 260
- Cakebread Benchland Select, Cabernet Sauvignon, Napa Valley, CA, 2018 315
- Cardinale, Cabernet Sauvignon, Napa Valley, CA, 2019 675
- Caymus, Cabernet Sauvignon, “Special Selection,” Napa Valley, CA, 2018 490
- Louis Jadot, Corton-Pugets, Grand Cru, Burgundy, France, 2020 270
- Far Niente, Cabernet Sauvignon, Oakville, CA, 2019 380
- Figgins Estate, Cabernet Sauvignon, Walla Walla Valley, WA, 2014 235
- Groth, “Reserve,” Cabernet Sauvignon, Oakville CA, 2019 325
- Heitz, “Martha’s Vineyard”, Cabernet Sauvignon, Oakville CA 2015 600
- J. Lohr, “Signature,” Cabernet Sauvignon, Paso Robles, CA, 2017 250
- Joseph Phelps, “Insignia,” Napa Valley, CA, 2018 650
- Kathryn Hall, Cabernet Sauvignon, Napa Valley, CA 2018 445
- Seven Apart, “Expedition,” Cabernet Sauvignon, Napa Valley, 2018 600
- Kosta Browne, Pinot Noir, Sonoma Coast, Russian River Valley, CA, 2019 280
- Lokoya, Cabernet Sauvignon, Mount Veeder, Napa Valley, CA, 2018 850
- Merryvale, “Profile,” Cabernet Sauvignon, Napa Valley, CA, 2015 380
- Miner, “The Oracle,” Cabernet Blend, Napa Valley, CA, 2015 250
- Odette, Stags Leap District, Cabernet Sauvignon, CA 2018 250
- Opus One, Napa Valley, CA, 2018 825
- Orin Swift, “8 Years in the Desert,” 1st Vintage Hand Painted, Zinfandel Blend, CA, 2016 360
- Orin Swift, “Mercury Head,” Cabernet Sauvignon, Napa Valley, CA, 2021 330
- Overture, “Bordeaux Blend”, Napa Valley, CA, NV 425
- Plumpjack, “Reserve,” Cabernet Sauvignon, Napa Valley, CA, 2013 850
- Quintessa, Red Wine, Rutherford, Napa Valley, CA, 2019 445
- Raen, “Sea Field,” by Mondovi, Pinot Noir, Sonoma Coast, CA, 2021 225
- Raen, “Royal St. Robert,” by Mondovi, Pinot Noir, Sonoma Coast, CA, 2017 160
- Sequoia Grove, “Cambium,” Cabernet Sauvignon, Napa Valley, CA, 2011 280
- Shafer Hillside Select, Cabernet Sauvignon, Stag Leap District, CA, 2018 795
- Silver Oak, Cabernet Sauvignon, Napa Valley, CA, 2018 400
- Staglin Family Estates, “Salus,” Cabernet Sauvignon, Rutherford, CA, 2018 260
- Torcia, Red Blend, Napa Valley, 2019 250
- The Mascot, Harlan Estates, Oakville, Napa Valley, CA, 2018 390
- Williams Selyem, Pinot Noir, Sonoma, Russian River Valley, CA, 2017 360
LARGE FORMAT
- Groth, Cabernet Sauvignon, Oakville, California, 2017, 1.5L 300
- Silver Oak Cabernet Sauvignon, Alexander Valley, 2018, 1.5L 480
- Pinot Noir, En Route, “Les Pommiers,” Russian River Valley, CA, 2017, 1.5L 400
- Faust, Cabernet Sauvignon, Napa Valley, California, 2020, 1.5L 280
Spirits
SCOTCHES
HIGHLAND MALTS
THESE WHISKIES WILL RANGE FROM DRY + HEATHERY TO SWEET + FRUITY.
- DALMORE 12YR SINGLE MALT
- GLENMORANGIE 10YR
- GLENMORANGIE LASANTE
- GLENMORANGIE NECTAR
- GLENMORANGIE QUINTA RUBAN
- GLENMORANGIE 18YR
- GLENMORANGIE SIGNET
- OBAN 14YR
- OBAN 18YR
BLENDS
- DEWAR’S SIGNATURE
- JOHNNIE WALKER RED
- JOHNNIE WALKER BLACK
- JOHNNIE WALKER GREEN
- JOHNNIE WALKER GOLD
- JOHNNIE WALKER BLUE
SPEYSIDE MALTS
THIS IS HOME TO HALF OF SCOTLAND’S MALT WHISKEY DISTILLERIES. THEY PRODUCE MELLOW, SWEET, MALTY + FRUITY MALT WHISKIES.
