Chicago







OCEAN PRIME IS OPEN FOR FATHER'S DAY BRUNCH AT 11AM ON SUNDAY, JUNE 18, 2023. WE WILL BE CLOSED TUESDAY, JULY 4, 2023.
Illinois
Chicago
Located on the iconic corner of Michigan Avenue and Upper Wacker on Chicago’s Magnificent Mile, with stunning views above street-level of the Chicago River, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, four stunning private dining rooms and seasonal outdoor terrace, guests can enjoy the vibrant energy of the Magnificent Mile from any area of our restaurant.
Executive Chef / Lucas Montoya

Executive Chef
Lucas Montoya
General Manager / Jason Brown

General Manager
Jason Brown
Hours
MON - THURS - 4:00 PM - 9:30 PM
FRIDAY - 4:00 PM - 10:00 PM
SATURDAY - 4:00 PM - 10:00 PM
SUNDAY - 4:00 PM - 9:00 PM
Explore
Dinner Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- EAST COAST 28
- WEST COAST 32
- CHILLED CRAB MEAT COCKTAIL 27
- JUMBO SHRIMP COCKTAILS 26
- CHILLED WHOLE MAINE LOBSTER 58
APPETIZERS
- SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms 21
- POINT JUDITH CALAMARISweet Chili Sauce 23
- JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli 27
- WHITE TRUFFLE CAVIAR DEVILED EGGSgfm 19
- “SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata 29
- SHRIMP SAUTÉgfmTabasco Cream Sauce 24
- PRIME STEAK TARTARE*Capers, Shallots, Crostini 26
Sushi
- PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 23
- OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 28
- SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso 27
- VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 19
- DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds 25
- AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds 26
- HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette 25
SOUPS & SALADS
- LOBSTER BISQUEButter Poached Lobster 19
- FRENCH ONION Brandy & Aged Swiss 15
- CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing 17
- BEET SALADgfmGoat Cheese Mousse, Orange, Frisee, Toasted Almonds 17
- OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette 16
- CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons 16
- CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing 17
- SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing 27
Seafood
- BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion 57
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce 49
- BRANZINOArtichoke, Broccolini, Celery Root Puree, Lemon Caper Jus 50
- FLORIDA GROUPERgfmLobster, Gnocchi, Spring Peas, Lemon Jus 51
- AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze 53
- SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette 48
- TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter 63
- LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan 56
- CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette 56
Chicken & Chops gfm
- FREEBIRD FARMS CHICKENgfmSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus 39
- SADDLEBERK FARMS PORK*gfmBerkshire Chop, Cider Cabbage, Bacon, Sherry Reduction 46
- COLORADO LAMB*gfmTwo Double Bone Chops, Roasted Garlic Thyme Jus 61
Prime Steaks & Accessories gfm
- 8 OZ FILET MIGNON* 59
- 10 OZ FILET MIGNON* 62
- 12 OZ BONE IN FILET* 65
- 14 OZ NEW YORK STRIP* 63
- 16 OZ RIBEYE* 67
- BÉARNAISE SAUCE 9
- BLACK TRUFFLE BUTTER 11
- AU POIVRE 10
- MAYTAG BLUE CHEESE CRUST 9
- OSCAR STYLE 15
- GARLIC SHRIMP SCAMPI 17
- LOBSTER TAIL 32
Sides
- JALAPEÑO AU GRATIN gfm 16
- ROASTED GARLIC MASHED gfm 15
- PARMESAN TRUFFLE FRIES 15
- LOADED BAKED POTATO gfm 16
- TWICE BAKED 16
- SMOKED GOUDA TATER TOTS 15
- WHIPPED POTATOES gfm 14
- ASPARAGUS & HOLLANDAISE 17
- BACON CREAMED SPINACH 17
- MISO-CHILI ROASTED BROCCOLI 16
- ROASTED BRUSSELS SPROUTS 16
- CHOPHOUSE CORN 15
- SAUTÉED MUSHROOMS 16
- BLACK TRUFFLE MAC & CHEESE 18
- BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar 44
gfm CAN BE MADE GLUTEN FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely gluten free.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup 17
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache 16
- Warm Butter Cake Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 18
- CRÈME BRULÉE gf Vanilla Custard, Caramelized Sugar Top and Fresh Berries 15
- Sorbet gf Chef’s Selection, Almond Cookie 10
- CHOCOLATE TORTE Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 17
Dessert Cocktails
- ESPRESSO MARTINI Belvedere Vodka, Espresso, Café Liqueur, Served Black or with Cream 16
- IRISH COFFEE Tullamore Dew, French Press Coffee, Heavy Cream 14
Dessert Wines
- FAR NIENTE, DOLCE 2012 29
- SAUTERNES, CHATEAU D’YQUEM 2014 39
- INNISKILLIN, CABERNET FRANC 2014 20
- TOKAJI, “ASZU” 14
Ports
- FONSECA BIN #27 Ruby Port 11
- Taylor 10 Year Fine Tawny 12
- Taylor 20 Year Fine Tawny 18
- TAYLOR LATE BOTTLED VINTAGE 12
Amari
- AMARO Averna Italy 9
- AMARO Montenegro Italy 12.5
- AMARO Delle Sirene Washington D.C. 10
- Amaro Nonino Quintessentia Italy 11.5
- RAMAZZOTI AMARO Italy 9
Cognacs
- COURVOISER VSOP 15.5
- COURVOSIER XO 36
- HENNESSY VS 15
- HENNESSY XO 40
- HENNESSY “PARADIS” 1 oz. 59 | 1.5 oz. 99
- REMY MARTIN “LOUIS XIII” 1 oz. 250 | 1.5 oz. 300
gf CAN BE MADE GLUTEN FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Domaine Chandon Brut, Dry Ice Smoke 20
- OLD FASHIONED Russell’s Reserve Bourbon, Aperol, Angostura Bitters 17
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 21
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 18
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 18
- TEQUILA COCKTAIL Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 16
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 17
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 18
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 19
- WHISKEY CLOVER Gentleman Jack Whiskey, Hennessy VS Cognac, Honey Water, Fresh Lemon & Orange Juice 17
- ESPRESSO MARTINI Belvedere Vodka, Espresso, Café Liqueur, Served Black or with Cream 16
PREMIER COCKTAILS
Refined Cocktails with Premium Spirits. Inspired by Classic Creations.
