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DINNER MENU

APPETIZERS

SONOMA GOAT CHEESE RAVIOLI
Golden Oak Mushrooms 17

POINT JUDITH CALAMARI
Sweet Chili Sauce 19

AGED WISCONSIN CHEDDAR FONDUE
For the Table 16

"SURF N TURF"
Sea Scallops, Slow Braised Short Ribs 20

SHRIMP SAUTÉ
Tabasco Cream Sauce 21

JUMBO LUMP CRAB CAKE
Kale, Pickled Fennel, Horseradish Mustard Aioli 21

PRIME STEAK TARTARE*
Capers, Shallots, Crostini 22

SUSHI

PRIME ROLL*
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 19

LOBSTER ROLL
Poached Lobster Tail, Kiwi, Pickled Serrano, Masago, Spicy Mango Purée 20

DYNAMITE ROLL
Tempura Shrimp, Spicy Mayo, Sesame Seeds 20

TUNA ROLL*
Spicy Tuna, Avocado, Cucumber 17

VEGETABLE ROLL
Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette  15

AHI TUNA TARTARE*
Avocado, Ginger Ponzu, Sesame Seeds 19

RAW BAR

OYSTERS ON THE HALF SHELL* 21

CHILLED CRAB MEAT COCKTAIL 22

CHILLED WHOLE MAINE LOBSTER 32

SHRIMP COCKTAIL 23

DUTCH HARBOR KING CRAB LEGS 34

"SMOKING" SHELLFISH TOWER* 
Custom Built Mkt

SOUPS & SALADS

LOBSTER BISQUE
Butter Poached Lobster 15

FRENCH ONION
Brandy & Aged Swiss 12

CRISP WEDGE OF ICEBERG
Red Onion, Smoked Bacon, Grape Tomatoes, Bleu Cheese, Cabernet Buttermilk Dressing 13

OCEAN PRIME HOUSE SALAD
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette 13

CAESAR SALAD
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons 12

CHOP CHOP SALAD
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing 13

SHELLFISH "COBB" SALAD
Bacon, Bleu Cheese, Gourmet Dressing 25

SEAFOOD

BLACKENED COLORADO BASS
Corn Spoon Bread, Jalapeño Corn Tartar 41

TERIYAKI SALMON*
Shiitake Sticky Rice, Soy Butter Sauce 42

HALIBUT
Caviar, Haricots Verts, Tomatoes, Cauliflower Purée, Orange Vinaigrette 48

AHI TUNA*
Mango, Avocado, Cashews, Spicy Sesame Soy Glaze 49

FLORIDA GROUPER
Lobster, Gnocchi, Spring Peas, Lemon Jus 49

TWIN LOBSTER TAILS
Asparagus, Drawn Butter 52

SEA SCALLOPS
Parmesan Risotto, English Peas, Citrus Vinaigrette 40

CRAB CAKES
Brussels Sprouts, Corn, Tomatoes, Fingerlings, Mustard Cream 42

DUTCH HARBOR KING CRAB LEGS
Asparagus, Drawn Butter 65

CHILEAN SEA BASS
Whipped Potatoes, Champagne Truffle Sauce 49

CHICKEN & CHOPS

RED BIRD FARMS CHICKEN
Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus 31

PORK PORTERHOUSE
Fennel Rubbed, Brussels Sprout Leaves, Apricot Sherry Jus 42

LAMB
Two Double Cut Chops, English Peas, Mushrooms, Caramelized Onions, Mint Jus 47

SURF & TURF

8 OZ. FILET, BUTTER POACHED LOBSTER TAIL
Gouda Potato Cake, Chili Seared Spinach, Cabernet Truffle Reduction, Béarnaise 69

PRIME STEAKS*

All steaks are seasoned and broiled at 1200 degrees

6 OZ FILET MIGNON 43

8 OZ FILET MIGNON 46

10 OZ FILET MIGNON 49

12 OZ BONE-IN FILET 52

14 OZ NEW YORK STRIP 47

16 OZ KANSAS CITY STRIP 49

16 OZ RIBEYE 52

ACCESSORIES
Béarnaise Sauce 6
Black Truffle Butter 6
Au Poivre 7
Maytag Blue Cheese Crust 7
Oscar Style 11
Wild Mushrooms & Brie 10
Garlic Shrimp Scampi 14

SIDES

JALAPEÑO AU GRATIN 12

ROASTED GARLIC MASHED 13

PARMESAN TRUFFLE FRIES 12

LOADED BAKED POTATO 12

TWICE BAKED 13

SMOKED GOUDA TATER TOTS 13

LOBSTER MASHED POTATOES 20

ASPARAGUS AND HOLLANDAISE 13

BACON CREAMED SPINACH 13

BROCCOLI AND CAULIFLOWER 12

ROASTED BRUSSELS SPROUTS 13

CHOPHOUSE CORN 13

SAUTÉED BUTTON MUSHROOMS 13

BLACK TRUFFLE MAC & CHEESE 15

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menus, however our kitchen is not completely gluten free.

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390 W. Nationwide Blvd.   |  Columbus, Ohio 43215   |  614.621.3663
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