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SEASONAL LUNCH MENU

SPINACH SALAD
Arugula, Jerusalem Artichokes, Roasted Heirloom Tomatoes, Lemon Vinaigrette, Marinated Feta  15

ITALIAN CHOPPED SALAD
Prosciutto, Pecorino, Radicchio, Olives, Pepperoncini, Red Onion, Balsamic Dressing  16

CHICKEN PORTABELLO SANDWICH
Provolone Cheese, Arugula, Red Wine Vinaigrette, Grilled Red Onions, Roasted Tomato Aioli, Sour Dough  18

SHELLFISH ROLL
Brioche Roll, Lobster, Crab & Shrimp, Jalapeño Corn Tartar Sauce, Pickled Red Onion, Capers  27

CHEF'S FRESH MARKET FEATURE
Chef’s Seafood Selection, Seasonal Vegetables  Mkt

DAILY SUSHI
Chef Inspired From Our Fresh Raw Bar Mkt

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menus, however our kitchen is not completely gluten free.

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390 W. Nationwide Blvd.   |  Columbus, Ohio 43215   |  614.621.3663
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