- SMOKED OLD FASHIONED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 36
- CRYSTAL MARGARITA Komos Cristalino Tequila, Grand Marnier Cuvée de Louis Alexandre, Italicus, Fresh Lime Juice, Agave, Ginger-Sesame & Oak Brulée 42
Wine
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to 4 weeks
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2021
- 42
21 - Pinot Noir, Goldeneye, Anderson Valley, California, 2019
- 42
21 - Merlot, Shafer TD-9, Napa Valley, California, 2019
- 36
18 - Red, Blackbird Vineyard, “Arise,” Napa Valley, California, 2018
- 25
13 - Cabernet Sauvignon, Chimney Rock, Stag’s Leap District, California, 2019
- 64
32 - Pinot Noir, Paul Hobbs, Russian River, California, 2020
- 36
18 - Barolo, Renato Ratti, “Marcenasco,” Piedmont, Italy
- 35
18 - Cabernet Blend, Justin, “Isosceles,” Paso Robles, California
- 48
24
Sparkling
- 6oz
- Moscato, Saracco, Italy 14
- Prosecco, Riondo, “Giuliana,” Veneto, Italy 15
- Brut, Domaine Chandon, “Classic,” California, NV 17
- Champagne, Brut, Veuve Clicquot, “Yellow Label,” France, NV 36
White Wine
- 6oz
- 9oz
- Riesling, “50 Degrees,” by Schloss Johannisberg, Rheingau, Germany 15
- 23
- Pinot Grigio, Terlato Vineyards, Friuli Colli Orientali, D.O.C., Friuli, Italy, 2021 16
- 24
- Pinot Gris, King Estate, “Signature Collection,” Oregon, 2021 13
- 20
- Pinot Grigio, Lunardi, Napa Valley, 2021 15
- 23
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2021 18
- 27
- Chablis, Domaine William Fèvre, “Champs Royaux,” Burgundy, France, 2020 19
- 29
- Sancerre, Pascal Jolivet, Loire, France, 2021 23
- 29
- Albariño, Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 2021 14
- 21
- Chardonnay, Brown Estate, “House of Brown,” California 14
- 21
- Sauvignon Blanc, Kim Crawford, Marlborough, 2022 18
- 27
- Chardonnay, Rodney Strong, Sonoma County, California, 2020 13
- 20
- Chardonnay, La Crema Sonoma Coast, California, 2021 15
- 23
- Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2021 18
- 27
- Fumé Blanc, Ferrari-Carano, North Coast, California, 2021 14
- 21
- Viognier, Miner Family Vineyards, California, 2019 14
- 21
- Chardonnay, Chalk Hill, Russian River Valley, California, 2021 18
- 27
- Chardonnay, Waugh Cellars, Russian River Valley, California, 2021 18
- 27
- Chardonnay, Trefethen, Oak Knoll District, Napa Valley, California, 2020 24
- 36
ROSÉ
- 6OZ
- 9oz
- Brut Rosé, Mumm Napa, Napa Valley, California, NV 19
- NA
- Rosé, Graham Beck, South Africa, NV 15
- NA
- Rosé, Côtes de Provence, “Whispering Angel,” Château d’Esclans, Provence, France, 2021 17
- 25
- Rosé, The Four Graces, Willamette Valley, Oregon, 2021 17
- 26
- Tormaresca, Salento, Calafuria, Puglia, Italy, 2021 14
- 21
Red Wine
- Pinot Noir, Erath, Dundee Hills, Oregon, 2021 17
- 26
- Pinot Noir, Meiomi, Sonoma, Monterey, Santa Barbara, California, NV 19
- 29
- Pinot Noir, Joseph Drouhin, “Bourgone,” Burgundy, France, 2020 15
- 23
- Cabernet Sauvignon, Avalon, California, 2021 13
- 20
- Rioja, Palacioos Remendo, “La Montesa,” Spain, 2018 14
- 21
- Pinot Noir, MacMurray Estate, Russian River Valley, California, 2020 23
- 35
- Pinot Noir, Siduri, Santa Barbara, California, 2021 19
- 29
- Chianti Classico, Cecchi, Reserva, Tuscany, Italy, 2020 16
- 24
- Orin Swift, “Eight Years in the Desert," California, 2021 32
- 48
- Cabernet Sauvignon, BonAnno, Napa Valley, California, 2021 18
- 27
- Merlot, Markham, Napa Valley, California, 2019 17
- 25
- Zinfandel, Federalist, Dry Creek Valley, California, 2019 17
