Chicago
Ocean Prime will be open for Mother’s Day brunch & dinner on May 12 beginning at 11am.
Illinois
Chicago
Located on the iconic corner of Michigan Avenue and Upper Wacker on Chicago’s Magnificent Mile, with stunning views above street-level of the Chicago River, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, four stunning private dining rooms and seasonal outdoor terrace, guests can enjoy the vibrant energy of the Magnificent Mile from any area of our restaurant.
Executive Chef / Lucas Montoya
Executive Chef
Lucas Montoya
General Manager / Jason Brown
General Manager
Jason Brown
Hours
MON - THURS - 4:00 PM - 9:30 PM
FRIDAY - 4:00 PM - 10:00 PM
SATURDAY - 4:00 PM - 10:00 PM
SUNDAY - 4:00 PM - 9:00 PM
Explore
Dinner Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- EAST COAST
28
- WEST COAST
32
- CHILLED CRAB MEAT COCKTAIL
27
- JUMBO SHRIMP COCKTAIL
27
- CHILLED WHOLE MAINE LOBSTER
58
- Dutch Harbor King Crab Legs
Mkt
APPETIZERS
-
22
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
24
POINT JUDITH CALAMARISweet Chili Sauce -
29
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
19
WHITE TRUFFLE CAVIAR DEVILED EGGSgfm -
29
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata -
26
SHRIMP SAUTÉgfmTabasco Cream Sauce -
27
PRIME STEAK TARTARE*Capers, Shallots, Crostini
Sushi
-
24
PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio -
29
OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil -
28
SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso -
21
VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette -
27
DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds -
28
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds -
26
HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
SOUPS & SALADS
-
19
LOBSTER BISQUEButter Poached Lobster -
16
FRENCH ONION Brandy & Aged Swiss -
17
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
16
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
17
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
18
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing -
28
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
-
58
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion -
49
TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce -
53
FLORIDA GROUPERgfmLobster, Gnocchi, Spring Peas, Lemon Jus -
55
AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze -
49
SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette -
64
TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter -
58
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan -
59
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette -
Mkt
Dutch Harbor King Crab LegsgfmAsparagus, Drawn Butter
Chicken & Chops gfm
-
39
FREEBIRD FARMS CHICKENgfmSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus -
48
SADDLEBERK FARMS PORK*gfmBerkshire Chop, Cider Cabbage, Bacon, Sherry Reduction -
63
Willow Bend Lamb*gfmTwo Double Bone Chops, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
-
61
8 OZ FILET MIGNON* -
65
10 OZ FILET MIGNON* -
68
12 OZ BONE IN FILET* -
66
14 OZ NEW YORK STRIP* -
69
16 OZ RIBEYE*
- BÉARNAISE SAUCE
9
- BLACK TRUFFLE BUTTER
12
- AU POIVRE
10
- MAYTAG BLUE CHEESE CRUST
9
- OSCAR STYLE
16
- GARLIC SHRIMP SCAMPI
17
- LOBSTER TAIL
34
Sides
-
17
JALAPEÑO AU GRATIN gfm -
16
ROASTED GARLIC MASHED gfm -
15
PARMESAN TRUFFLE FRIES -
16
LOADED BAKED POTATO gfm -
16
TWICE BAKED -
15
SMOKED GOUDA TATER TOTS -
15
WHIPPED POTATOES gfm
-
17
ASPARAGUS & HOLLANDAISEgfm -
17
BACON CREAMED SPINACH -
16
MISO-CHILI ROASTED BROCCOLI -
17
ROASTED BRUSSELS SPROUTSgfm -
15
CHOPHOUSE CORNgfm -
16
SAUTÉED MUSHROOMSgfm -
18
BLACK TRUFFLE MAC & CHEESE -
45
BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup 18
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache 16
- Warm Butter Cake Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 19
- CRÈME BRULÉE gf Vanilla Custard, Caramelized Sugar Top and Fresh Berries 17
- Sorbet gf Chef’s Selection, Almond Cookie 11
- CHOCOLATE TORTE gf Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 17
Dessert Cocktails
- ESPRESSO MARTINI Belvedere Vodka, Espresso, Café Liqueur, Served Black or with Cream 18
- IRISH COFFEE Tullamore Dew, French Press Coffee, Heavy Cream 14
Dessert Wines
- FAR NIENTE, DOLCE 2012 29
- SAUTERNES, CHATEAU D’YQUEM 2014 39
- INNISKILLIN, CABERNET FRANC 2014 20
- TOKAJI, “ASZU” 14
Ports
- FONSECA BIN #27 Ruby Port 11
- Taylor 10 Year Fine Tawny 12
- Taylor 20 Year Fine Tawny 18
- TAYLOR LATE BOTTLED VINTAGE 12
Amari
- AMARO Averna Italy 9
- AMARO Montenegro Italy 13
- AMARO Delle Sirene Washington D.C. 10
- Amaro Nonino Quintessentia Italy 12
- RAMAZZOTI AMARO Italy 9
Cognacs
- COURVOISIER VSOP 16
- COURVOISIER XO 36
- HENNESSY VS 15
- HENNESSY XO 40
- HENNESSY “PARADIS” 1 oz. 120 | 1.5 oz. 160
- REMY MARTIN “LOUIS XIII” 1 oz. 250 | 1.5 oz. 300
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 21
- OLD FASHIONED Russell’s Reserve Bourbon, Aperol, Angostura Bitters 18
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 22
- TAKE TWO Strawberry-Infused Botanist Gin, Mango, Citrus Basil, Foam 18
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 19
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 19
- TEQUILA COCKTAIL Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 17
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 18
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 19
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 19
- WHISKEY CLOVER Gentleman Jack Whiskey, Hennessy VS Cognac, Honey Water, Fresh Lemon & Orange Juice 17
- ESPRESSO MARTINI Belvedere Vodka, Espresso, Café Liqueur, Served Black or with Cream 18
PREMIER COCKTAILS
A Refined Cocktail Made with Premium Spirits. Inspired by Classic Creations.
