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GLUTEN-FREE FRIENDLY DINNER MENU

Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menus, however our kitchen is not completely gluten free.

APPETIZERS

"SURF N TURF"
Sea Scallops, Slow Braised Short Ribs 20

OYSTERS ON THE HALF SHELL* 21

DUTCH HARBOR KING CRAB LEGS 34

"SMOKING" SHELLFISH TOWER*
Custom Built Mkt

SALADS

CRISP WEDGE OF ICEBERG
Red Onion, Smoked Bacon, Grape Tomatoes, Cabernet Buttermilk Dressing 13

OCEAN PRIME HOUSE SALAD
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette 13

CHOP CHOP SALAD
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing 13

CHEF'S COMPOSITIONS

SEA SCALLOPS
Parmesan Risotto, English Peas, Citrus Vinaigrette 40

PORK PORTERHOUSE
Fennel Rubbed, Brussels Sprout Leaves, Apricot Sherry Jus 42

RED BIRD FARMS CHICKEN
Spinach, Roasted Tomatoes, Olives, Balsamic Jus 31

TWIN LOBSTER TALES
Asparagus, Drawn Butter 52

LAMB
Two Double Cut Chops, English Peas, Mushrooms, Caramelized Onions, Mint Jus 47

CHILEAN SEA BASS
Whipped Potatoes, Champagne Truffle Sauce 49

PRIME STEAKS*

All steaks are seasoned and broiled at 1200 degrees

6 OZ FILET MIGNON 43

8 OZ FILET MIGNON 46

10 OZ FILET MIGNON 49

12 OZ BONE-IN FILET 52

14 OZ NEW YORK STRIP 47

16 OZ KANSAS CITY STRIP 49

16 OZ RIBEYE 52

ACCESSORIES
Béarnaise Sauce 6
Black Truffle Butter 6
Au Poivre 7
Oscar Style 11
Wild Mushrooms & Brie 10

SIDES

JALAPEÑO AU GRATIN 12

ROASTED GARLIC MASHED 13

LOADED BAKED POTATO 12

TWICE BAKED 13

BROCCOLI AND CAULIFLOWER 12

CHOPHOUSE CORN 13

ASPARAGUS AND HOLLANDAISE 13

DESSERTS

SORBET
Chef's Seasonal Selection 9

CRÈME BRÛLÉE
Vanilla Custard, Caramelized Sugar Top, Fresh Berries 12

*Items may be served raw, undercooked or cooked-to-order. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.

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390 W. Nationwide Blvd.   |  Columbus, Ohio 43215   |  614.621.3663
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