- 26
- Zinfandel, Lamborn, Napa Valley, California, 2018 32
- 48
- Château Reysson, Haut-Médoc, Bordeaux, France, 2016 18
- 27
- Malbec, Bodega Colomé, Calchaquí Valley, Salta, Argentina, 2020 17
- 26
- Red Blend, Austin Hope, Quest, Paso Robles, 2021 17
- 26
- Merlot, Raymond, “Reserve,” Napa Valley, California, 2019 18
- 27
- Cabernet Sauvignon, Benziger Family Winery, Sonoma County, Certified Sustainable, California, 2020 14
- 21
- Malbec, Terrazas de los Andes, Reserva, Mendoza, Argentina, 2020 15
- 22
- Cabernet Sauvignon, Roth, Alexander Valley, California, 2019 19
- 28
- Chappellet, “Mountain Cuvée,” Napa Valley, California, 2020 24
- 36
- Cabernet Sauvignon, Beringer, Knights, Napa Valley, California, 2019 25
- 38
Sparkling
- Domaine Carneros, Brut, Carneros, California, 2018 83
- Graham Beck, Blanc de Blanc, South Africa, 2017 72
- Bollinger, Brut, NV , France 194
- Taittinger, Brut, “La Française,” Champagne, France, NV 150
- Moët & Chandon, Brut, “Impérial,” Champagne, France, NV 153
- J Vineyards & Winery, Brute Rosé, Russian River Valley, California, NV 114
- Dom Pérignon, Champange, Brut, France, 2010 560
- Perrier Jouët, Brut Rosé, “Blason,” Champagne, France, NV 237
- Laurent-Perrier, Rosé, Champagne, France, NV 192
- Piper Heidsieck, Brut, “Cuvée,” Champagne, France, NV 130
- Perrier Jouët, Brut, “Fleur de Champagne Belle Epoque,” Champagne, France, 2013 425
WHITE WINES
NEW & OLD WORLD CHARDONNAY
- Joseph Phelps, Sonoma County, California, 2017 120
- Mer Soleil, Unoaked, “Silver,” Santa Lucia Highlands, California, 2019 69
- Louis Latour, Puligny Montrachet, Burgundy, France, 2015 230
- Sanford, Santa Barbara County, California, 2018 120
- Edna Valley Vineyard, San Luis Obispo County, California, 2020 55
- Morgan, Monterey County, California, 2018 75
- Sonoma Cutrer, “Les Pierres,” Sonoma Valley, California, 2019 120
- Foley, “Barrel Select Rancho Santa Rosa,” Santa Rita Hills, California, 2016 72
- Franciscan, Napa Valley, California, 2021 63
- J. Lohr, “Riverstone,” Arroyo Seco, California, 2021 48
- Bouchaine, Napa Valley, 2018 95
- Jordan, Russian River Valley, California, 2020 94
- Beringer, “Luminus,” Napa Valley, California, 2020 80
- Louis Latour, Chassagne Montrachet, Burgundy, France, 2016 195
- Chateau De Marsannay, Marsannay, France, 2019 132
- Stags’ Leap Winery, Napa Valley, California, 2020 75
- Cakebread Cellars, Napa Valley, California, 2021 99
- Rombauer, Carneros, California, 2021 98
- Chalk Hill, “Estate Bottled,” Chalk Hill Appellation, Sonoma County, California, 2020 106
- Hartford, “Far Coast,” Sonoma Coast, 2020 122
- Kistler, “Les Noisetiers,” Sonoma Coast, 2020 147
SAUVIGNON BLANC
- Markham, Napa Valley, California, 2021 55
- Craggy Range, “Te Muna Road Vineyard,” Marlborough, New Zealand, 2022 64
- Kunde, “Magnolia Lane,” Sonoma Valley, California, 2021 55
- Duckhorn, Napa Valley, California, 2021 69
- Cloudy Bay, Marlborough, New Zealand, 2022 93
- Dissonance, Blackbird Vineyard, Napa Valley, California, 2021 87
- Chateau de Sancerre, Sancerre, Sancerre, France, 2020 87
SELECTED WHITES
- Riesling, Chateau Ste. Michelle, “Dr. Loosen Eroica,” Columbia Valley, Washington, 2021 66
- Rosé, Grenache, Notorious Pink, France, 2020 60
- Conundrum, California, 2021 55
- Pinot Gris, Elk Cove, Willamette, Oregon, 2022 50
- Gewürztraminer, Trimbach, Alsace, France, 2017 75
- Pinot Grigio, Santa Margarita, Alto Adige, Italy, 2021 78
