LUNCH MENU
RAW BAR
OYSTERS ON THE HALF SHELL* 22
CHILLED CRAB MEAT COCKTAIL 20
CHILLED WHOLE MAINE LOBSTER 32
SHRIMP COCKTAIL 20
ALASKAN KING CRAB LEGS 33
"SMOKING" SHELLFISH TOWER*
Custom Built Mkt
APPETIZERS
SONOMA GOAT CHEESE RAVIOLI
Golden Oak Mushrooms 17
POINT JUDITH CALAMARI
Sweet Chili Sauce 17
WHITE TRUFFLE CAVIAR DEVILED EGGS 14
"SURF N TURF"*
Sea Scallops, Slow Braised Short Ribs 20
SHRIMP SAUTÉ
Tabasco Cream Sauce 21
JUMBO LUMP CRAB CAKE
Kale, Pickled Fennel, Horseradish Mustard Aioli 19
PRIME STEAK TARTARE*
Capers, Shallots, Crostini 20
SUSHI
TUNA ROLL*
Spicy Tuna, Avocado, Cucumber 18
SOMERSET ROLL*
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 18
LOBSTER ROLL
Poached Lobster Tail, Kiwi, Pickled Serrano, Masago, Spicy Mango Purée 18
VEGETABLE ROLL
Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 15
DYNAMITE ROLL
Tempura Shrimp, Spicy Mayo, Sesame Seeds 18
AHI TUNA TARTARE*
Avocado, Ginger Ponzu, Sesame Seeds 19
SOUPS & SALADS
LOBSTER BISQUE
Butter Poached Lobster 14
FRENCH ONION
Brandy & Aged Swiss 12
CRISP WEDGE OF ICEBERG
Red Onion, Smoked Bacon, Grape Tomatoes, Bleu Cheese, Cabernet Buttermilk Dressing 13
OCEAN PRIME HOUSE SALAD
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette 13
CAESAR SALAD
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons 12
CHOP CHOP SALAD
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing 13
ENTRÉE SALADS
BLACKENED SALMON SALAD*
Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing 19
AHI TUNA*
Mango, Avocado, Cashews, Spicy Sesame Soy Glaze 22
PARMESAN CRUSTED CHICKEN CAESAR
Chopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil 15
CRAB WEDGE
Jumbo Lump Crab, Tomatoes, Red Onion, Bleu Cheese, Louis Dressing 18
CHOPPED CHICKEN SALAD
Asparagus, Corn, Dates, Avocado, Bleu Cheese, Cabernet Buttermilk Dressing 17
SHELLFISH "COBB" SALAD
Shrimp, Lobster, Bacon, Bleu Cheese, Gourmet Dressing 23
PRIME NY STRIP* SALAD
Tomatoes, Olives, Marble Potatoes, Egg, Mustard Vinaigrette 23
SANDWICH COMBINATIONS
Served with choice of fries, house salad or cup of French onion soup.
FISH SANDWICH
Chef’s Fresh Selection, Blackened, Jalapeño Corn Tartar, Lettuce, Tomato 19
PRIME CHEESEBURGER*
Tillamook Cheddar, Caramelized Onions, Lettuce, Tomato, Mayo, Pickle Relish 17
MARYLAND CRAB MELT
Tillamook Cheddar Cheese, Jalapeño Corn Tartar 18
LOBSTER AND AVOCADO TOAST
Butter Poached, Sweet Pea Avocado Spread, Preserved Lemon 23
CHEF'S SPECIALTIES
POKE BOWL*
Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette 22
SEA SCALLOPS
Parmesan Risotto, English Peas, Citrus Vinaigrette 23
BLACKENED SNAPPER
Corn Spoon Bread, Jalapeño Corn Tartar 20
GERBER FARMS CHICKEN
Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus 19
CHILEAN SEA BASS
Glazed Carrots, Mashed Potatoes, Champagne Truffle Sauce 29
TERIYAKI SALMON*
Shiitake Sticky Rice, Soy Butter Sauce 22
6 OZ FILET MIGNON*
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus 32
SIDES
JALAPEÑO AU GRATIN 13
ROASTED GARLIC MASHED 13
PARMESAN TRUFFLE FRIES 11
SMOKED GOUDA TATER TOTS 11
BLACK TRUFFLE MAC & CHEESE 14
ASPARAGUS AND HOLLANDAISE 12
BACON CREAMED SPINACH 12
BROCCOLI AND CAULIFLOWER 12
ROASTED BRUSSELS SPROUTS 13
SAUTÉED BUTTON MUSHROOMS 12
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menus, however our kitchen is not completely gluten free.
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