- BALVENIE 12YR
- BALVENIE 14YR
- GLENFIDDICH 12YR
- GLENFIDDICH 14YR
- GLENFIDDICH 26YR
- GLENLIVET 12YR
- GLENLIVET 18YR
- GLENLIVET 21YR
- MACALLAN 12YR
- MACALLAN 15YR
- MACALLAN 18YR
- MACALLAN RARE CASK
ISLAND MALTS
THE ISLANDS PRODUCE SOME OF THE MOST ROBUST WHISKIES WITH COASTAL INFLUENCES LIKE SALT TANG + FRESH SEA AIR.
- ARDBEG
- HIGHLAND PARK 12YR
- HIGHLAND PARK 18YR
- HIGHLAND PARK DARK ORIGINS
- LAGAVULIN 16YR
- LAPHROAIG
TEQUILA
- CASAMIGOS BLANCO
- CASAMIGOS REPOSADO
- CASAMIGOS AÑEJO
- CLASE AZUL BLANCO
- CLASE AZUL REPOSADO
- DON JULIO BLANCO
- DON JULIO REPOSADO
- DON JULIO AÑEJO
- DON JULIO 1942
- Mandala Añejo
- Mandala Reposado
- Patrón Reposado
- Patrón AÑEJO
- Gran Patrón
Mezcal
- Casamigos Joven
- Clase Azul Durango
- ILEGAL BLANCO
- ILEGAL AÑEJO
- Ilegal Joven
AMERICAN WHISKIES
BOURBON
- Knob Creek
- Angel's Envy
- Baker's
- Basil Hayden's
- Blanton's
- Booker's
- Buffalo Trace
- Bulleit
- Eagle Rare
- E.H. Taylor Small Batch
- ELIJAH CRAIG
- FOUR ROSES SINGLE BARREL
RYE
- ANGEL'S ENVY RYE
- BULLEIT RYE
- Knob Creek Rye
- TEMPLETON RYE 4 YR
- WHISTLEPIG RYE 10 YR
- WHISTLEPIG RYE 12 YR
- WHISTLEPIG RYE 15 YR
- WOODFORD RYE
COGNAC
- COURVOISIER VS
- COURVOISIER VSOP
- COURVOISIER XO
- HENNESSY VS
- HENNESSY VSOP
- MARTELL CORDON BLEU
- RÉMY MARTIN 1738
- RÉMY MARTIN VSOP
- RÉMY MARTIN XO
Remy Martin Louis XIII
Beer
Beer Offerings
- Tower Station IPA 8.75
- Scottsdale Blonde 8.75
- COORS LIGHT United States 7
- MICHELOB ULTRA United States 7
- FOUR PEAKS KILTLIFTER Scottish Ale 8.75
- FOUR PEAKS HOPKNOT IPA 8.75
- CORONA Mexico 8.50
- HEINEKEN Netherlands 8.50
- STELLA ARTOIS Belgium 8
- Blue Moon United States 8
- Guinness Dublin, Ireland 8.50
Lounge Menu
Appetizers
- 21 SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms
- 28 POINT JUDITH CALAMARI Sweet Chili Sauce
- 30 SHRIMP SAUTÉ Garlic Cheese Bread, Tomato, Tabasco Cream Sauce
- 21 PRIME CHEESEBURGER * OP Sauce, Caramelized Onions, Tillamook Cheddar, Lettuce, Tomato, Fries
- 26 LAMB LOLLIPOPS Teriyaki Glaze, Togarashi Crumble, Soy Butter Sauce
- 29 AHI TUNA TARTARE Avocado, Pickled Ginger, Sour Cream, Citrus Ponzu
- 20 FRIED FISH TACOS Cabbage, Serrano Crema, Pico de Gallo
On Ice
- OYSTERS ON THE HALF SHELL* *
- 31 EAST COAST
- 35 WEST COAST
- 30 SHRIMP COCKTAIL
Sushi
- PRIME ROLL * Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 27
- OCEAN ROLL * gfm #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 30
- DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds 28
- VEGETABLE ROLL Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 21
Happy Hour
Offered Monday – Friday in our Lounge from 4:00 – 6:00 p.m.
ENJOY HALF OFF OUR LOUNGE MENU AND $10 SELECT SPECIALTY COCKTAILS
Wines By The Glass
- Cabernet, Mont Pellier, Napa CA 10
- Malbec, Vive, Alta Vista 10
- Pinot Noir, Angeline, Sonoma CA 10
- Chardonnay, Angeline, Sonoma CA 10
- Sauvignon Blanc, Albamar, Chile 10
- Riesling, 50 Degrees, Rheingau, Germany 10
*These items may be served raw or undercooked. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance).