- Viognier, Stags’ Leap, Napa Valley, California, 2020 79
RED WINE
ITALIAN REDS
- Veronese, Ripasso, Masi, “Brolo di Campofiorin,” Veneto, Italy, 2016 85
- Barbera d'Asti, Michele Chiarlo, “La Court,” Piedmont, Italy, 2018 114
- Toscana, Luce della Vite, “Lucente,” Tuscany, Italy, 2020 135
- Chianti Classico, Riserva, Ruffino, “Ducale Gold,” Tuscany, Italy, 2018 102
- Amarone della Valpolicella Classico, Allegrini, Veneto, Italy, 2017 145
- Amarone della Valpolicella Classico, Bolla, Veneto, Italy, 2016 135
- Barolo, Michele Chiarlo, “Tortoniano,” Piedmont, Italy, 2017 144
- Bolgheri, Superiore, Antinori, “Tenuta Guado alTasso,” Tuscany, Italy, 2019 300
- Brunello di Montalcino, Castello Banfi, Tuscany, Italy, 2017 240
- Tornatore, Etna Rosso, Etna, Italy, 2018 82
- Barbaresco, Angelo Gaja, Piedmont, Italy, 2017 550
SELECTED REDS
- Domaine Lecheneaut, Bourgogne Hautes-Cotes De Nuits Bourgogne, France, 2017 101
- Zinfandel, Kunde, “Reserve,” Sonoma Valley California, 2018 57
- Zinfandel, Frogs Leap, California, 2020 68
- GSM, Torbeck, “The Steading,” 2016 98
- Zinfandel, Beran, Napa Valley, California, 2017 80
- Zinfandel, Ridge, “Lytton Springs,” Alexander Valley, California, 2020 114
- Châteauneuf-du-Pape, La Bernardine, Rhône, France, 2020 185
- Châteauneuf-du-Pape, Château De Beaucastel, Châteauneuf-du-Pape, France, 2006 240
- Châteauneuf-du-Pape, E.Guigal, Rhône, France, 2017 138
- Château Lassegue, Les Cadrans De Lassegue, Saint-Emilion Grand Cru, France, 2019 66
- Petite Sirah, Stag's Leap Winery, Napa Valley, California, 2018 98
- Qupé, Syrah, Central Coast, California 57
MERLOT
- Rutherford Ranch, Napa, California, 2018 56
- Swanson, Oakville, California, 2018 96
- St. Francis Vineyards, Sonoma, California, 2018 57
- Northstar, Columbia Valley, Washington, 2015 104
- Twomey, Napa Valley, California, 2014 150
- Emmolo, Napa Valley, California, 2020 135
- Duckhorn, Napa Valley, California, 2020 120
NEW & OLD WORLD PINOT NOIR
- Archery Summit, “Dundee Hills,” Willamette Valley, Oregon, 2021 138
- Argyle, Willamette Valley, Oregon, 2021 84
- Robert Mondavi, Carneros, California, 2019 75
- Cloudline Cellars, “Cloudline,” Willamette Valley, Oregon, 2021 54
- Bergstrom Cumberland Reserve, Willamette Valley, Oregon, 2020 105
- Sonoma Cutrer, Russian River Valley, California, 2020 111
- Saintsbury, Carneros, 2019 90
- Patz & Hall, Sonoma Coast, California, 2018 112
- King Estate, “Signature Collection,” Oregon, 2021 64
- Acacia, Napa Valley Carneros, California, 2019 66
- Emeritus, “Hallberg Ranch,” Russian River Valley, California, 2019 105
- Twomey, Russian River Valley, California, 2019 234
- Flowers Vineyard and Winery, Sonoma Coast, California, 2021 124
- Charles Krug, Napa Carneros, California, 2019 78
- Belle Glos, “Clark & Telephone Vineyard”, Santa Barbara, California, 2020 162
- Paul Hobbs, Russian River Valley, California, 2020 140
- Sanford, “La Rinconada,” Santa Rita Hills, California, 2020 116
- Cloudy Bay, Marlborough, New Zealand, 2029 108
- Miner Family Winery, “Gary’s Vineyard,” Santa Lucia Highlands, California, 2019 142
- Rochioli, “Estate,” Russian River Valley, California, 2020 216
- Pinot Noir, Mt. Difficulty, “Roaring Meg,” Central Otago, New Zealand, 2020 60
Cabernet Sauvignon & Blends
- Black Stallion, Napa Valley, California, 2019 65
- B.R. Cohn, North Coast, California, 2020 60
- Conn Creek,Napa Valley, California, 2019 114
- Hanna, Alexander Valley, California, 2020 98
