VIP Treatment is standard at OCEAN PRIME.
We pride ourselves on providing exceptional service. Our team members are “great people delivering genuine hospitality,” and it’s no accident that we put “people” first in our company motto. Heartfelt hospitality is our key to the consistently exceptional service you can expect at OCEAN PRIME. Our team will do everything possible to ensure our guests have a truly amazing experience.
Executive Chef Sean Force
With more than 15 years of professional experience in the restaurant industry, Sean Force has loved cooking since he was a teenager and was working in his family’s restaurant.
Force gained experience working as a line cook and supervisor at local restaurants in Lansing, Mich. for eight years before joining the Cameron Mitchell Restaurants (CMR) team in 2006. For four years, he worked at Mitchell’s Fish Market in various positions before becoming the executive chef in 2010. In 2012, Force joined the Ocean Prime Detroit team and currently serves as the executive chef.
The focus placed on quality of the product and the relationships with the guests and associates is Force’s favorite aspect about CMR. The greatest lesson Force has learned throughout his career is, “Nobody can accomplish greatness alone, it takes a team.”
Force resides in Royal Oak with his wife, Stephanie. Outside of work, he enjoys attending concerts and farmer’s markets, as well as barbecuing
General Manager Louis Morgan III
With more than a decade of restaurant experience, Louis Morgan III began his career with Cameron Mitchell Restaurants at OCEAN PRIME Indianapolis where he worked for a year in various roles before being promoted to Dining Room Manager and then General Manager of OCEAN PRIME Troy.
Morgan’s hospitality career includes server management and trainer positions at Champps Americana, Chili’s, Carrabba's Italian Grill, and P.F. Chang’s.
Morgan resides in Rochester Hills, Michigan, with his wife, Mira, and their two sons. When he’s not at OCEAN PRIME, he spends time with his family and also enjoys traveling around the world.
Event Manager Sue Simich
Sue has worked in the restaurant and hospitality world since she was 16 years old working in her family’s restaurant. In 2003, Sue joined Cameron Mitchell Restaurant Group as part of the opening team of Mitchell’s Fish Market in Birmingham, Michigan and 2 years later helped to open Cameron’s Steak House (both restaurants were sold to Ruth’s Hospitality in 2008). Sue transitioned to Ocean Prime in 2008, stepping into the role of Dining Room Manager and then Sales and Event Manager. Sue is extremely dedicated to creating exceptional events and experiences for guests, whether it’s the important business dinner or special family celebrations.