SUNDAY SURF & TURF
$55 PER PERSON plus tax & gratuity
FIRST COURSE
select one
FRENCH ONION SOUP
Brandy & Aged Swiss
CAESAR SALAD
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
HOUSE SALAD
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
SECOND COURSE
8 OZ FILET WITH SURF OF YOUR CHOICE:
SHRIMP SCAMPI
White Wine Garlic Sauce
CRAB CAKE
Brussels Sprouts, Corn, Tomatoes, Fingerlings, Mustard Cream
SEA SCALLOPS
Seared Spinach, Cabernet Jus
SIDE OF YOUR CHOICE
JALAPEÑO AU GRATIN
CREAMY WHIPPED POTATOES
TRUFFLE MAC & CHEESE
STEAMED BROCCOLI
CHOPHOUSE CORN
CREAMED SPINACH
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menus, however our kitchen is not completely gluten free.
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