- Hess, “Allomi Vineyard,” Napa Valley, California, 2019 90
- Sequoia Grove, Napa Valley, California, 2019 123
- Heitz Cellar, “Trailside Vineyard,” Napa Valley, California, 2016 297
- The Calling, “Rio Lago Vineyard,” Alexander Valley, California, 2018 87
- Treana, Red Blend, Paso Robles, California, 2020 90
- Chappellet, “Signature,” Napa Valley, California, 2019 192
- Col Solare, Columbia Valley, Washington, 2018 180
- Faust, Napa Valley, California, 2019 147
- Fisher, “Coach Insignia,” Napa Valley, California, 2016 255
- Freemark Abbey, Napa Valley, California, 2018 132
- Oberon, Napa Valley, California, 2021 72
- Waugh Cellars, Napa Valley, California, 2017 150
- Meritage, Estancia, “Reserve,” Paso Robles, 2019 87
- Groth “Reserve,” Oakville, California, 2016 375
- Chimney Rock Winery, Stags Leap District, California, 2019 255
- Rodney Strong, “Estate,” Alexander Valley, California, 2019 67
- Honig, Napa Valley, California, 2019 108
- Stonestreet, “Monument,” Alexander Valley, California, 2017 124
- Nickel & Nickel, “State Ranch,” Yountville, Napa, California, 2019 290
- Mount Veeder Winery, Napa Valley, 2019 149
- Caymus, Napa Valley, California, 2020 198
- Napanook, Napa Valley, California, 2019 215
- Merryvale, Napa Valley, 2017 180
- Beringer, “Private Reserve,” Napa Valley, California, 2017 338
- Jordan, Alexander Valley, California, 2018 150
- Ramey, Napa Valley, California, 2016 210
- Newton, “Unfiltered,” Napa Valley, California, 2018 170
- Etude, Napa Valley, California, 2017 196
- Far Niente, Oakville, California, 2018 371
- Grgich Hills Estate, Napa, California, 2017 153
- Miner Family Vineyards, “The Oracle,” Napa Valley, California, 2016 238
- Duckhorn, Napa Valley, California, 2019 180
- Chateau St. Jean, “Cinq Cépages,” Sonoma County, California, 2017 192
- Ferrari-Carano, “Tresor,” Sonoma County, California, 2016 126
- Ehlers Estate, St. Helena, California, 2018 159
- Silver Oak, Alexander Valley, California, 2018 215
- Pahlmeyer, "Jayson,” Napa Valley, California, 2018 180
- Justin, “Justification,” Paso Robles, California, 2017 159
- Timeless, Napa Valley, California 330
- Cabernet Sauvignon, Stag’s Leap Wine Cellars, “ Artemis,” Napa Valley, California, 2019 195
Spanish Reds
- Bodegas Atteca, “Atteca Old Vines,” Aragón, 2019 72
- La Mancha, Volver, Castile La Mancha, 2019 45
- Alto Moncayo, “Veraton,” Spain, 2018 80
- Reserva, Bodegas Muga, Rioja, Spain, 2018 81
- Toro, Numanthia, “Numanthia,” Castilla Y León, 2016 130
- Jumilla, Bodegas El Nido, “El Nido,” Levante, Spain, 2019 310
CAPTAIN’S LIST
LARGE FORMAT
- Cabernet Sauvignon, Groth, “Reserve,” Oakville, California, 2016, 1.5L 550
- Cabernet Sauvignon, Dunn Vineyard, Napa Valley, California, 2014, 1.5L 600
- Cabernet Sauvignon, Silver Oak, Alexander Valley, California, 2018, 1.5L 390
- Cabernet Sauvignon, Far Niente, Oakville, California, 2019, 1.5L 550
- Cabernet Sauvignon, Faust, Napa Valley, California, 2020, 1.5 285
- Cabernet Sauvignon, Groth, Oakville, California, 2017, 1.5L 290
- Cabernet Sauvignon, Chappellet, “Signature,” St. Helena, California, 2018, 1.5L 385
- Cabernet Sauvignon, Paul Hobbs, Nathan Coombs Estate, Napa Valley, California, 2013, 1.5L 980
CHAMPAGNE
- Champagne, Brut, Piper- Heidsieck, “Rare,” France 375
- Champagne, Brut, Louis Roederer, “Cristal,” France, 2008 420
- Champagne, Brut, Krug, “Grand Cuvee,” France 415
- Champagne, Brut, Armand de Brignac, “Ace of Spades,” France 565
- Champagne, Rose, Laurent-Perrier, “Alexandria,” France, 2004 788
