Caymus Wine Dinner

• Rose & Garnet Oysters Rosé & Lemon Granita

  Wine Pairing: Conundrum White Blend

• KING SALMON CRUDO Whipped Goat Cheese and Beet Mousse, Walnuts, Peach, Endive, Nori, Citrus Honey Vinaigrette

  Wine Pairing: Emmolo Sauvignon Blanc

• PAN SEARED CHILEAN SEA BASS Apple Honey Glaze, Cauliflower Puree, Charred Brussels Sprouts & Asparagus, Scallion, Caviar

  Wine Pairing: Mer Soleil Reserve Chardonnay

• FILET MIGNON Crispy Potato Al Forno, Broccolini, Chanterelle Mushrooms, Calabrian Chilis, Gremolata

  Wine Pairing: Caymus California Cabernet Sauvignon

• WILLOW BEND LAMB CHOP Herb Crusted, Crispy Polenta, Roasted Root Vegetables, Cabernet Demi-Glace

  Wine Pairing: Caymus Napa Cabernet Sauvignon 40th Anniversay & 50th Anniversary

• CHOCOLATE TORTE Valrhona Chocolate, Flourless Cake, Spiced Almonds

  Wine Pairing: Caymus Special Select