- SMOKED OLD FASHIONED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 36
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to 4 weeks
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2022
- 42
21 - Pinot Noir, Goldeneye, Anderson Valley, California, 2021
- 42
21 - Merlot, Shafer TD-9, Napa Valley, California, 2019
- 36
18 - Cabernet Sauvignon, Chimney Rock, Stag’s Leap District, California, 2019
- 64
32 - Pinot Noir, Paul Hobbs, Russian River, California, 2021
- 36
18 - Cabernet Blend, Chateau St. Jean, “Cinq Cepages,” Sonoma County, California, 2017
- 66
33 - Barolo, Renato Ratti, “Marcenasco,” Piedmont, Italy, 2019
- 35
18 - Cabernet Blend, Justin, “Isosceles,” Paso Robles, California, 2019
- 48
24 - Cabernet Franc, Darioush, Napa Valley, California, 2019
- 66
33
Sparkling
- 6oz
- Moscato, Saracco, Italy 15
- Prosecco, Riondo, “Giuliana,” Veneto, Italy 16
- Champagne, Brut, Veuve Clicquot, “Yellow Label,” France, NV 36
- Champagne, Extra Brut, Piper-Heidsieck, “Essentiel By Cameron Mitchell,” France, NV 30
White Wine
- 6oz
- 9oz
- Riesling, “50 Degrees,” by Schloss Johannisberg, Rheingau, Germany, 2022 15
- 23
- Pinot Grigio, Terlato Vineyards, Friuli Colli Orientali, D.O.C., Friuli, Italy, 2022 17
- 26
- Pinot Gris, King Estate, “Signature Collection,” Oregon, 2022 13
- 20
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2022 19
- 29
- Chablis, Domaine William Fèvre, “Champs Royaux,” Burgundy, France, 2021 19
- 29
- Sancerre, Pascal Jolivet, Loire, France, 2022 23
- 35
- Albariño, Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 2022 14
- 21
- Chardonnay, Brown Estate, “House of Brown,” California, 2021 15
- 23
- Sauvignon Blanc, Kim Crawford, Marlborough, 2022 19
- 29
- Chardonnay, La Crema, Sonoma Coast, California, 2021 16
- 24
- Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2022 20
- 30
- Chardonnay, Chalk Hill, Russian River Valley, California, 2021 18
- 27
- Chardonnay, Waugh Cellars, Russian River Valley, California, 2022 18
- 27
ROSÉ
- 6OZ
- 9oz
- Brut Rosé, Mumm Napa, Napa Valley, California, NV 19
- NA
- Rosé, Côtes de Provence, “Whispering Angel,” Château d’Esclans, Provence, France, 2022 17
- 25
- Rosé, The Four Graces, Willamette Valley, Oregon, 2021 17
- 26
Red Wine
- Pinot Noir, Erath, Dundee Hills, Oregon, 2021 18
- 27
- Pinot Noir, Böen, Sonoma, Monterey, Santa Barbara, California, 2021 19
- 29
- Pinot Noir, Joseph Drouhin, “Bourgogne,” Burgundy, France, 2020 15
- 23
- Cabernet Sauvignon, Avalon, California, 2021 13
- 20
- Pinot Noir, MacMurray Estate, Russian River Valley, California, 2021 23
- 35
- Pinot Noir, Siduri, Santa Barbara, California, 2022 19
- 29
- Chianti Classico, Cecchi, Reserva, Tuscany, Italy, 2020 16
- 24
- Nero D’Avola, Sherazade, Sicily, Italy, 2021 18
- 27
- Cabernet Sauvignon, BonAnno, Napa Valley, California, 2021 18
- 27
- Zinfandel, Lamborn, Napa Valley, California, 2019 32
- 48
- Château Reysson, Haut-Médoc, Bordeaux, France, 2017 18
- 27
- Malbec, Bodega Colomé, Calchaquí Valley, Salta, Argentina, 2020 17
- 26
- Red Blend, Austin Hope, Quest, Paso Robles, 2021 17
- 26
- Merlot, Raymond, “Reserve,” Napa Valley, California, 2020 19
- 29
- Cabernet Sauvignon, Roth, Alexander Valley, California, 2021 19
- 28
- Cabernet Sauvignon, Beringer, Knights, Napa Valley, California, 2020 25
- 38
WHITE WINES
Sparkling
- Domaine Carneros, Brut, Carneros, California, 2019 83
- Graham Beck, Blanc de Blanc, South Africa, 2017 72
- Bollinger, Brut, Champagne, France, NV 194
- Taittinger, Brut, “La Française,” Champagne, France, NV 150
- Moët & Chandon, Brut, “Impérial,” Champagne, France, NV 153