- Sauvignon Blanc, Quintessa, “Illumination,” California, 2020 155
RED
- Marchesi Di Barolo, “Cannubi Barolo”, Barolo, Italy, 2013 270
- Proprietary Blend, Poggio al Tesoro, “Sondraia,” Tuscany, Italy, 2017 150
- Brunello di Montalcino, Il Poggione, Tuscany, Italy, 2017 180
- Amarone Della Valpolicella Classico, Masi “Costasera,” Veneto, Italy, 2017 135
- Red, Arcanum, Tuscany, Italy, 2016 210
- Domaine Castagnier, Chambolle-Musigny, 2019 285
- Kosta Browne, Gap’s Crown Vineyard, Sonoma, California, 2020 315
- Merlot, Pride Mountain Vineyards, California, 2019 150
- Cabernet Sauvignon, Lamborn, Napa Valley, California, 2017 205
- Cabernet Sauvignon, Orin Swift, “Mercury Head”, Napa Valley, California 2019 280
- Cabernet Sauvignon, Alpha Omega, Napa Valley California, 2018 290
- Cabernet Sauvignon, Paul Hobbs, Coombsville, Napa Valley, California, 2018 250
- Cabernet Sauvignon, Araujo Family, Accendo Cellars, Napa Valley, California, 2016 560
- Cabernet Sauvignon, Hess Collection, “Iron Corral,” Napa Valley, California, 2019 150
- Cabernet Sauvignon, Silver Oak, Napa Valley, California, 2017 260
- Cabernet Sauvignon, Caymus, “Special Selection,” Napa Valley, California, 2017 420
- Red, Quintessa, Rutherford, Napa Valley, California, 2019 350
- Red, Dominus Estate, Napa Valley, California, 2001, 2008, 2012 800/650/600
- Cabernet Sauvignon, Daou Vineyards, “Patrimony,” Paso Robles, California, 2016 600
- Cabernet Sauvignon, Chimney Rock, “Tomahawk Vineyard,” Stags Leap District, California, 2018 298
- Cabernet Sauvignon, Heitz Cellar, “Martha’s Vineyard,” Oakville, California, 2016 575
- Red, Blackbird Vineyards, “Contrarian,” Napa Valley, California, 2014 300
- Red, Checkerboard, “Aurora Vineyard,” Napa Valley, California, 2018 610
- Red, Verite, “La Joie,” Sonoma County, California, 2005 880
- Red, Verite, “La Muse,” Sonoma County, California, 2005 880
- Red Meritage, Opus One, Napa Valley, California, 2018 675
- Red Meritage, Opus One, “Overture,” Napa Valley, California 300
- Cabernet Sauvignon, Darioush, “Signature,” Napa Valley, California, 2019 225
- Cabernet Sauvignon, Darioush, “Darius II,” Napa Valley, California, 2018 750
- Cabernet Sauvignon, Quilceda Creek, Columbia Valley, Washington, 2019 375
- Cabernet Sauvignon, Klipsun Vineyard, Red Mountain, Washington, 2018 305
- Shiraz, Penfolds, “Grange,” South Australia, 2012 1895
- Cabernet Sauvignon, ZD Abacus XX, Napa Valley, California 1300
Spirits
Scotches
Island Malts
THE ISLANDS PRODUCE SOME OF THE MOST ROBUST WHISKIES WITH COASTAL INFLUENCES LIKE SALT TANG + FRESH SEA AIR
- ARDBEG 10YR | $18
- ARDBEG UIGEDAIL | $22
- HIGHLAND PARK 12YR | $14.50
- LAGAVULIN 16YR | $26
- LAPHROAIG 10YR | $16
- TALISKER 10YR | $16
Blends
- CHIVAS REGAL 12YR | $15
- CHIVAS REGAL 18YR | $19
- DEWAR’S 12YR SPECIAL RESERVE | $14
- JOHNNIE WALKER RED | $11.5
- JOHNNIE WALKER BLACK | $16
- JOHNNIE WALKER GREEN | $18
- JOHNNIE WALKER GOLD | $20
- JOHNNIE 18 YEAR | $20
- JOHNNIE WALKER BLUE | $65
SPEYSIDE MALTS
THIS IS HOME TO HALF OF SCOTLAND’S MALT WHISKEY DISTILLERIES. THEY PRODUCE MELLOW, SWEET, MALTY + FRUITY MALT WHISKIES.
- CRAIGAELACHIE 13YR | $14.50
- BALVENIE 12YR | $16
- GLENFIDDICH 12YR | $15.50
- GLENLIVET 12YR | $15
- GLENLIVET 18YR | $29
- MACALLAN 12YR SINGLE MALT | $24
- MACALLAN 18YR SINGLE MALT | $35
- MACALLAN 25YR | $180
- MACALLAN RARE CASK | $50
HIGHLAND MALTS
THESE WHISKIES WILL RANGE FROM DRY + HEATHERY TO SWEET + FRUITY.
