DINNER MENU
ON ICE
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OYSTERS ON THE HALF SHELL*
East Coast
West Coast
CHILLED CRAB MEAT COCKTAIL
CHILLED MAINE LOBSTER TAIL
SHRIMP COCKTAIL
ALASKAN KING CRAB LEGS
"SMOKING" SHELLFISH TOWER*
Custom Built
APPETIZERS
SONOMA GOAT CHEESE RAVIOLI
Golden Oak Mushrooms
POINT JUDITH CALAMARI
Sweet Chili Sauce
WHITE TRUFFLE CAVIAR DEVILED EGGS gfm
"SURF N TURF" gfm
Scallops, Braised Short Rib, Gremolata
SHRIMP SAUTÉ gfm
Tabasco Cream Sauce
PRIME STEAK TARTARE*
Capers, Shallots, Crostini
JUMBO LUMP CRAB CAKE
Kale, Pickled Fennel, Horseradish Mustard Aioli
SUSHI
PRIME ROLL*
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
OCEAN ROLL* gfm
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
DYNAMITE ROLL
Tempura Shrimp, Spicy Mayo, Sesame Seeds
SPICY TUNA*
Cucumber, Scallion, Tempura Fried
SASHIMI ON ICE*
#1 Ahi, Salmon, Hamachi
AHI TUNA TARTARE*
Avocado, Ginger Ponzu, Sesame Seeds
SOUPS & SALADS
LOBSTER BISQUE
Butter Poached Lobster
FRENCH ONION
Brandy & Aged Swiss
OCEAN CLUB HOUSE SALAD gfm
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CRISP ICEBERG “WEDGE” gfm
Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
CAESAR SALAD gfm
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
CHOP CHOP SALAD gfm
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
SHELLFISH "COBB" SALAD gfm
Bacon, Bleu Cheese, Gourmet Dressing
SEAFOOD
BLACKENED SNAPPER gfm
Corn Spoon Bread, Jalapeño Tartar
TERIYAKI SALMON
Shiitake Sticky Rice, Soy Butter Sauce
AHI TUNA
Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
FLORIDA GROUPER gfm
Lobster, Gnocchi, Spring Peas, Lemon Jus
LOBSTER TAILS
Butter Poached, Sweet Corn, Red Pepper Cream, Chili Oil
SEA SCALLOPS gfm
Parmesan Risotto, English Peas, Citrus Vinaigrette
CRAB CAKES
Brussels Sprouts, Corn, Tomatoes, Fingerlings, Mustard Cream
ALASKAN KING CRAB LEGS gfm
Asparagus, Drawn Butter
CHILEAN SEA BASS gfm
Whipped Potatoes, Champagne Truffle Sauce
CHICKEN & CHOPS
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GERBER FARMS CHICKEN
Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
SADDLEBERK FARMS PORK
Berkshire Chop, Cider Cabbage, Bacon, Sherry Reduction
COLORADO LAMB
Two Double Cut Chops, English Peas, Mushrooms, Caramelized Onions
SURF & TURF
8 OZ. FILET, BUTTER POACHED LOBSTER TAIL
Gouda Potato Cake, Chili Seared Spinach, Cabernet Truffle Reduction, Béarnaise
PRIME STEAKS*
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All steaks are seasoned and broiled at 1200 degrees
6 OZ FILET MIGNON
8 OZ FILET MIGNON
10 OZ FILET MIGNON
12 OZ BONE-IN FILET
14 OZ NEW YORK STRIP
16 OZ RIBEYE
24 OZ BONE-IN RIBEYE
ACCESSORIES gfm
Béarnaise Sauce
Black Truffle Butter
Au Poivre
Maytag Blue Cheese Crust
Oscar Style
Garlic Shrimp Scampi
Lobster Tail
SIDES
JALAPEÑO AU GRATIN gfm
ROASTED GARLIC MASHED gfm
PARMESAN TRUFFLE FRIES
LOADED BAKED POTATO gfm
TWICE BAKED
CREAMY WHIPPED POTATOES
SMOKED GOUDA TATER TOTS
LOBSTER MAC & CHEESE
ASPARAGUS AND HOLLANDAISE gfm
BACON CREAMED SPINACH
BROCCOLI AND CAULIFLOWER gfm
ROASTED BRUSSELS SPROUTS gfm
CHOPHOUSE CORN gfm
SAUTÉED BUTTON MUSHROOMS gfm
BLACK TRUFFLE MAC & CHEESE
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely gluten free.
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