- Piper Heidsieck, Brut, “Cuvée,” Champagne, France, NV 130
- Perrier Jouët, Brut, “Fleur de Champagne Belle Epoque,” Champagne, France, 2013 425
- Dom Pérignon, Champagne, Brut, France, 2013 560
- Louis Roederer, Brut, “Cristal,” Champagne, France, 2014 420
- Krug, Brut, “Grand Cuvee,” Champagne, France, NV 415
- Armand de Brignac, Brut, “Ace of Spades,” Champagne, France, NV 565
- Telmont, Reserve Brut, Champagne, France, NV 157
CHARDONNAY
- Mer Soleil, Unoaked, “Silver,” Santa Lucia Highlands, California, 2021 69
- Louis Latour, Puligny Montrachet, Burgundy, France, 2021 230
- Sanford, Santa Barbara County, California, 2018 120
- Morgan, Monterey County, California, 2018 75
- Sonoma Cutrer, “Les Pierres,” Sonoma Valley, California, 2020 120
- Foley, “Barrel Select Rancho Santa Rosa,” Santa Rita Hills, California, 2016 72
- Franciscan, Napa Valley, California, 2021 63
- Jordan, Russian River Valley, California, 2021 94
- Louis Latour, Chassagne Montrachet, Burgundy, France, 2020 195
- Chateau De Marsannay, Marsannay, France, 2019 132
- Stags’ Leap Winery, Napa Valley, California, 2022 75
- Cakebread Cellars, Napa Valley, California, 2022 99
- Rombauer, Carneros, California, 2022 98
- Chalk Hill, “Estate Bottled,” Chalk Hill Appellation, Sonoma County, California, 2020 106
- Hartford, “Far Coast,” Sonoma Coast, 2020 122
- Kistler, “Les Noisetiers,” Sonoma Coast, 2021 147
- Far Niente, Napa Valley, California, 2022 170
- Newton, “Unfiltered,” Napa Valley, California, 2018 154
- Jayson Pahlmeyer, Napa Valley, California, 2018 116
- Elouan, Oregon, 2017 68
- Penfolds, “Bin 311,” Southeastern Australia, 2019 108
- Cuvaison, Napa Valley, California, 2020 84
SAUVIGNON BLANC
- Craggy Range, “Te Muna Road Vineyard,” Marlborough, New Zealand, 2023 64
- Kunde, “Magnolia Lane,” Sonoma Valley, California, 2021 55
- Duckhorn, Napa Valley, California, 2022 69
- Cloudy Bay, Marlborough, New Zealand, 2022 93
- Blackbird Vineyard, “Dissonance,” Napa Valley, California, 2021 87
- Chateau de Sancerre, Sancerre, Sancerre, France, 2022 87
- Quintessa, “Illumination,” California, 2020 155
- Orin Swift, “Blank Stare,” Russian River Valley, California, 2018 92
- Girard, Napa Valley, California, 2017 73
INTERESTING WHITES
- Riesling, Chateau Ste. Michelle, “Dr. Loosen Eroica,” Columbia Valley, Washington, 2022 66
- Conundrum, California, 2021 55
- Pinot Gris, Elk Cove, Willamette, Oregon, 2022 50
- Riesling, Trimbach, Alsace, France, 2021 70
- Pinot Grigio, Santa Margarita, Alto Adige, Italy, 2022 78
- Viognier, Stags’ Leap, Napa Valley, California, 2020 79
RED WINE
ITALIAN REDS
- Veronese, Ripasso, Masi, “Brolo di Campofiorin,” Veneto, Italy, 2016 85
- Barbera d'Asti, Michele Chiarlo, “La Court,” Piedmont, Italy, 2019 114
- Toscana, Luce della Vite, “Lucente,” Tuscany, Italy, 2020 135
- Chianti Classico, Riserva, Ruffino, “Ducale,” Tuscany, Italy, 2019 80
- Barolo, Renato Ratti, “Maranesco,” Piedmont, Italy, 2019 145
- Amarone della Valpolicella Classico, Bolla, Veneto, Italy, 2016 135
- Barolo, Marchesi di Barolo, Piedmont, Italy, 2018 135
- Bolgheri, Superiore, Antinori, “Tenuta Guado al Tasso,” Tuscany, Italy, 2020 300
- Brunello di Montalcino, Castello Banfi, Tuscany, Italy, 2018 240
- Tornatore, Etna Rosso, Etna, Italy, 2018 82
- Barbaresco, Angelo Gaja, Piedmont, Italy, 2020 550
SELECTED REDS
- Domaine Lecheneaut, Bourgogne Hautes-Cotes De Nuits Bourgogne, France, 2018 101
- Zinfandel, Kunde, “Reserve,” Sonoma Valley California, 2021 57
- Zinfandel, Frogs Leap, California, 2021 68
- GSM, Torbeck, “The Steading,” 2020 98