- DALMORE 12YR SINGLE MALT | $16
- DALWHINNIE 15YR | $16
- GLENMORANGIE 10YR | $15.5
- GLENMORANGIE 18YR | $30
- GLENMORANGIE LASANTA | $16
- GLENMORANGIE 12YR NECTAR D’OR | $18
- GLENMORANGIE QUINTA RUBAN | $17
- OBAN 14YR SINGLE MALT | $23
TEQUILA
- CLASE AZUL BLANCO | $19
- CORZO SILVER | $14..5
- CORZO Reposado | $16
- DON JULIO BLANCO | $15
- CASAMIGOS BLANCO | $15
- CASAMIGOS REPOSADO | $17
- CASAMIGOS AÑEJO | $19
- GRAN PATRÓN PLATINUM | $35
- HERRADURA SILVER | $13
- MAESTRO DOBEL BLANCO | $14
- PATRÓN SILVER | $15.5
MEZCAL
- OJO DE TIGRE | $14.5
- ILEGAL AÑEJO | $18
- CASAMIGOS | $18
- VIDA | $16
AMERICAN WHISKIES
BOURBON
- 1792 Ridgemont | $12.5
- ANGEL’S ENVY | $20
- BAKER'S | $16
- BASIL HAYDEN’S | $15
- BULLEIT | $14.50
- J HENRY “BELLEFONTAINE” | $17
- KNOB CREEK | $15
- RUSSELL’S RESERVE SINGLE BARREL | $17
- WOODFORD RESERVE | $18
RYE
- ANGEL’S ENVY RYE | $23
- BULLEIT RYE | $14.50
- GEORGE DICKEL RYE | $14.50
- HUDSON MANHATTAN RYE | $18
- KNOB CREEK RYE | $14.50
- TEMPLETON RYE | $15.50
- WHISTLEPIG RYE | $16
TENNESSEE WHISKEY
- Uncle Nearest "1884" | $13.5
- Uncle Nearest "1856" | $16
- GENTLEMAN JACK | $15
- GEORGE DICKEL | $14.50
- JACK DANIEL’S SINGLE BARREL | $16
COGNACS
- COURVOISER VSOP | $15.50
- COURVOSIER XO | $36
- HENNESSY VS | $15
- HENNESSY XO | $40
- HENNESSY “PARADIS” 1 oz. 59 | 1.5 oz | $99
Remy Martin Louis XIII
Beer
Beer Offerings
- SPITEFUL IPA Spiteful Brewing 8.75
- KRANKSHAFT KOLSCH STYLE BEER Metropolitan Brewing 8.50
- 312 Goose Island 8.50
- DAISY CUTTER PALE ALE Half Acre Beer Company 8.50
- ANTI HERO IPA Revolution Brewing 8.75
- SPITEFUL LAGER Spiteful Brewing 8.75
- FLYWHEEL PILSNER Metropolitan Brewing 8.50
- STELLA ARTOIS 8.50
- MILLER LITE 8.25
- CORONA 8.50
Lounge Menu
Appetizers
- POINT JUDITH CALAMARI Sweet Chili Sauce 23
- BLACKENED FISH TACOS Brussels Sprout Slaw, Jalapeno Tartar Sauce, Lime 15
- PRIME CHEESEBURGER * OP Sauce, Caramelized Onions, Tillamook Cheddar, Lettuce, Tomato 21
- CRAB CAKE SLIDERS Teriyaki Glaze, Togarsahi Crumble, Soy Butter Sauce 22
- LAMB LOLLIPOPS * Teriyaki Glaze, Togarsahi Crumble, Soy Butter Sauce 28
- BAKED OYSTERS Cajun Butter, Parmesan Cheese, Sourdough Toast Points 16
- TUNA TAKAI Wakame Salad, Jalapeño, Sriracha Vinaigrette, Ponzu 28
- LOBSTER TEMPURA STICKS Sweet Chili Sauce, Togarashi 30
On Ice
- OYSTERS ON THE HALF SHEL *
- EAST COAST 28
- WEST COAST 32
- JUMBO SHRIMP COCKTAIL 26
Sushi
- DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds 25
- SPICY TUNA Avocado, Scallion, Jalapeño, Shiso 27
- VEGETABLE ROLL Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 19
- Hamachi Crudo Pickled Mango, Sweet Pepper, Cilantro, Sesame Ginger Vinaigrette 25
Happy Hour
Offered Monday – Friday in our Lounge from 4:00 – 6:00 p.m.
ENJOY HALF-OFF APPETIZERS AND SUSHI
$5 OFF SPECIALTY COCKTAILS
$8 SELECTED WINES
*These items may be served raw or undercooked. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance).
Early Dining Menu
EARLY DINING MENU
Three Course Dinner | Offered Monday - Friday | Before 6pm
$65 PER PERSON Does not include tax and gratuity.
FIRST COURSE
Choice of:
- OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- FRENCH ONION SOUPBrandy and Aged Swiss Cheese
ENTRÉE
Choice of:
- FLORIDA GROUPERgfmLobster, Gnocchi, Spring Peas, Lemon Jus
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce
- SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette
- 8 OZ FILET*$5 Upcharge - Gouda Potato Cake, Seared Spinach, Cabernet Jus
Accessories
- BEARNAISE SAUCE $9
- AU POIVRE$10
- OSCAR STYLE $15
- BLACK TRUFFLE BUTTER $11
- BLUE CHEESE CRUST $9
- GARLIC SHRIMP SCAMPI $17
DESSERT
Choice of:
- SORBET OR ICE CREAMChef’s Seasonal Selection, Almond Cookie
- TEN LAYER CARROT CAKECream Cheese Icing, Pineapple Syrup
gfm CAN BE MADE GLUTEN FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely gluten free.
