DINNER MENU
APPETIZERS
SONOMA GOAT CHEESE RAVIOLI
Golden Oak Mushrooms 18
POINT JUDITH CALAMARI
Sweet Chili Sauce 18
WHITE TRUFFLE CAVIAR DEVILED EGGS 15
"SURF N TURF"
Sea Scallops, Slow Braised Short Ribs 20
SHRIMP SAUTÉ
Tabasco Cream Sauce 21
JUMBO LUMP CRAB CAKE
Kale, Pickled Fennel, Horseradish Mustard Aioli 19
PRIME STEAK TARTARE*
Capers Shallots, Crostini 20
SUSHI
TUNA ROLL*
Spicy Tuna, Avocado, Cucumber 18
SOMERSET ROLL*
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 18
LOBSTER ROLL
Poached Lobster Tail, Kiwi, Pickled Serrano, Masago, Spicy Mango Purée 18
VEGETABLE ROLL
Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 15
DYNAMITE ROLL
Tempura Shrimp, Spicy Mayo, Sesame Seeds 18
AHI TUNA TARTARE*
Avocado, Ginger Ponzu, Sesame Seeds 19
RAW BAR
OYSTERS ON THE HALF SHELL* 22
CHILLED CRAB MEAT COCKTAIL 20
CHILLED WHOLE MAINE LOBSTER 32
SHRIMP COCKTAIL 20
ALASKAN KING CRAB LEGS 33
"SMOKING" SHELLFISH TOWER*
Custom Built Mkt
SOUPS & SALADS
LOBSTER BISQUE
Butter Poached Lobster 15
FRENCH ONION
Brandy & Aged Swiss 12
CRISP WEDGE OF ICEBERG
Red Onion, Smoked Bacon, Grape Tomatoes, Bleu Cheese, Cabernet Buttermilk Dressing 13
OCEAN PRIME HOUSE SALAD
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette 13
CAESAR SALAD
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons 13
CHOP CHOP SALAD
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing 13
SHELLFISH "COBB" SALAD
Bacon, Bleu Cheese, Gourmet Dressing 24
SEAFOOD
BLACKENED SNAPPER
Corn Spoon Bread, Jalapeño Corn Tartar 42
FLORIDA GROUPER
Crispy Garlic Potatoes, Shallots, Lemon Caper Reduction 46
TERIYAKI SALMON*
Shiitake Sticky Rice, Soy Butter Sauce 40
KING SALMON
Haricots Verts, Tomatoes, Cauliflower Purée, Orange Vinaigrette 48
AHI TUNA*
Mango, Avocado, Cashews, Spicy Sesame Soy Glaze 45
TWIN LOBSTER TAILS
Asparagus, Drawn Butter 52
SEA SCALLOPS
Parmesan Risotto, English Peas, Citrus Vinaigrette 40
CRAB CAKES
Brussels Sprouts, Corn, Tomatoes, Fingerlings, Mustard Cream 39
ALASKAN KING CRAB LEGS
Asparagus, Drawn Butter 65
CHILEAN SEA BASS
Whipped Potatoes, Champagne Truffle Sauce 48
CHICKEN & CHOPS
GERBER FARMS CHICKEN
Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus 29
PORK PORTERHOUSE
Fennel Rubbed, Brussels Sprout Leaves, Apricot Sherry Jus 39
LAMB
Two Double Cut Chops, English Peas, Mushrooms, Caramelized Onions 47
SURF & TURF
8 OZ. FILET, BUTTER POACHED LOBSTER TAIL
Gouda Potato Cake, Chili Seared Spinach, Cabernet Truffle Reduction, Béarnaise 67
PRIME STEAKS*
All steaks are seasoned and broiled at 1200 degrees
6 OZ FILET MIGNON 41
8 OZ FILET MIGNON 45
10 OZ FILET MIGNON 49
12 OZ BONE-IN FILET 49
14 OZ NEW YORK STRIP 48
16 OZ KANSAS CITY STRIP 49
16 OZ RIBEYE 52
ACCESSORIES
Béarnaise Sauce 4
Black Truffle Butter 5
Au Poivre 6
Maytag Blue Cheese Crust 5
Oscar Style 11
Wild Mushrooms & Brie 9
Garlic Shrimp Scampi 15
SIDES
JALAPEÑO AU GRATIN 13
ROASTED GARLIC MASHED 13
PARMESAN TRUFFLE FRIES 12
LOADED BAKED POTATO 12
TWICE BAKED 12
SMOKED GOUDA TATER TOTS 12
LOBSTER MASHED POTATOES 19
ASPARAGUS AND HOLLANDAISE 12
BACON CREAMED SPINACH 12
BROCCOLI AND CAULIFLOWER 12
ROASTED BRUSSELS SPROUTS 13
CHOPHOUSE CORN 12
SAUTÉED BUTTON MUSHROOMS 12
BLACK TRUFFLE MAC & CHEESE 14
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menus, however our kitchen is not completely gluten free.
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