Arizona Restaurant Week Dinner Menu
Restaurant Week Dinner Menu
May 17th - May 26th, 2024
$55 Per Person
Does not include tax and gratuity. Dine in only.
Premium Entrees & Accessories available for an additional charge.
First Course
Choice Of:
-
Ocean Prime House Salad gfm
-
Caesar Salad gfm
-
French Onion Soup
ENTRÉES
Choice of:
- Mary's Free Range ChickengfmSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce
- SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette
PREMIUM ENTRÉE
-
$10 Upcharge
8 OZ FILET*gfmGouda Potato Cake, Chili Seared Spinach, Cabernet Jus
Accessories
- BLACK TRUFFLE BUTTER $12
- OSCAR STYLE $16
- GARLIC SHRIMP SCAMPI $18
- LOBSTER TAIL $32
DESSERT
Choice of:
- SORBET OR ICE CREAMChef’s Seasonal Selection, Almond Cookie
- FIVE LAYER CARROT CAKECream Cheese Icing, Pineapple Syrup
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Early Dining Menu
EARLY DINING
Monday - Friday from 4pm - 5:30pm | Dine In Only
$65 Per Person(Plus tax and gratuity)
First Course
Choice of:
- LOBSTER BISQUE Butter Poached Lobster
- CAESAR SALAD Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- HOUSE SALAD Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
Second Course
Choice of:
- SEA SCALLOPS Parmesan Risotto, English Peas, Citrus Vinaigrette
- TERIYAKI SALMON Shiitake Sticky Rice, Soy Butter Sauce
- MARY'S FREE RANGE CHICKEN Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
-
8OZ FILET
$10 Extra
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
SIDE
Choice of:
- JALAPEÑO AU GRATIN
- BACON CREAMED SPINACH
- TRUFFLE MAC & CHEESE
- CHOPHOUSE CORN
Dessert
Choice of:
- FIVE-LAYER CARROT CAKE
- WARM BUTTER CAKE
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Surf & Turf Menu
SUNDAY SURF & TURF
$70 PER PERSON
plus tax and gratuity
DINE IN ONLY
FIRST COURSE
Choice of:
- FRENCH ONION SOUP Brandy & Aged Swiss
- CAESAR SALAD Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- HOUSE SALAD Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
SECOND COURSE - 8 OZ FILET
Choice of:
- SHRIMP SCAMPI White Wine Garlic Sauce, Lemon
- OSCAR STYLE Lump Blue Crab, Béarnaise, Cabernet Jus, Asparagus
-
LOBSTER TAIL
$12 upcharge
Drawn Butter, Lemon
SIDES
Choice of:
- TRUFFLE MAC & CHEESE
- BACON CREAMED SPINACH
- CHOPHOUSE CORN
- JALAPEÑO AU GRATIN
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Arizona Restaurant Week Dinner Menu
Restaurant Week Dinner Menu
May 17th - May 26th, 2024
$55 Per Person
Does not include tax and gratuity. Dine in only.
Premium Entrees & Accessories available for an additional charge.
