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GLUTEN-FREE FRIENDLY DINNER MENU

Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menus, however our kitchen is not completely gluten free.

APPETIZERS

"SURF N TURF"*
Sea Scallops, Slow Braised Short Ribs 21

OYSTERS ON THE HALF SHELL* 22

ALASKAN KING CRAB LEGS 33

"SMOKING" SHELLFISH TOWER*
Custom Built Mkt

SALADS

CRISP WEDGE OF ICEBERG
Red Onion, Smoked Bacon, Grape Tomatoes, Cabernet Buttermilk Dressing 14

OCEAN PRIME HOUSE SALAD
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette 13

CHOP CHOP SALAD
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing 13

CHEF'S COMPOSITIONS

SEA SCALLOPS*
Parmesan Risotto, English Peas, Citrus Vinaigrette 42

PORK PORTERHOUSE*
Fennel Rubbed, Brussels Sprout Leaves, Apricot Sherry Jus 41

FREEBIRD FARMS CHICKEN
Spinach, Roasted Tomatoes, Olives, Balsamic Jus 32

TWIN LOBSTER TAILS
Asparagus, Drawn Butter 52

LAMB*
Two Double Cut Chops, English Peas, Mushrooms, Caramelized Onions 49

CHILEAN SEA BASS
Whipped Potatoes, Champagne Truffle Sauce 49

PRIME STEAKS

All steaks are seasoned and broiled at 1200 degrees

6 OZ FILET MIGNON* 42

8 OZ FILET MIGNON* 46

10 OZ FILET MIGNON* 50

12 OZ BONE-IN FILET* 53

14 OZ NEW YORK STRIP* 47

16 OZ KANSAS CITY STRIP* 49

16 OZ RIBEYE* 52

ACCESSORIES
Béarnaise Sauce 6
Black Truffle Butter 8
Au Poivre 8
Oscar Style 12
Wild Mushrooms & Brie 10

SIDES

JALAPEÑO AU GRATIN 14

ROASTED GARLIC MASHED 12

LOADED BAKED POTATO 12

TWICE BAKED 13

BROCCOLI AND CAULIFLOWER 13

CHOPHOUSE CORN 12

ASPARAGUS AND HOLLANDAISE 13

DESSERTS

SORBET
Chef’s Seasonal Selection 9

CRÈME BRÛLÉE
Vanilla Custard, Caramelized Sugar Top, Fresh Berries 12

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.

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390 W. Nationwide Blvd.   |  Columbus, Ohio 43215   |  614.621.3663
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