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DINNER MENU

COCKTAILS 

BERRIES & BUBBLES
Belvedere Citrus Vodka, Marinated Berries, Fresh Lemon, Domaine Chandon Brut, Dry Ice Smoke 18

BLACK ORCHID 
Belvedere Wild Berry Vodka, St. Germain, Fresh Lemon, White Cranberry Juice 16

GIN SMASH
Botanist Gin, Fresh Citrus, Muddled Raisins and Rosemary 17

PRIME MANHATTAN
Woodford Reserve Bourbon, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 16

CUCUMBER GIMLET
Bombay Sapphire Gin, Muddled Fresh Cucumber & Lime 16

GRAND ANEJO
Avion Reserva 44 Extra Añejo, Grand Marnier Cuvee du Centenaire 100, Fresh Lime 34

APPETIZERS

SONOMA GOAT CHEESE RAVIOLI
Golden Oak Mushrooms 16

POINT JUDITH CALAMARI
Sweet Chili Sauce 19

JUMBO LUMP CRAB CAKE
Kale, Pickled Fennel, Horseradish Mustard Aioli 20

WHITE TRUFFLE CAVIAR DEVILED EGGS 16

"SURF N TURF" (gf)
Sea Scallops, Slow Braised Short Ribs 23

SHRIMP SAUTÉ (gf)
Tabasco Cream Sauce 20

PRIME STEAK TARTARE*
Capers, Shallots, Crostini 19

SUSHI

PRIME ROLL*
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 18

LOBSTER ROLL (gf)
Poached Lobster Tail, Kiwi, Pickled Serrano, Masago, Spicy Mango Purée 19

TUNA ROLL* (gf)
Spicy Tuna, Avocado, Cucumber 18

HAMACHI CRUDO*
Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette 19

DYNAMITE ROLL
Tempura Shrimp, Spicy Mayo, Sesame Seeds 19

AHI TUNA TARTARE*
Avocado, Ginger Ponzu, Sesame Seeds 19

RAW BAR

OYSTERS ON THE HALF SHELL*  (gf) 19

CHILLED CRAB MEAT COCKTAIL (gf) 22

CHILLED MAINE LOBSTER TAIL (gf) 26

SHRIMP COCKTAIL 21

DUTCH HARBOR KING CRAB LEGS (gf) 33

"SMOKING" SHELLFISH TOWER* (gf)
Custom Built Mkt

SOUPS & SALADS

LOBSTER BISQUE
Butter Poached Lobster 14

FRENCH ONION
Brandy & Aged Swiss 12

CRISP WEDGE OF ICEBERG (gf)
Red Onion, Smoked Bacon, Grape Tomatoes, Bleu Cheese, Cabernet Buttermilk Dressing 13

OCEAN PRIME HOUSE SALAD (gf)
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette 12

CHOP CHOP SALAD (gf)
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing 13

CAESAR SALAD (gf)
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons 12

SHELLFISH "COBB" SALAD (gf)
Bacon, Bleu Cheese, Gourmet Dressing 24

SEAFOOD

BLACKENED SNAPPER (gf)
Corn Spoon Bread, Jalapeño Tartar 48

KING SALMON (gf)
Haricots Verts, Tomatoes, Cauliflower Purée, Orange Vinaigrette 42

AHI TUNA*
Mango, Avocado, Cashews, Spicy Sesame Soy Glaze 44

FLORIDA GROUPER (gf)
Crispy Garlic Potatoes, Shallots, Lemon Caper Reduction 43

TERIYAKI SALMON*
Shiitake Sticky Rice, Soy Butter Sauce 37

TWIN LOBSTER TAILS (gf)
Asparagus, Drawn Butter 52

SEA SCALLOPS* (gf)
Parmesan Risotto, English Peas, Citrus Vinaigrette 39

CRAB CAKES
Brussels Sprouts, Corn, Tomatoes, Fingerlings, Mustard Cream 42

DUTCH HARBOR KING CRAB LEGS (gf)
Asparagus, Drawn Butter 65

CHILEAN SEA BASS (gf)
Whipped Potatoes, Champagne Truffle Sauce 48

CHICKEN & CHOPS

FREEBIRD FARMS CHICKEN* (gf)
Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus 32

PORK PORTERHOUSE* gf)
Fennel Rubbed, Brussels Sprout Leaves, Apricot Sherry Jus 39

LAMB* (gf)
Two Double Cut Chops, English Peas, Mushrooms, Caramelized Onions 48

SURF & TURF

8 OZ. FILET, BUTTER POACHED LOBSTER TAIL (gf)
Gouda Potato Cake, Chili Seared Spinach, Cabernet Truffle Reduction, Béarnaise 69

PRIME STEAKS*

All steaks are seasoned and broiled at 1200 degrees (gf)

8 OZ FILET MIGNON 45

10 OZ FILET MIGNON 49

12 OZ BONE-IN FILET 52

14 OZ NEW YORK STRIP 47

16 OZ KANSAS CITY STRIP 49

16 OZ RIBEYE 52

ACCESSORIES
Béarnaise Sauce 6
Black Truffle Butter 7
Au Poivre 8
Maytag Blue Cheese Crust 7
Oscar Style 12
Wild Mushrooms & Brie 10
Garlic Shrimp Scampi 14

SIDES

JALAPEÑO AU GRATIN (gf) 13

ROASTED GARLIC MASHED (gf) 11

PARMESAN TRUFFLE FRIES 12

LOADED BAKED POTATO (gf) 12

TWICE BAKED (gf) 13

SMOKED GOUDA TATER TOTS 12

LOBSTER MASHED POTATOES 19

ASPARAGUS AND HOLLANDAISE (gf) 13

BACON CREAMED SPINACH 13

BROCCOLI AND CAULIFLOWER (gf) 13

ROASTED BRUSSELS SPROUTS (gf) 14

CHOPHOUSE CORN (gf) 12

SAUTÉED BUTTON MUSHROOMS (gf) 13

BLACK TRUFFLE MAC & CHEESE 17

*Items marked (gf) can be made gluten free friendly with modifications on request. 

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menus, however our kitchen is not completely gluten free.

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390 W. Nationwide Blvd.   |  Columbus, Ohio 43215   |  614.621.3663
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