Happy Hour Monday-Friday from 4-6:30PM. Enjoy $5 off small plates and sushi offerings in the lounge. Ask your server about Happy Hour beer, wine and cocktail features.
Special Sunday menu featuring an 8 oz filet with your choice of “Surf” for $55 per person plus selected half priced bottles of wine from our Wine Spectator award-winning wine list. *Bottles priced $99 and less. View the menus »
(303) 552-3000
Executive Chef Michael Denton General Manager Aaron Wesley Sales & Event Manager Jo Casarez
Lunch: Monday - Friday 11:30 AM - 4:00 PM Dinner: Monday - Thursday 4:00 - 10:00 PM Friday - Saturday 4:00 - 11:00 PM Sunday 4:00 - 9:00 PM Lounge 4:00 PM - Close
Business Casual Attire
Special restaurant hours for the season Learn More »
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