- Zinfandel, Ridge, “Lytton Springs,” Alexander Valley, California, 2021 114
- Châteauneuf-du-Pape, La Bernardine, Rhône, France, 2020 185
- Châteauneuf-du-Pape, Château De Beaucastel, Châteauneuf-du-Pape, France, 2020 240
- Châteauneuf-du-Pape, E.Guigal, Rhône, France, 2017 138
- Château Lassegue, Les Cadrans De Lassegue, Saint-Emilion Grand Cru, France, 2020 66
- Petite Sirah, Stag's Leap Winery, Napa Valley, California, 2019 98
- Qupé, Syrah, Central Coast, California, 2020 57
- Cabernet Franc, Darioush, Napa Valley, California, 2019 195
- Orin Swift, 8 Years in the Desert, St. Helena, California, 2022 130
MERLOT
- Rutherford Ranch, Napa, California, 2018 56
- Swanson, Oakville, California, 2019 96
- St. Francis Vineyards, Sonoma, California, 2019 57
- Northstar, Columbia Valley, Washington, 2015 104
- Twomey, Napa Valley, California, 2014 150
- Emmolo, Napa Valley, California, 2020 135
- Duckhorn, Napa Valley, California, 2020 120
- Shafer, TD-9, Napa Valley, California, 2019 145
NEW & OLD WORLD PINOT NOIR
- Archery Summit, “Dundee Hills,” Willamette Valley, Oregon, 2021 138
- Argyle, Willamette Valley, Oregon, 2021 84
- Cloudline Cellars, “Cloudline,” Willamette Valley, Oregon, 2022 54
- Bergstrom Cumberland Reserve, Willamette Valley, Oregon, 2021 105
- Sonoma Cutrer, Russian River Valley, California, 2021 111
- Ponzi, Laurelwood District, Willamette Valley, Oregon, 2021 105
- Saintsbury, Carneros, 2019 90
- Patz & Hall, Sonoma Coast, California, 2018 112
- King Estate, “Signature Collection,” Oregon, 2021 64
- Acacia, Napa Valley Carneros, California, 2019 66
- Emeritus, “Hallberg Ranch,” Russian River Valley, California, 2019 105
- Twomey, Russian River Valley, California, 2019 234
- Flowers Vineyard and Winery, Sonoma Coast, California, 2022 124
- Belle Glos, “Clark & Telephone Vineyard”, Santa Barbara, California, 2022 162
- Sanford, “La Rinconada,” Santa Rita Hills, California, 2021 116
- Cloudy Bay, Marlborough, New Zealand, 2021 108
- Goldeneye, Anderson Valley, California, 2021 170
- Miner Family Winery, “Gary’s Vineyard,” Santa Lucia Highlands, California, 2021 142
- Rochioli, “Estate,” Russian River Valley, California, 2021 216
- Paul Hobbs, Russian River Valley, California, 2021 150
Cabernet Sauvignon & Blends
- Black Stallion, Napa Valley, California, 2020 65
- Chappellet, “Mountain Cuvée,” Napa Valley, California, 2021 125
- Conn Creek, Napa Valley, California, 2019 114
- Hanna, Alexander Valley, California, 2020 98
- Hess, “Allomi Vineyard,” Napa Valley, California, 2021 90
- Sequoia Grove, Napa Valley, California, 2019 123
- Heitz Cellar, “Trailside Vineyard,” Napa Valley, California, 2015 297
- The Calling, “Rio Lago Vineyard,” Alexander Valley, California, 2019 87
- Treana, Red Blend, Paso Robles, California, 2021 90
- Chappellet, “Signature,” Napa Valley, California, 2019 192
- Col Solare, Columbia Valley, Washington, 2018 180
- Faust, Napa Valley, California, 2021 147
- Fisher, “Coach Insignia,” Napa Valley, California, 2017 255
- Freemark Abbey, Napa Valley, California, 2019 132
- Oberon, Napa Valley, California, 2021 72
- Waugh Cellars, Napa Valley, California, 2017 150
- Groth “Reserve,” Oakville, California, 2016 375
- Chimney Rock Winery, Stags Leap District, California, 2019 255
- Rodney Strong, “Estate,” Alexander Valley, California, 2019 67
- Honig, Napa Valley, California, 2021 108
- Stonestreet, “Monument,” Alexander Valley, California, 2017 124
- Nickel & Nickel, “State Ranch,” Yountville, Napa, California, 2020 290
- Mount Veeder Winery, Napa Valley, 2019 149
- Caymus, Napa Valley, California, 2021 198
- Napanook, Napa Valley, California, 2019 215
