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Restaurant Team

VIP Treatment is standard at OCEAN PRIME.

We pride ourselves on providing exceptional service. Our team members are “great people delivering genuine hospitality,” and it’s no accident that we put “people” first in our company motto. Heartfelt hospitality is our key to the consistently exceptional service you can expect at OCEAN PRIME. Our team will do everything possible to ensure our guests have a truly amazing experience.

 

Executive Chef
Carlos Alaniz

Bio & Photo coming soon...

Ocean Prime Indianapolis general manager David Van Ostrand standing in front of wine wall display in the restaurant.

General Manager
David Van Ostrand

David Van Ostrand is no stranger to the restaurant and hospitality industry. Growing up, David’s grandmother was the Maître D at a local restaurant, and he often spent time with her there ever since he was a toddler. With over 25 years of experience, David joined the Cameron Mitchell Restaurants family at Ocean Prime Indianapolis in 2021.

David’s growth in the industry can be attributed to the greatest lesson he has learned over his career – Patience, if you are right about something, time will prove you as such. David began his career as a server and has worked his way up to General Manager. He believes you are only limited in what you can achieve by your belief in your ability to do so.

When not at the restaurant, you can find David traveling, camping or spending time with his wife and children.

 

Sales & Event Manager
Vanessa Viggers

Born and raised in Indiana, Vanessa Viggers has a keen eye for Hoosier hospitality. She began her career with Ocean Prime in 2014 as a guest services associate and quickly earned promotions to server assistant and supervisor. Vanessa gleaned a deep operational understanding from these roles, and that, along with her years of industry experience, led the team to appoint her as lead trainer for the highly-anticipated opening of Ocean Prime Chicago in April 2019.

Quickly thereafter, she rejoined the Ocean Prime Indianapolis team and was promoted to sales and event manager. Her dedication to customer satisfaction and delivering genuine hospitality is experienced daily by guests seeking an ideal place to socialize, talk business, celebrate and indulge.

Vanessa graduated from Indiana University - Purdue University Indianapolis (IUPUI). In her free time, she enjoys movies and travel, with the goal of adding more trips in the U.S. and stamps to her passport in the coming years.

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