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APPETIZERS

SONOMA GOAT CHEESE RAVIOLI
Golden Oak Mushrooms 19

CALAMARI
Sweet Chili Sauce 22

JUMBO LUMP CRAB CAKE
Kale, Pickled Fennel, Horseradish Mustard Aioli 20

WHITE TRUFFLE CAVIAR DEVILED EGGS 19

"SURF N TURF"
Sea Scallops, Slow Braised Short Ribs 23

AHI TUNA TARTARE*
Avocado, Ginger Ponzu, Sesame Seeds 20

SHRIMP SAUTÉ
Tabasco Cream Sauce 24

PRIME STEAK TARTARE*
Capers, Shallots, Crostini 21

SUSHI

CAMDEN ROLL*
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 19

LOBSTER ROLL
Poached Lobster Tail, Kiwi, Pickled Serrano, Masago, Spicy Mango Purée 22

DYNAMITE ROLL
Tempura Shrimp, Spicy Mayo, Sesame Seeds 21

TUNA ROLL*
Spicy Tuna, Avocado, Cucumber 20

SASHIMI*
#1 Ahi Tuna, Yellowtail, King Salmon 24

HAMACHI CRUDO*
Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette 21

RAW BAR

OYSTERS ON THE HALF SHELL* 22

CHILLED CRAB MEAT COCKTAIL 24

CHILLED WHOLE LOBSTER 37

SHRIMP COCKTAIL 24

DUTCH HARBOR KING CRAB LEGS 38

"SMOKING" SHELLFISH TOWER* 
Custom Built Mkt

SOUPS & SALADS

LOBSTER BISQUE
Butter Poached Lobster 18

FRENCH ONION
Brandy & Aged Swiss 16

CRISP WEDGE OF ICEBERG
Red Onion, Smoked Bacon, Grape Tomatoes, Bleu Cheese, Cabernet Buttermilk Dressing 15

OCEAN PRIME HOUSE SALAD
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette 15

CAESAR SALAD
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons 14

CHOP CHOP SALAD
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing 15

SHELLFISH "COBB" SALAD
Bacon, Bleu Cheese, Gourmet Dressing 27

SEAFOOD

BLACKENED STRIPED BASS
Corn Spoon Bread, Jalapeño Tartar 47

LEMON SOLE
Crispy Garlic Potatoes, Shallots, Lemon Caper Reduction 47

TERIYAKI SALMON
Shiitake Sticky Rice, Soy Butter Sauce 44

KING SALMON
Haricots Verts, Tomatoes, Cauliflower Purée, Orange Vinaigrette 50

AHI TUNA
Mango, Avocado, Cashews, Spicy Sesame Soy Glaze 48

TWIN LOBSTER TAILS
Asparagus, Drawn Butter 65

SEA SCALLOPS
Parmesan Risotto, English Peas, Citrus Vinaigrette 47

CRAB CAKES
Brussels Sprouts, Corn, Tomatoes, Fingerlings, Mustard Cream 42

DUTCH HARBOR KING CRAB LEGS
Asparagus, Drawn Butter 73

CHILEAN SEA BASS
Whipped Potatoes, Champagne Truffle Sauce 50

CHICKEN & CHOPS

ROASTED CHICKEN
Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus 36

PORK PORTERHOUSE
Fennel Rubbed, Brussels Sprout Leaves, Apricot Sherry Jus 43

LAMB
Two Double Cut Chops, English Peas, Mushrooms, Caramelized Onions 49

SURF & TURF

8 OZ. FILET, BUTTER POACHED LOBSTER TAIL
Gouda Potato Cake, Chili Seared Spinach, Cabernet Truffle Reduction, Béarnaise 74

PRIME STEAKS*

All steaks are seasoned and broiled at 1200 degrees

6 OZ FILET MIGNON 48

8 OZ FILET MIGNON 52

10 OZ FILET MIGNON 55

12 OZ BONE-IN FILET 59

14 OZ NEW YORK STRIP 53

16 OZ KANSAS CITY STRIP 55

16 OZ RIBEYE 59

ACCESSORIES
Béarnaise Sauce 6
Black Truffle Butter 6
Au Poivre 6
Maytag Blue Cheese Crust 7
Oscar Style 18
Wild Mushrooms & Brie 12
Garlic Shrimp Scampi 14

SIDES

JALAPEÑO AU GRATIN 15

ROASTED GARLIC MASHED 15

PARMESAN TRUFFLE FRIES 14

LOADED BAKED POTATO 15

TWICE BAKED 14

SMOKED GOUDA TATER TOTS 14

LOBSTER MASHED POTATOES 26

ASPARAGUS AND HOLLANDAISE 15

BACON CREAMED SPINACH 14

BROCCOLI AND CAULIFLOWER 14

ROASTED BRUSSELS SPROUTS 14

CHOPHOUSE CORN 13

SAUTÉED BUTTON MUSHROOMS 14

BLACK TRUFFLE MAC & CHEESE 19

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menus, however our kitchen is not completely gluten free.

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390 W. Nationwide Blvd.   |  Columbus, Ohio 43215   |  614.621.3663
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