- Merryvale, Napa Valley, 2017 180
- Red, Frog’s Leap, Rutherford, California, 2019 252
- Beringer, “Private Reserve,” Napa Valley, California, 2017 338
- Jordan, Alexander Valley, California, 2019 150
- Ramey, Napa Valley, California, 2017 210
- Newton, “Unfiltered,” Napa Valley, California, 2018 170
- Etude, Napa Valley, California, 2017 196
- Far Niente, Oakville, California, 2020 371
- Grgich Hills Estate, Napa, California, 2019 153
- Miner Family Vineyards, “The Oracle,” Napa Valley, California, 2016 238
- Duckhorn, Napa Valley, California, 2020 180
- Chateau St. Jean, “Cinq Cépages,” Sonoma County, California, 2017 192
- Ferrari-Carano, “Tresor,” Sonoma County, California, 2019 126
- Ehlers Estate, St. Helena, California, 2018 159
- “The Prisoner,” Napa Valley, California, 2021 139
- Silver Oak, Alexander Valley, California, 2019 215
- Pahlmeyer, "Jayson,” Napa Valley, California, 2020 180
- Realm, “The Bard,” Napa Valley, California, 2021 360
- Justin, “Justification,” Paso Robles, California, 2021 159
- Justin, “Isosceles,” Paso Robles, California, 2019 195
- Timeless, Napa Valley, California, 2019 330
- Cabernet Sauvignon, Stag’s Leap Wine Cellars, “ Artemis,” Napa Valley, California, 2020 195
Spanish Reds
- Bodegas Atteca, “Atteca Old Vines,” Aragón, 2020 72
- Alto Moncayo, “Veraton,” Spain, 2020 80
- Reserva, Bodegas Muga, Rioja, Spain, 2018 90
- Toro, Numanthia, “Numanthia,” Castilla Y León, 2016 140
- Jumilla, Bodegas El Nido, “El Nido,” Levante, Spain, 2020 310
CAPTAIN’S LIST
LARGE FORMAT
- Cabernet Sauvignon, Silver Oak, Alexander Valley, California, 2018, 1.5L 430
- Cabernet Sauvignon, Faust, Napa Valley, California, 2020, 1.5 285
- Cabernet Sauvignon, Groth, Oakville, California, 2018, 1.5L 290
- Cabernet Sauvignon, Chappellet, “Signature,” St. Helena, California, 2018, 1.5L 385
- Cabernet Sauvignon, Paul Hobbs, Nathan Coombs Estate, Napa Valley, California, 2013, 1.5L 980
- Cabernet Sauvignon, Darioush, “Signature,” Napa Valley, California, 2020, 1.5L 550
- Red Meritage, Opus One, Napa Valley, California, 2018, 1.5L 1350
- Red, Orin Swift, Papillon, Napa Valley, California, 2019, 1.5L 410
- Cabernet Sauvignon, Frog’s Leap, Rutherford, California, 2015, 1.5L 475
- Cabernet Sauvignon, Chimney Rock, Stag’s Leap District, Napa Valley, California, 2018, 3L 995
SPARKLING AND WHITES
- Champagne, Brut, Piper- Heidsieck, “Rare,” France 375
- Champagne, Brut, Louis Roederer, “Cristal,” France, 2014 420
- Champagne, Brut, Krug, “Grand Cuvee,” France 415
- Champagne, Brut, Armand de Brignac, “Ace of Spades,” France 565
- Champagne, Rose, Laurent-Perrier, “Alexandria,” France, 2012 788
- Sauvignon Blanc, Quintessa, “Illumination,” California, 2020 155
RED
- Marchesi Di Barolo, “Cannubi Barolo”, Barolo, Italy, 2013 270
- Proprietary Blend, Poggio al Tesoro, “Sondraia,” Tuscany, Italy, 2019 150
- Brunello di Montalcino, Il Poggione, Tuscany, Italy, 2018 180
- Amarone Della Valpolicella Classico, Masi “Costasera,” Veneto, Italy, 2017 135
- Red, Arcanum, Tuscany, Italy, 2016 210
- Domaine Castagnier, Chambolle-Musigny, 2019 285
- Kosta Browne, Gap’s Crown Vineyard, Sonoma, California, 2020 315
- Merlot, Pride Mountain Vineyards, California, 2019 150
- Cabernet Sauvignon, Lamborn, Napa Valley, California, 2019 205
- Cabernet Sauvignon, Paul Hobbs, Coombsville, Napa Valley, California, 2019 250
- Cabernet Sauvignon, Araujo Family, Accendo Cellars, Napa Valley, California, 2019 560
- Cabernet Sauvignon, Hess Collection, “Iron Corral,” Napa Valley, California, 2019 150
- Cabernet Sauvignon, Silver Oak, Napa Valley, California, 2018 260
