SUNDAY SURF & TURF MENU
$55 PER PERSON plus tax & gratuity
FRENCH ONION SOUP
Brandy & Aged Swiss
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
8 OZ FILET* WITH SURF OF YOUR CHOICE:
White Wine Garlic Sauce
Brussels Sprouts, Corn, Tomatoes, Fingerlings, Mustard Cream
Seared Spinach, Cabernet Jus
SIDE OF YOUR CHOICE
CREAMY WHIPPED POTATOES
BROCCOLI & CAULIFLOWER
TRUFFLE MAC & CHEESE
JALAPEÑO AU GRATIN
ADD A BOTTLE OF WINE
Enjoy selected* half-priced bottles from our
Wine Spectator award-winning wine list.
*Bottles up to $99.
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menus, however our kitchen is not completely gluten free.
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