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SEASONAL LUNCH MENU

WINTER TUSCAN KALE SALAD
Farro, Grilled Asian Pear, Parmesan, Pomegranate Seeds, Parmesan Lemon Vinaigrette  15

ITALIAN CHOPPED SALAD
Radicchio, Frisee, Prosciutto, Green Olives, Roasted Red Pepper, Pepperoncini, Red Onion, Manchego, Balsamic Vinaigrette 16

GRILLED VEGGIE SANDWICH
Olive Oil & Herb Marinated Grilled Eggplant & Zucchini, Roasted Red Peppers, Alfalfa Sprouts, Za’atar Yogurt Spread on Multigrain Bread  18

CHEF’S FRESH MARKET FEATURE
Chef’s Seafood Selection, Seasonal Vegetables Mkt

DAILY SUSHI
Chef Inspired From Our Fresh Raw Bar Mkt

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menus, however our kitchen is not completely gluten free.

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390 W. Nationwide Blvd.   |  Columbus, Ohio 43215   |  614.621.3663
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