DINNER MENU

APPETIZERS

SONOMA GOAT CHEESE RAVIOLI
Golden Oak Mushrooms 17

POINT JUDITH CALAMARI
Sweet Chili Sauce 17

WHITE TRUFFLE CAVIAR DEVILED EGGS 14

"SURF N TURF"
Sea Scallops, Slow Braised Short Ribs 20

SHRIMP SAUTÉ
Tabasco Cream Sauce 21

JUMBO LUMP CRAB CAKE
Kale, Pickled Fennel, Horseradish Mustard Aioli 19

PRIME STEAK TARTARE*
Capers Shallots, Crostini 20

SUSHI

TUNA ROLL*
Spicy Tuna, Avocado, Cucumber 18

SOMERSET ROLL*
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 18

LOBSTER ROLL
Poached Lobster Tail, Kiwi, Pickled Serrano, Masago, Spicy Mango Purée 18

VEGETABLE ROLL
Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette  15

DYNAMITE ROLL
Tempura Shrimp, Spicy Mayo, Sesame Seeds 18

AHI TUNA TARTARE*
Avocado, Ginger Ponzu, Sesame Seeds 19

RAW BAR

OYSTERS ON THE HALF SHELL* 22

CHILLED CRAB MEAT COCKTAIL 20

CHILLED WHOLE MAINE LOBSTER 32

SHRIMP COCKTAIL 20

ALASKAN KING CRAB LEGS 33

"SMOKING" SHELLFISH TOWER* 
Custom Built Mkt

SOUPS & SALADS

LOBSTER BISQUE
Butter Poached Lobster 14

FRENCH ONION
Brandy & Aged Swiss 12

CRISP WEDGE OF ICEBERG
Red Onion, Smoked Bacon, Grape Tomatoes, Bleu Cheese, Cabernet Buttermilk Dressing 13

OCEAN PRIME HOUSE SALAD
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette 13

CAESAR SALAD
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons 12

CHOP CHOP SALAD
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing 13

SHELLFISH "COBB" SALAD
Bacon, Bleu Cheese, Gourmet Dressing 23

SEAFOOD

BLACKENED SNAPPER
Corn Spoon Bread, Jalapeño Corn Tartar 40

FLORIDA GROUPER
Crispy Garlic Potatoes, Shallots, Lemon Caper Reduction 46

TERIYAKI SALMON*
Shiitake Sticky Rice, Soy Butter Sauce 39

HALIBUT
Caviar, Haricots Verts, Tomatoes, Cauliflower Purée, Orange Vinaigrette 48

AHI TUNA*
Mango, Avocado, Cashews, Spicy Sesame Soy Glaze 45

TWIN LOBSTER TAILS
Asparagus, Drawn Butter 52

SEA SCALLOPS
Parmesan Risotto, English Peas, Citrus Vinaigrette 39

CRAB CAKES
Brussels Sprouts, Corn, Tomatoes, Fingerlings, Mustard Cream 39

ALASKAN KING CRAB LEGS
Asparagus, Drawn Butter 65

CHILEAN SEA BASS
Whipped Potatoes, Champagne Truffle Sauce 47

CHICKEN & CHOPS

GERBER FARMS CHICKEN
Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus 29

PORK PORTERHOUSE
Fennel Rubbed, Brussels Sprout Leaves, Apricot Sherry Jus 39

LAMB
Two Double Cut Chops, English Peas, Mushrooms, Caramelized Onions, Mint Jus 47

SURF & TURF

8 OZ. FILET, BUTTER POACHED LOBSTER TAIL
Gouda Potato Cake, Chili Seared Spinach, Cabernet Truffle Reduction, Béarnaise 67

PRIME STEAKS*

All steaks are seasoned and broiled at 1200 degrees

6 OZ FILET MIGNON 41

8 OZ FILET MIGNON 44

10 OZ FILET MIGNON 48

12 OZ BONE-IN FILET 49

14 OZ NEW YORK STRIP 47

16 OZ KANSAS CITY STRIP 49

16 OZ RIBEYE 52

ACCESSORIES
Béarnaise Sauce 4
Black Truffle Butter 5
Au Poivre 6
Maytag Blue Cheese Crust 5
Oscar Style 11
Wild Mushrooms & Brie 9
Garlic Shrimp Scampi 15

SIDES

JALAPEÑO AU GRATIN 13

ROASTED GARLIC MASHED 13

PARMESAN TRUFFLE FRIES 11

LOADED BAKED POTATO 11

TWICE BAKED 12

SMOKED GOUDA TATER TOTS 11

LOBSTER MASHED POTATOES 19

ASPARAGUS AND HOLLANDAISE 12

BACON CREAMED SPINACH 12

BROCCOLI AND CAULIFLOWER 12

ROASTED BRUSSELS SPROUTS 13

CHOPHOUSE CORN 12

SAUTÉED BUTTON MUSHROOMS 12

BLACK TRUFFLE MAC & CHEESE 14

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menus, however our kitchen is not completely gluten free.

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