We serve our prime beef and seafood, as well as our chef’s creations, with timely perfection at lunch. It’s a high-value approach that makes for a well-spent lunch hour.
CHEF'S SEASONAL SOUP
Soup Perfect For The Season $13
AHI TUNA BURGER
Sesame Seeds, Ginger Ponzu, Cucumber, Asian Slaw, Avocado Spread $17
Marinated Vegetables, Olives, Croutons, Arugula, Parmesan, Red Wine Vinaigrette $25
KING SALMON AND BEETS
Goat Cheese Mousse, Fresh Herbs, Almond Brittle $29