First Course
Choice Of:
-
Ocean Prime House Salad gfm
-
Caesar Salad gfm
-
French Onion Soup
ENTRÉES
Choice of:
- Mary's Free Range ChickengfmSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce
- SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette
PREMIUM ENTRÉE
-
$10 Upcharge
8 OZ FILET*gfmGouda Potato Cake, Chili Seared Spinach, Cabernet Jus
Accessories
- BLACK TRUFFLE BUTTER $12
- OSCAR STYLE $16
- GARLIC SHRIMP SCAMPI $18
- LOBSTER TAIL $32
DESSERT
Choice of:
- SORBET OR ICE CREAMChef’s Seasonal Selection, Almond Cookie
- FIVE LAYER CARROT CAKECream Cheese Icing, Pineapple Syrup
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Mother's Day Brunch Menu
Brunch Menu
Sunday, May 12, 2024 - Beginning at 11am
Cocktails
- 14 CITRUS RHUBARB MIMOSA Giffard Rhubarbe, Fresh Orange Juice, Dry Curacao
- 16 TEQUILA SOUR Don Julio Reposado Tequila, Velvet Falernum, Grapefruit & Lime Juice, Orange Bitters
- 21 BLOODY MARY House Made Pepper Infused Vodka, Shrimp Cocktail, Cornichons
-
WARM CINNAMON BREADCream Cheese Icing
Entrées
- 33 LOBSTER TOAST Avocado Pea Puree, Pea Shoots, Sunny Side Egg
- 34 CRABCAKE EGGS BENEDICT Toasted English Muffin, Maryland Crab, Poached Eggs, Hollandaise
- 24 BRIOCHE FRENCH TOAST Cinnamon Sugar Whipped Mascarpone, Sausage, Maple Syrup
- 34 SHORT RIB SURF & TURF Lobster, Gouda Potato Cake, Poached Egg, Hollandaise
- 29 SMOKED SALMON LATKE Tomato, Hard Boiled Egg, Arugula, Caviar, Chive Sour Cream
- 39 PRIME STEAK & EGG * 6oz NY Strip, Poached Egg, Crispy Potatoes, Citrus Truffle Vinaigrette
- 27 BLACKENED SALMON SALAD * Basil Poppyseed Dressing, Goat Cheese, Spiced Walnuts, Strawberries, Grapes, Cantaloupe
Sides
- 8 CANDIED BACON
- 9 TRUFFLED POTATOES
- 9 SEASONAL FRUIT Greek Yogurt
- 8 BREAKFAST SAUSAGE
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Private Dining
At Ocean Prime Phoenix, we deliver more than just incredible food and drinks: we create remarkable experiences. We pride ourselves on exceptional service and truly genuine hospitality. Whether your event is private or semi private, our team will do everything possible to ensure a perfectly executed meeting or celebration.
We’ll work with you to create a spectacular menu for your guests. Please contact our sales & event manager at (480) 347-1313 for more information.
Prime Room I
Prime Room II
Club Room
North Terrace
East Terrace
Main Dining Room
Room | Seated | Reception | Sq. Ft. | Features |
---|---|---|---|---|
Prime Room I | 12 | N/A | 210 | Flatscreen TV |
Prime Room II | 14 | N/A | 220 | Flatscreen TV |
Club Room | 40 | 50 | 510 | Flatscreen TV |
North Terrace | 34 | 40 | 530 | N/A |
East Terrace | 34 | 40 | 530 | N/A |
Main Dining Room | 92 | N/A | 975 | N/A |
We’ll work with you to create a spectacular menu to meet all your event details. Whether it’s an elegant private dinner or an exciting event for your guests, we look forward to helping you create something special. In addition, we’ll take care of any special requests with finesse and excellence. Anything from valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver.
- Business Meetings
- Bridal Showers
- Sales Presentations
- Family Gatherings
- Holiday Parties
- Graduation Dinners
- Anniversary Parties
- Luncheon Events
- Baby Showers
- Rehearsal Dinners
- Bar and Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations
- Wedding Parties
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our sales & events manager by calling (480) 347-1313.
Happenings
Mother's Day Brunch
Mom always says breakfast is the most important meal of the day... we think it's brunch! Join us May 12 for Mother's Day brunch and dinner beginning at 11am.
Reserve Now ⟶Mother's Day Brunch
Mom always says breakfast is the most important meal of the day... we think it's brunch! Join us May 12 for Mother's Day brunch and dinner beginning at 11am.
Reserve Now ⟶Early Dining Menu
Join us weekdays 4-5:30pm to enjoy our three course Early Dining Menu. *$65/person, excludes tax and gratuity
Early Dining Menu
Join us weekdays 4-5:30pm to enjoy our three course Early Dining Menu. *$65/person, excludes tax and gratuity
Sunday Surf & Turf
On Sunday, enjoy our Surf & Turf menu featuring our 8oz. filet and your choice of "Surf". *$70/person excludes tax and gratuity
Sunday Surf & Turf
On Sunday, enjoy our Surf & Turf menu featuring our 8oz. filet and your choice of "Surf". *$70/person excludes tax and gratuity
Enjoy Happy Hour!
Join us Monday - Friday in our Lounge from 4pm to 6pm and enjoy half off our lounge menu and specially priced cocktails, beer & wine.
Enjoy Happy Hour!
Join us Monday - Friday in our Lounge from 4pm to 6pm and enjoy half off our lounge menu and specially priced cocktails, beer & wine.
Wine Enthusiast Night
On Mondays, enjoy selected half priced bottles* of wine from our Wine Spectator award-winning wine list. *Bottles priced $150 and less.
Wine Enthusiast Night
On Mondays, enjoy selected half priced bottles* of wine from our Wine Spectator award-winning wine list. *Bottles priced $150 and less.
Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
Menu ⟶Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
Menu ⟶Order Online!
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶Order Online!
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