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LUNCH MENU

RAW BAR

OYSTERS ON THE HALF SHELL* 21

CHILLED CRAB MEAT COCKTAIL 22

CHILLED WHOLE MAINE LOBSTER 32

SHRIMP COCKTAIL 23

DUTCH HARBOR KING CRAB LEGS 34

"SMOKING" SHELLFISH TOWER* 
Custom Built Mkt

APPETIZERS

SONOMA GOAT CHEESE RAVIOLI
Golden Oak Mushrooms 17

POINT JUDITH CALAMARI
Sweet Chili Sauce 19

AGED WISCONSIN CHEDDAR FONDUE
For the Table 16

"SURF N TURF"
Sea Scallops, Slow Braised Short Ribs 20

SHRIMP SAUTÉ
Tabasco Cream Sauce 21

JUMBO LUMP CRAB CAKE
Kale, Pickled Fennel, Horseradish Mustard Aioli 21

PRIME STEAK TARTARE*
Capers, Shallots, Crostini 22

SUSHI

PRIME ROLL*
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 19

LOBSTER ROLL
Poached Lobster Tail, Kiwi, Pickled Serrano, Masago, Spicy Mango Purée 20

DYNAMITE ROLL
Tempura Shrimp, Spicy Mayo, Sesame Seeds 20

TUNA ROLL*
Spicy Tuna, Avocado, Cucumber 17

VEGETABLE ROLL
Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 15

AHI TUNA TARTARE*
Avocado, Ginger Ponzu, Sesame Seeds 19

SOUPS & SALADS

LOBSTER BISQUE
Butter Poached Lobster 15

FRENCH ONION
Brandy & Aged Swiss 12

CRISP WEDGE OF ICEBERG
Red Onion, Smoked Bacon, Grape Tomatoes, Bleu Cheese, Cabernet Buttermilk Dressing 13

OCEAN PRIME HOUSE SALAD
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette 13

CAESAR SALAD
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons 12

CHOP CHOP SALAD
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing 13

ENTRÉE SALADS

BLACKENED SALMON* SALAD
Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing 21

AHI TUNA*
Mango, Avocado, Cashews, Spicy Sesame Soy Glaze 19

PARMESAN CRUSTED CHICKEN CAESAR
Chopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil 16

CRAB WEDGE
Jumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing 18

CHOPPED CHICKEN SALAD
Asparagus, Corn, Dates, Avocado, Blue Cheese, Cabernet Buttermilk Dressing 17

SHELLFISH "COBB" SALAD
Shrimp, Lobster, Bacon, Bleu Cheese, Gourmet Dressing 25

PRIME NY STRIP* SALAD
Tomatoes, Olives, Marble Potatoes, Egg, Mustard Vinaigrette 23

SANDWICH COMBINATIONS

Served with choice of fries, house salad or cup of French onion soup.

FISH SANDWICH
Chef’s Fresh Selection, Blackened, Jalapeño Corn Tartar, Lettuce, Tomato 19

PRIME CHEESEBURGER*
Tillamook Cheddar, Caramelized Onions, Lettuce, Tomato, Mayo, Pickle Relish 16

MARYLAND CRAB MELT
Tillamook Cheddar Cheese, Jalapeño Corn Tartar 18

LOBSTER AND AVOCADO TOAST
Butter Poached, Sweet Pea Avocado Spread, Preserved Lemon 24

CHEF'S SPECIALTIES

POKE BOWL*
Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette 25

SEA SCALLOPS
Parmesan Risotto, English Peas, Citrus Vinaigrette 24

BLACKENED COLORADO BASS
Corn Spoon Bread, Jalapeño Corn Tartar 22

RED BIRD FARMS CHICKEN
Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus 17

CHILEAN SEA BASS
Glazed Carrots, Mashed Potatoes, Champagne Truffle Sauce 31

TERIYAKI SALMON*
Shiitake Sticky Rice, Soy Butter Sauce 22

6 OZ FILET MIGNON*
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus 31

SIDES

JALAPEÑO AU GRATIN 12

ROASTED GARLIC MASHED 13

PARMESAN TRUFFLE FRIES 12

SMOKED GOUDA TATER TOTS 13

BLACK TRUFFLE MAC & CHEESE 15

ASPARAGUS AND HOLLANDAISE 13

BACON CREAMED SPINACH 13

BROCCOLI AND CAULIFLOWER 12

ROASTED BRUSSELS SPROUTS 13

SAUTÉED BUTTON MUSHROOMS 13

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menus, however our kitchen is not completely gluten free.

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390 W. Nationwide Blvd.   |  Columbus, Ohio 43215   |  614.621.3663
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