VIP Treatment is standard at OCEAN PRIME.
We pride ourselves on providing exceptional service. Our team members are “great people delivering genuine hospitality,” and it’s no accident that we put “people” first in our company motto. Heartfelt hospitality is our key to the consistently exceptional service you can expect at OCEAN PRIME. Our team will do everything possible to ensure our guests have a truly amazing experience.
Executive Chef Roman Rodriguez
Roman Rodriguez strives to go above and beyond in the kitchen and continually educate himself on the latest culinary trends and techniques.
Rodriguez decided he wanted to pursue cooking at a professional level after starting his first job in the restaurant industry in 2003. He attended the Arizona Culinary Institute before joining the Cameron Mitchell Restaurants team in 2009.
Rodriguez began as a sous chef at Ocean Prime Scottsdale. He then served as the lead trainer on the opening team of the Beverly Hills location. In 2014, Rodriguez moved to Denver to become the sous chef before his current position as executive chef.
The most valuable lesson Rodriguez has learned in his professional career is to always take responsibility for one’s work. He advises those who want to go into the restaurant industry to continue learning and to always keep an open mind.
His favorite dish at Ocean Prime is the Sonoma Goat Cheese Ravioli. Outside of the kitchen, Rodriguez enjoys fishing, hiking and snow sports. He resides in Denver.
General Manager JEREMY DEVINE
Born and raised in Indianapolis, Jeremy Devine brings more than 20 years of restaurant and hospitality experience to OCEAN PRIME Indianapolis.
Before his current position as general manager, Devine held almost every position in the dining room: busser, host, server, bartender, dining room manager, and assistant general manager. He first gained fine dining management experience with Oceanaire Seafood Room and Morton's The Steakhouse. Devine served as the dining room manager and assistant general manager for four years before joining the Cameron Mitchell Restaurants family in 2013. At OCEAN PRIME Indianapolis, Devine was the dining room manager before being promoted to general manager in 2015, and relocating to Denver summer of 2018.
Devine and his wife Leigh, are thrilled to begin their journey in Denver with their three sons.
Sales & Event Manager Erika Clum
Erika has been in the hospitality industry for 16 years as a hostess, server and manager and is a native to Colorado. Before joining Ocean Prime as a Sales Associate in 2011 she managed for Village Tavern. Erika enjoyed being a server, hostess and supervisor with Ocean Prime before being promoted to the Sales and Event Coordinator in 2014 and Sales and Event Manager in 2018.