- Cabernet Sauvignon, Caymus, “Special Selection,” Napa Valley, California, 2017 420
- Red, Quintessa, Rutherford, Napa Valley, California, 2019 350
- Red, Dominus Estate, Napa Valley, California, 2008, 2012 650/600
- Cabernet Sauvignon, Daou Vineyards, “Patrimony,” Paso Robles, California, 2016 600
- Cabernet Sauvignon, Chimney Rock, “Tomahawk Vineyard,” Stags Leap District, California, 2018 298
- Cabernet Sauvignon, Heitz Cellar, “Martha’s Vineyard,” Oakville, California, 2016 575
- Red, Blackbird Vineyards, “Contrarian,” Napa Valley, California, 2014 300
- Red, Orin Swift, “Mercury Head,” Napa Valley, California, 2021 375
- Red, Checkerboard, “Aurora Vineyard,” Napa Valley, California, 2018 610
- Red, Verite, “La Muse,” Sonoma County, California, 2005 880
- Red Meritage, Opus One, Napa Valley, California, 2019 675
- Red Meritage, Opus One, “Overture,” Napa Valley, California 300
- Cabernet Sauvignon, Darioush, “Darius II,” Napa Valley, California, 2018 750
- Cabernet Sauvignon, Quilceda Creek, Columbia Valley, Washington, 2019 375
- Cabernet Sauvignon, Realm, “The Moonracer,” Napa Valley, California, 2021 600
- Cabernet Sauvignon, Klipsun Vineyard, Red Mountain, Washington, 2018 305
- Shiraz, Penfolds, “Grange,” South Australia, 2012 1895
Spirits
Scotches
Island Malts
THE ISLANDS PRODUCE SOME OF THE MOST ROBUST WHISKIES WITH COASTAL INFLUENCES LIKE SALT TANG + FRESH SEA AIR
- ARDBEG 10YR | $18
- ARDBEG UIGEDAIL | $22
- HIGHLAND PARK 12YR | $15
- LAGAVULIN 16YR | $26
- LAPHROAIG 10YR | $16
- TALISKER 10YR | $16
Blends
- CHIVAS REGAL 12YR | $15
- CHIVAS REGAL 18YR | $19
- DEWAR’S 12YR SPECIAL RESERVE | $14
- JOHNNIE WALKER RED | $13
- JOHNNIE WALKER BLACK | $16
- JOHNNIE WALKER GREEN | $18
- JOHNNIE WALKER GOLD | $20
- JOHNNIE 18 YEAR | $20
- JOHNNIE WALKER BLUE | $65
SPEYSIDE MALTS
THIS IS HOME TO HALF OF SCOTLAND’S MALT WHISKEY DISTILLERIES. THEY PRODUCE MELLOW, SWEET, MALTY + FRUITY MALT WHISKIES.
- CRAIGAELACHIE 13YR | $15
- BALVENIE 12YR | $16
- GLENFIDDICH 12YR | $16
- GLENLIVET 12YR | $15
- GLENLIVET 18YR | $29
- MACALLAN 12YR SINGLE MALT | $24
- MACALLAN 18YR SINGLE MALT | $35
- MACALLAN 25YR | $180
- MACALLAN RARE CASK | $50
HIGHLAND MALTS
THESE WHISKIES WILL RANGE FROM DRY + HEATHERY TO SWEET + FRUITY.
- DALMORE 12YR SINGLE MALT | $16
- DALWHINNIE 15YR | $16
- GLENMORANGIE 10YR | $16
- GLENMORANGIE 18YR | $30
- GLENMORANGIE LASANTA | $16
- GLENMORANGIE 12YR NECTAR D’OR | $18
- GLENMORANGIE QUINTA RUBAN | $17
- OBAN 14YR SINGLE MALT | $23
TEQUILA
- CLASE AZUL PLATA | $36
- CORZO SILVER | $15
- CORZO Reposado | $16
- DON JULIO BLANCO | $16
- CASAMIGOS BLANCO | $16
- CASAMIGOS REPOSADO | $19
- CASAMIGOS AÑEJO | $23
- GRAN PATRÓN PLATINUM | $35
- HERRADURA SILVER | $14
- MAESTRO DOBEL BLANCO | $14
- PATRÓN SILVER | $16
MEZCAL
- OJO DE TIGRE | $16
- ILEGAL AÑEJO | $18
- CASAMIGOS | $18
- VIDA | $16
AMERICAN WHISKIES
BOURBON
- 1792 Ridgemont | $13
- ANGEL’S ENVY | $20
- BAKER'S | $16
- BASIL HAYDEN’S | $16
- BULLEIT | $15
- J HENRY “BELLEFONTAINE” | $17
- KNOB CREEK | $15
- RUSSELL’S RESERVE SINGLE BARREL | $16
- WOODFORD RESERVE | $18
RYE
- ANGEL’S ENVY RYE | $23
- BULLEIT RYE | $15
- GEORGE DICKEL RYE | $15
- HUDSON MANHATTAN RYE | $18
- KNOB CREEK RYE | $15
- TEMPLETON RYE | $16
- WHISTLEPIG RYE | $17
TENNESSEE WHISKEY
- Uncle Nearest "1884" | $14
- Uncle Nearest "1856" | $16
- GENTLEMAN JACK | $15
- GEORGE DICKEL | $15
- JACK DANIEL’S SINGLE BARREL | $16
COGNACS
- COURVOISIER VSOP | $16
- COURVOISIER XO | $36
- HENNESSY VS | $15
- HENNESSY XO | $40
- HENNESSY “PARADIS” 1 oz. $120 | 1.5 oz | $160
Remy Martin Louis XIII
Beer