Father's Day Brunch Menu
FATHER'S DAY BRUNCH
Sunday, June 18, 2023
COCKTAILS
- CITRUS RHUBARB MIMOSAGiffard Rhubarbe, Fresh Orange Juice, Dry Curacao 18
- TEQUILA SOURDon Julio Reposado Tequila, Velvet Falernum, Grapefruit & Lime Juice, Orange Bitters 18
- BLOODY MARYHouse Made Pepper Infused Vodka, Shrimp Cocktail, Cornichons 25
ENTREES
- LOBSTER TOASTAvocado Pea Puree, Pea Shoots, Sunny Side Egg 36
- CRABCAKE EGGS BENEDICTToasted English Muffin, Maryland Crab, Poached Eggs, Hollandaise 37
- BRIOCHE FRENCH TOASTCinnamon Sugar Whipped Mascarpone, Sausage, Maple Syrup 28
- SHORT RIB SURF & TURFLobster, Gouda Potato Cake, Poached Egg, Hollandaise 36
- SMOKED SALMON LATKETomato, Hard Boiled Egg, Arugula, Caviar, Chive Sour Cream 33
- PRIME STEAK & EGG6oz NY Strip, Poached Egg, Crispy Potatoes, Citrus Truffle Vinaigrette 42
- BLACKENED SALMON SALADBasil Poppyseed Dressing, Goat Cheese, Spiced Walnuts, Strawberries, Grapes, Cantaloupe 20
Sides
- CANDIED BACON 12
- SEASONAL FRUIT Greek Yogurt 13
- TRUFFLED POTATOES 13
- BREAKFAST SAUSAGE 11
gfm CAN BE MADE GLUTEN FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely gluten free.
Private Dining
At Ocean Prime Chicago, we deliver more than just incredible food and drinks: we create remarkable experiences. We pride ourselves on exceptional service and genuine hospitality. Whether your event is private or semi-private, our team will do everything possible to ensure a perfectly executed meeting or celebration.
We'll work with you to create a spectacular menu for your guests. Please contact our Sales & Event Manager at (312) 428-4344 to book your event today. Partial and full buyouts are available.
Tribune Room
Wrigley Room 1
Wrigley Room 2
Wrigley Room 3
Wrigley Room - 1&2
Wrigley Room -2&3
Full Wrigley Room (All)
Wrigley Bar
Main Lounge

Tribune Room

Wrigley Room 1

Wrigley Room 2 & 3

Wrigley 3

Full Wrigley

Main Lounge
Room | Seated | Reception | Sq. Ft. | Features |
---|---|---|---|---|
Tribune Room | 14 | N/A | 190 | 1 Flatscreen TV |
Wrigley Room 1 | 18 | 25 | 228 | 1 Flatscreen TV |
Wrigley Room 2 | 24 | 30 | 304 | 1 Flatscreen TV |
Wrigley Room 3 | 18 | 25 | 237 | 1 Flatscreen TV |
Wrigley Room 1&2 | 42 | 50 | 535 | 2 Flatscreen TV's |
Wrigley Room - 2&3 | 42 | 50 | 540 | 2 Flatscreen TV's |
Full Wrigley Room - 1,2&3 | 72 | 80 | 770 | 3 Flatscreen TV's |
Wrigley Bar | N/A | 20 | N/A | 1 Flatscreen TV |
Main Lounge | 50 | 100 | 1400 | 3 Flatscreen TV's |

We’ll work with you to create a spectacular menu to meet all your event details. Whether it’s an elegant private dinner or an exciting event for your guests, we look forward to helping you create something special. In addition, we’ll take care of any special requests with finesse and excellence. Anything from valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver.
- Business Meetings
- Bridal Showers
- Sales Presentations
- Family Gatherings
- Holiday Parties
- Graduation Dinners
- Anniversary Parties
- Luncheon Events
- Baby Showers
- Rehearsal Dinners
- Bar and Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations
- Wedding Parties
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our Sales & Event Manager (312) 428-4344 to book your event today.
Happenings
Friday Oysters & Bubbles
On Fridays, enjoy $20 Veuve Clicquot by the glass accompanied by $2 featured oysters in our Lounge and on our patio.

Friday Oysters & Bubbles
On Fridays, enjoy $20 Veuve Clicquot by the glass accompanied by $2 featured oysters in our Lounge and on our patio.
Join Us For Happy Hour!
Join us Monday - Friday in our Lounge from 4pm to 6pm and enjoy half off appetizers and specially priced cocktails, beer & wine.

Join Us For Happy Hour!
Join us Monday - Friday in our Lounge from 4pm to 6pm and enjoy half off appetizers and specially priced cocktails, beer & wine.
Enjoy Wine Night
On Sundays, enjoy selected half priced bottles of wine from our Wine Spectator award-winning wine list. Bottled priced at $150 or less.
View Wine List ⟶
Enjoy Wine Night
On Sundays, enjoy selected half priced bottles of wine from our Wine Spectator award-winning wine list. Bottled priced at $150 or less.
View Wine List ⟶Order Online
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶
Order Online
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶
Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Our History
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
About Us ⟶
Our History
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
About Us ⟶