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APPETIZERS

SONOMA GOAT CHEESE RAVIOLI
Golden Oak Mushrooms 17

POINT JUDITH CALAMARI
Sweet Chili Sauce 22

JUMBO LUMP CRAB CAKE
Kale, Pickled Fennel, Horseradish Mustard Aioli 20

WHITE TRUFFLE CAVIAR DEVILED EGGS 17

"SURF N TURF"*
Sea Scallops, Slow Braised Short Ribs 21

SHRIMP SAUTÉ
Tabasco Cream Sauce 22

PRIME STEAK TARTARE*
Capers, Shallots, Crostini 20

SUSHI

PRIME ROLL*
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 19

LOBSTER ROLL
Poached Lobster Tail, Kiwi, Pickled Serrano, Masago, Spicy Mango Purée 19

TUNA ROLL*
Spicy Tuna, Avocado, Cucumber 18

HAMACHI CRUDO*
Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette 20

DYNAMITE ROLL
Tempura Shrimp, Spicy Mayo, Sesame Seeds 19

AHI TUNA TARTARE*
Avocado, Ginger Ponzu, Sesame Seeds 19

RAW BAR

OYSTERS ON THE HALF SHELL* 22

CHILLED CRAB MEAT COCKTAIL 23

CHILLED WHOLE MAINE LOBSTER 35

SHRIMP COCKTAIL 22

ALASKAN KING CRAB LEGS 33

"SMOKING" SHELLFISH TOWER* 
Custom Built Mkt

SOUPS & SALADS

LOBSTER BISQUE
Butter Poached Lobster 16

CREAMY CLAM CHOWDER
Fresh Littleneck Clams, Oyster Crackers 13

FRENCH ONION
Brandy & Aged Swiss 12

CRISP WEDGE OF ICEBERG
Red Onion, Smoked Bacon, Grape Tomatoes, Bleu Cheese, Cabernet Buttermilk Dressing 14

OCEAN PRIME HOUSE SALAD
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette 13

CAESAR SALAD
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons 14

CHOP CHOP SALAD
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing 13

SHELLFISH "COBB" SALAD
Bacon, Bleu Cheese, Gourmet Dressing 24

SEAFOOD

BLACKENED SNAPPER
Corn Spoon Bread, Jalapeño Tartar 44

TERIYAKI SALMON*
Shiitake Sticky Rice, Soy Butter Sauce 40

HALIBUT
Caviar, Haricots Verts, Tomatoes, Cauliflower Purée, Orange Vinaigrette 47

AHI TUNA*
Mango, Avocado, Cashews, Spicy Sesame Soy Glaze 47

ATLANTIC COD
Lobster, Gnocchi, Spring Peas, Lemon Jus 44

TWIN LOBSTER TAILS
Asparagus, Drawn Butter 52

SEA SCALLOPS*
Parmesan Risotto, English Peas, Citrus Vinaigrette 42

CRAB CAKES
Brussels Sprouts, Corn, Tomatoes, Fingerlings, Mustard Cream 44

ALASKAN KING CRAB LEGS
Asparagus, Drawn Butter 65

CHILEAN SEA BASS
Whipped Potatoes, Champagne Truffle Sauce 49

CHICKEN & CHOPS

FREEBIRD FARMS CHICKEN
Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus 32

PORK PORTERHOUSE*
Fennel Rubbed, Brussels Sprout Leaves, Apricot Sherry Jus 41

LAMB*
Two Double Cut Chops, English Peas, Mushrooms, Caramelized Onions 49

SURF & TURF

8 OZ. FILET, BUTTER POACHED LOBSTER TAIL
Gouda Potato Cake, Chili Seared Spinach, Cabernet Truffle Reduction, Béarnaise 69

PRIME STEAKS

All steaks are seasoned and broiled at 1200 degrees

6 OZ FILET MIGNON* 42

8 OZ FILET MIGNON* 46

10 OZ FILET MIGNON* 50

12 OZ BONE-IN FILET* 53

14 OZ NEW YORK STRIP* 47

16 OZ KANSAS CITY STRIP* 49

16 OZ RIBEYE* 52

ACCESSORIES
Béarnaise Sauce 6
Black Truffle Butter 8
Au Poivre 8
Maytag Blue Cheese Crust 8
Oscar Style 12
Wild Mushrooms & Brie 10
Garlic Shrimp Scampi 14

SIDES

JALAPEÑO AU GRATIN 14

ROASTED GARLIC MASHED 12

PARMESAN TRUFFLE FRIES 12

LOADED BAKED POTATO 12

TWICE BAKED 13

SMOKED GOUDA TATER TOTS 12

LOBSTER MASHED POTATOES 19

ASPARAGUS AND HOLLANDAISE 13

BACON CREAMED SPINACH 14

BROCCOLI AND CAULIFLOWER 13

ROASTED BRUSSELS SPROUTS 14

CHOPHOUSE CORN 12

SAUTÉED BUTTON MUSHROOMS 13

BLACK TRUFFLE MAC & CHEESE 17

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menus, however our kitchen is not completely gluten free.

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390 W. Nationwide Blvd.   |  Columbus, Ohio 43215   |  614.621.3663
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