Beer Offerings
- SPITEFUL IPA Spiteful Brewing 9.50
- 312 Goose Island 9.50
- DAISY CUTTER PALE ALE Half Acre Beer Company 9.50
- VIENNA-STYLE LAGER Dovetail Brewery 9
- ALL DAY HAZE SESSION IPA Founder's Brewing Co. 9.50
- ANTI HERO IPA Revolution Brewing 9.50
- SPITEFUL LAGER Spiteful Brewing 9.50
- STELLA ARTOIS 9
- MILLER LITE 9
- CORONA 9
Lounge Menu
Appetizers
- 24 POINT JUDITH CALAMARI Sweet Chili Sauce
- 15 BLACKENED FISH TACOS Brussels Sprout Slaw, Avocado, Lim
- 21 PRIME CHEESEBURGER * OP Sauce, Caramelized Onions, Tillamook Cheddar, Lettuce, Tomato
- 22 CRAB CAKE SLIDERS Tomato, Cheddar, Horseradish Mustard Aioli
- 28 LAMB LOLLIPOPS * Teriyaki Glaze, Togarashi Crumble, Soy Butter Sauce
- 16 BAKED OYSTERS Cajun Butter, Toasted Parmesan Crust
- 14 SEABASS CROQUETTE Arugula, Pickled Red Onion, Radish, Lemon Zest, Truffle Aioli
- 30 LOBSTER TEMPURA STICKS Sweet Chili Sauce, Togarashi
On Ice
- OYSTERS ON THE HALF SHEL *
- 28 EAST COAST
- 32 WEST COAST
- 27 JUMBO SHRIMP COCKTAIL
Sushi
- DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds 27
- SPICY TUNA Avocado, Scallion, Jalapeño, Shiso 28
- VEGETABLE ROLL Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 21
- Hamachi Crudo Pickled Mango, Sweet Pepper, Cilantro, Sesame Ginger Vinaigrette 26
Happy Hour
Offered Monday – Friday in our Lounge from 4:00 – 6:00 p.m.
ENJOY HALF-OFF APPETIZERS AND SUSHI
$5 OFF SPECIALTY COCKTAILS
$8 SELECTED WINES
*These items may be served raw or undercooked. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance).
Early Dining Menu
EARLY DINING MENU
Three Course Dinner | Offered Monday - Friday | Before 6pm
$65 PER PERSON Does not include tax and gratuity.
FIRST COURSE
Choice of:
- OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- FRENCH ONION SOUPBrandy and Aged Swiss Cheese
ENTRÉE
Choice of:
- FLORIDA GROUPERgfmLobster, Gnocchi, Spring Peas, Lemon Jus
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce
- SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette
- 8 OZ FILET*$5 Upcharge - Gouda Potato Cake, Seared Spinach, Cabernet Jus
Accessories
- BEARNAISE SAUCE $9
- AU POIVRE$10
- OSCAR STYLE $15
- BLACK TRUFFLE BUTTER $11
- BLUE CHEESE CRUST $9
- GARLIC SHRIMP SCAMPI $17
DESSERT
Choice of:
- SORBET OR ICE CREAMChef’s Seasonal Selection, Almond Cookie
- TEN LAYER CARROT CAKECream Cheese Icing, Pineapple Syrup
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Surf & Turf Menu
SUNDAY SURF & TURF
$70 PER PERSON
plus tax and gratuity
Available on Sundays Only from 4pm - 9pm
DINE IN ONLY
First Course
Choice of
- FRENCH ONION SOUP Brandy & Aged Swiss
- CAESAR SALAD Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- HOUSE SALAD Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
SECOND COURSE - 8 OZ FILET*
Choice of
- SHRIMP SCAMPI White Wine Garlic Sauce, Lemon
- OSCAR STYLE Lump Blue Crab, Béarnaise, Cabernet Jus, Asparagus
-
Lobster Tail
$20 Upcharge
Drawn Butter, Lemon
SIDES
Choice of
- CREAMY WHIPPED POTATOES
- TRUFFLE MAC & CHEESE
- MISO-CHILI ROASTED BROCCOLI
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Arizona Restaurant Week Dinner Menu
ENTRÉES
Choice of:
- Mary's Free Range ChickengfmSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce
- SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette
PREMIUM ENTRÉE
Accessories
DESSERT
Choice of:
- SORBET OR ICE CREAMChef’s Seasonal Selection, Almond Cookie
- FIVE LAYER CARROT CAKECream Cheese Icing, Pineapple Syrup
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Mother's Day Brunch Menu
Sunday, May 12, 2024
Available 11am-3pm along with a limited dinner menu.
