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Restaurant Team

VIP Treatment is standard at OCEAN PRIME.

We pride ourselves on providing exceptional service. Our team members are “great people delivering genuine hospitality,” and it’s no accident that we put “people” first in our company motto. Heartfelt hospitality is our key to the consistently exceptional service you can expect at OCEAN PRIME. Our team will do everything possible to ensure our guests have a truly amazing experience.


Executive Chef
Ramon Gonzalez

Photo and bio coming soon...



General Manager
David Van Ostrand

Photo and bio coming soon...


Sales & Event Manager
Vanessa Viggers

Born and raised in Indiana, Vanessa Viggers has a keen eye for Hoosier hospitality. She began her career with Ocean Prime in 2014 as a guest services associate and quickly earned promotions to server assistant and supervisor. Vanessa gleaned a deep operational understanding from these roles, and that, along with her years of industry experience, led the team to appoint her as lead trainer for the highly-anticipated opening of Ocean Prime Chicago in April 2019.

Quickly thereafter, she rejoined the Ocean Prime Indianapolis team and was promoted to sales and event manager. Her dedication to customer satisfaction and delivering genuine hospitality is experienced daily by guests seeking an ideal place to socialize, talk business, celebrate and indulge.

Vanessa graduated from Indiana University - Purdue University Indianapolis (IUPUI). In her free time, she enjoys movies and travel, with the goal of adding more trips in the U.S. and stamps to her passport in the coming years.


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390 W. Nationwide Blvd.   |  Columbus, Ohio 43215   |  614.621.3663
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