VIP Treatment is standard at OCEAN PRIME.
We pride ourselves on providing exceptional service. Our team members are “great people delivering genuine hospitality,” and it’s no accident that we put “people” first in our company motto. Heartfelt hospitality is our key to the consistently exceptional service you can expect at OCEAN PRIME. Our team will do everything possible to ensure our guests have a truly amazing experience.
Executive Chef Jason Shelley joins the Ocean Prime Chicago team after previously serving as the opening Executive Chef of Ocean Prime D.C. A native of Pittsburgh, PA and graduate of The Ohio State University, Chef Shelley began his hospitality career 18 years ago in his hometown. He then brought his talent to Columbus, OH, where he worked his way from line cook to sous chef at Mitchell’s Ocean Club, the original Ocean Prime. Following his time there, Chef Shelley opened Ocean Prime Orlando as Executive Chef, and, later, moved to Ocean Prime Philadelphia. When he is not in the kitchen, Chef Shelley can be found exploring the Windy City with his wife and son.
Bio and Photo Coming Soon!
Adjacent to the London House Hotel 87 East Wacker Drive Chicago, IL 60601 Map & Directions »
(312) 428-4344
OPEN FOR DINNER RESERVATIONS, CARRYOUT, ONLINE ORDERING & DELIVERY
MONDAY-SUNDAY 4-9PM
Business Casual Attire
We do not accept prepaid Visa, Mastercard, or other cash gift cards as payment.
Executive Chef Jason Shelley General Manager Maureen DeLuca
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