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RESTAURANT WEEK DINNER MENU
Denver Tech Center

April 23 - May 2, 2021

$45 Per Person
(Does not include tax & gratuity)

FIRST COURSE
Choice of:

OCEAN PRIME HOUSE SALAD
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

CAESAR SALAD
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

FRENCH ONION SOUP
Brandy and Aged Swiss Cheese
 

ENTRÉE
Choice of:

RED BIRD FARMS CHICKEN
Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus

TERIYAKI SALMON*
Shiitake Sticky Rice, Soy Butter Sauce

8 OZ FILET*
Gouda Potato Cake, Seared Spinach, Cabernet Jus

SEA SCALLOPS
Parmesan Risotto, English Peas, Citrus Vinaigrette

DESSERT
 Choice of: 

SORBET OR ICE CREAM
Chef’s Seasonal Selection

FIVE LAYER CARROT CAKE
Cream Cheese Icing, Pineapple Syrup

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menus, however our kitchen is not completely gluten free.

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390 W. Nationwide Blvd.   |  Columbus, Ohio 43215   |  614.621.3663
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