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VIP Treatment is standard at OCEAN PRIME.

We pride ourselves on providing exceptional service. Our team members are “great people delivering genuine hospitality,” and it’s no accident that we put “people” first in our company motto. Heartfelt hospitality is our key to the consistently exceptional service you can expect at OCEAN PRIME. Our team will do everything possible to ensure our guests have a truly amazing experience.


Executive Chef Brandon Moore

Executive Chef Brandon Moore

Brandon Moore has been with Cameron Mitchell Restaurants for seven years and previously served as the Sous Chef at Ocean Prime Dallas. Brandon has been involved in the restaurant and hospitality industry since age 14 and earned a degree in Culinary Arts from the Culinary Studies Institute in Farmington Hills, Michigan. His accolades include both gold and silver medals in American Culinary Federation salon competitions.



General Manager Walter Trimble Hatcher IV

Boasting nearly 30 years in the hospitality industry, Walter Trimble Hatcher IV has been a part of the Cameron Mitchell Restaurant family since 1997. Walter first came to work at Cameron’s in Bexley, Ohio, before moving on to open Mitchell’s Ocean Club and Mitchell’s Steakhouse in Columbus. Prior to OCEAN PRIME Dallas, Walter worked at OCEAN PRIME Phoenix, OCEAN PRIME Tampa, and OCEAN PRIME Troy. He’s very pleased to call Dallas home and looks forward to welcoming each and every guest.


Sales & Event Manager Lauren Howle

Lauren started her career with Ocean Prime Dallas in 2009 at the opening of the restaurant as a server. In 2014 she was promoted to dining room manager. Since then she has overseen the beverage program, training program, and private dining. She enjoys helping make guests special moments memorable.


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390 W. Nationwide Blvd.   |  Columbus, Ohio 43215   |  614.621.3663
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