Cocktails
- 18 CITRUS RHUBARB MIMOSA Giffard Rhubarbe, Fresh Orange Juice, Dry Curacao
- 18 TEQUILA SOUR Don Julio Reposado Tequila, Velvet Falernum, Grapefruit & Lime Juice, Orange Bitters
- 25 BLOODY MARY House Made Pepper Infused Vodka, Shrimp Cocktail, Cornichons
-
WARM CINNAMON BREADCream Cheese Icing
Entrées
- 37 LOBSTER TOAST Avocado Pea Puree, Pea Shoots, Sunny Side Egg
- 37 CRABCAKE EGGS BENEDICT Toasted English Muffin, Maryland Crab, Poached Eggs, Hollandaise
- 28 BRIOCHE FRENCH TOAST Cinnamon Sugar Whipped Mascarpone, Sausage, Maple Syrup
- 38 SHORT RIB SURF & TURF Lobster, Gouda Potato Cake, Poached Egg, Hollandaise
- 34 SMOKED SALMON LATKE Tomato, Hard Boiled Egg, Arugula, Caviar, Chive Sour Cream
- 43 PRIME STEAK & EGG * 6oz NY Strip, Poached Egg, Crispy Potatoes, Citrus Truffle Vinaigrette
- 29 BLACKENED SALMON SALAD * Basil Poppyseed Dressing, Goat Cheese, Spiced Walnuts, Strawberries, Grapes, Cantaloupe
Sides
- 12 CANDIED BACON
- 13 TRUFFLED POTATOES
- 13 SEASONAL FRUIT Greek Yogurt
- 11 BREAKFAST SAUSAGE
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Private Dining
At Ocean Prime Chicago, we deliver more than just incredible food and drinks: we create remarkable experiences. We pride ourselves on exceptional service and genuine hospitality. Whether your event is private or semi-private, our team will do everything possible to ensure a perfectly executed meeting or celebration.
We'll work with you to create a spectacular menu for your guests. Please contact our Sales & Event Manager at (312) 428-4344 to book your event today. Partial and full buyouts are available.
Tribune Room
Wrigley Room 1
Wrigley Room 2
Wrigley Room 3
Wrigley Room - 1&2
Wrigley Room -2&3
Full Wrigley Room (All)
Wrigley Bar
Main Lounge
Room | Seated | Reception | Sq. Ft. | Features |
---|---|---|---|---|
Tribune Room | 14 | N/A | 190 | 1 Flatscreen TV |
Wrigley Room 1 | 18 | 25 | 228 | 1 Flatscreen TV |
Wrigley Room 2 | 24 | 30 | 304 | 1 Flatscreen TV |
Wrigley Room 3 | 18 | 25 | 237 | 1 Flatscreen TV |
Wrigley Room 1&2 | 42 | 50 | 535 | 2 Flatscreen TV's |
Wrigley Room - 2&3 | 42 | 50 | 540 | 2 Flatscreen TV's |
Full Wrigley Room - 1, 2, 3 Combined) | 72 | 80 | 770 | 3 Flatscreen TV's |
Wrigley Bar | N/A | 20 | N/A | 1 Flatscreen TV |
Main Lounge | 50 | 100 | 1400 | 3 Flatscreen TV's |
We’ll work with you to create a spectacular menu to meet all your event details. Whether it’s an elegant private dinner or an exciting event for your guests, we look forward to helping you create something special. In addition, we’ll take care of any special requests with finesse and excellence. Anything from valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver.
- Business Meetings
- Bridal Showers
- Sales Presentations
- Family Gatherings
- Holiday Parties
- Graduation Dinners
- Anniversary Parties
- Luncheon Events
- Baby Showers
- Rehearsal Dinners
- Bar and Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations
- Wedding Parties
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our Sales & Event Manager (312) 428-4344 to book your event today.
Happenings
Mother's Day Brunch
Mom always says breakfast is the most important meal of the day... we think it's brunch! Join us May 12 for Mother's Day brunch and dinner beginning at 11am.
Reserve Now ⟶Mother's Day Brunch
Mom always says breakfast is the most important meal of the day... we think it's brunch! Join us May 12 for Mother's Day brunch and dinner beginning at 11am.
Reserve Now ⟶Monday All Night Happy Hour
Every Monday, enjoy Happy Hour pricing in our Lounge beginning at 4pm until close.
Monday All Night Happy Hour
Every Monday, enjoy Happy Hour pricing in our Lounge beginning at 4pm until close.
Tuesday Sushi Night
Enjoy half-priced sushi rolls every Tuesday in our Lounge.
Tuesday Sushi Night
Enjoy half-priced sushi rolls every Tuesday in our Lounge.
Friday Oysters & Bubbles
On Fridays, enjoy $20 Veuve Clicquot by the glass accompanied by $3 featured oysters in our Lounge and on our patio.
Friday Oysters & Bubbles
On Fridays, enjoy $20 Veuve Clicquot by the glass accompanied by $3 featured oysters in our Lounge and on our patio.
Join Us For Happy Hour
Join us Monday-Friday in our Lounge from 4 to 6pm to enjoy half off appetizers, sushi, and specially priced cocktails, beer & wine.
Join Us For Happy Hour
Join us Monday-Friday in our Lounge from 4 to 6pm to enjoy half off appetizers, sushi, and specially priced cocktails, beer & wine.
Sunday Surf & Turf
On Sunday, enjoy our Surf & Turf menu featuring our 8oz. filet and your choice of "Surf". *$70/person excludes tax and gratuity
View Wine List ⟶Sunday Surf & Turf
On Sunday, enjoy our Surf & Turf menu featuring our 8oz. filet and your choice of "Surf". *$70/person excludes tax and gratuity
View Wine List ⟶Order Online
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶Order Online
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Our History
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
About Us ⟶Our History
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
About Us ⟶