Kansas City






OCEAN PRIME IS OPEN FOR FATHER'S DAY BRUNCH AT 11AM ON SUNDAY, JUNE 18, 2023. WE WILL BE CLOSED TUESDAY, JULY 4, 2023.
Missouri
Kansas City
Located on the 3rd level at 46 Penn Centre, adjacent to Kansas City's iconic Country Club Plaza, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge and three stunning private dining rooms, guests can enjoy the vibrant energy of Country Club Plaza from any area of our restaurant.
Executive Chef / Crystal Morris

Executive Chef
Crystal Morris
General Manager / Sarah Leamer

General Manager
Sarah Leamer
Contact Us
4622 Pennsylvania Ave, Suite 300
Kansas City, MO 64112
(816) 600-0630
Attire Guidelines
Hours
MON - THURS - 11:30 AM - 10:00 PM
FRIDAY - 11:30 AM - 11:00 PM
SATURDAY - 4:00 PM - 11:00 PM
SUNDAY - 4:00 PM - 9:00 PM
Explore
Lunch Menu
ON ICE gfm
- OYSTERS ON THE HALF SHELL *
- EAST COAST 23
- WEST COAST 26
- CHILLED CRAB MEAT COCKTAIL 24
- JUMBO SHRIMP COCKTAIL 24
- CHILLED WHOLE MAINE LOBSTER 58
- “SMOKING” SHELLFISH TOWER*Custom Built Mkt
Appetizers
- SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms 20
- POINT JUDITH CALAMARI Sweet Chili Sauce 21
- White Truffle Caviar Deviled Eggsgfm 17
- “SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata 23
- SHRIMP SAUTÉgfmTabasco Cream Sauce 25
- JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli 25
- PRIME STEAK TARTARE*Capers, Shallots, Crostini 23
- AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds 22
SUSHI
- PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 23
- OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 24
- DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds 22
- SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso 24
- VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 18
- HAMACHI CRUDO*Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette 23
SOUPS & SALADS
- LOBSTER BISQUE Butter Poached Lobster 17
- FRENCH ONIONBrandy & Aged Swiss 13
- CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing 16
- BEET SALADgfmGoat Cheese Mousse, Orange, Frisee, Toasted Almonds 17
- OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette 15
- CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons 14
- CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing 16
Entrée Salads
- BLACKENED SALMON * SALADgfmStrawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing 26
- AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze 21
- PARMESAN CRUSTED CHICKEN CAESARChopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil 17
- SHELLFISH “COBB” SALADgfm Shrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing 25
- PRIME NY STRIP * SALADgfmTomatoes, Olives, Marble Potatoes, Egg, Mustard Vinaigrette 25
- CRAB WEDGEJumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing 19
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup.
- CRISPY FISH SANDWICHFlash-Fried, Tillamook Cheddar Cheese, Cabbage Slaw, Jalapeño Corn Tartar 20
- PRIME CHEESEBURGER*Tillamook Cheddar, Caramelized Onions, Lettuce, Tomato, Mayo, Pickle Relish 22
- MARYLAND CRAB MELTTillamook Cheddar Cheese, Jalapeno Corn Tartar 19
Chef's Specialties
- POKE BOWL*Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette 25
- SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette 27
- GERBER FARMS CHICKENgfmSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus 18
- CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette 33
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce 25
- 8 OZ FILET MIGNON*gfmGouda Potato Cake, Chili Seared Spinach, Cabernet Jus 42
Sides
- JALAPEÑO AU GRATINgfm15
- ROASTED GARLIC MASHEDgfm16
- PARMESAN TRUFFLE FRIES14
- SMOKED GOUDA TATER TOTS15
- BLACK TRUFFLE MAC & CHEESE17
- ASPARAGUS & HOLLANDAISEgfm15
- BACON CREAMED SPINACH14
- MISO-CHILI ROASTED BROCCOLIgfm13
- ROASTED BRUSSELS SPROUTSgfm16
- SAUTÉED MUSHROOMSgfm15
- BAKED LOBSTER MAC & CHEESE42
gfm CAN BE MADE GLUTEN FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely gluten free.
Dinner Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- EAST COAST 23
- WEST COAST 26
- CHILLED CRAB MEAT COCKTAIL 24
- JUMBO SHRIMP COCKTAIL 24
- CHILLED WHOLE MAINE LOBSTER 58
APPETIZERS
- SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms 20
- POINT JUDITH CALAMARISweet Chili Sauce 21
- White Truffle Caviar Deviled Eggsgfm 17
- “SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata 23
- SHRIMP SAUTÉgfmTabasco Cream Sauce 25
- JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli 25
- PRIME STEAK TARTARE*Capers, Shallots, Crostini 23
- AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds 22
Sushi
- PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 23
- OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 24
- DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds 22
- SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso 24
- VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 18
- HAMACHI CRUDO*Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette 23
SOUPS & SALADS
- LOBSTER BISQUEButter Poached Lobster 17
- FRENCH ONIONBrandy & Aged Swiss 13
- CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing 16
- BEET SALADgfmGoat Cheese Mousse, Orange, Frisee, Toasted Almonds 17
- OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette 15
- CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons 14
- CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing 16
- SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing 25
Seafood
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce 46
- BRANZINOArtichoke, Broccolini, Celery Root Purée, Lemon Caper Jus 48
- BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion 45
- SEA SCALLOPS *gfmParmesan Risotto, English Peas, Citrus Vinaigrette 47
- AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze 51
- FLORIDA GROUPERgfmLobster, Gnocchi, Spring Peas, Lemon Jus 53
- TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter 61
- LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan 54
- CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette 54
Chicken & Chops gfm
- MILLER FARMS CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus 36
- SADDLEBERK FARMS PORK*Berkshire Chop, Cider Cabbage, Bacon, Sherry Reduction 45
- COLORADO LAMB*Two Double Bone Chops, Roasted Garlic Thyme Jus 59
Prime Steaks & Accessories gfm
- 8 OZ FILET MIGNON* 52
- 10 OZ FILET MIGNON* 56
- 12 OZ BONE-IN FILET* 59
- 14 OZ NEW YORK STRIP* 56
- 16 OZ RIBEYE* 59
- BÉARNAISE SAUCE 8
- BLACK TRUFFLE BUTTER 9
- AU POIVRE 8
- MAYTAG BLUE CHEESE CRUST 8
- OSCAR STYLE 14
- GARLIC SHRIMP SCAMPI 15
- LOBSTER TAIL 28
Sides
- JALAPEÑO AU GRATIN gfm 15
- ROASTED GARLIC MASHED gfm 16
- PARMESAN TRUFFLE FRIES 14
- LOADED BAKED POTATO gfm 15
- TWICE BAKED 15
- SMOKED GOUDA TATER TOTS 15
- WHIPPED POTATOES gfm 15
- ASPARAGUS & HOLLANDAISEgfm 15
- BACON CREAMED SPINACH 14
- MISO-CHILI ROASTED BROCCOLIgfm 13
- ROASTED BRUSSELS SPROUTSgfm 16
- CHOPHOUSE CORNgfm 14
- SAUTÉED MUSHROOMSgfm 15
- BLACK TRUFFLE MAC & CHEESE 17
- BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar 42
gfm CAN BE MADE GLUTEN FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely gluten free.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup 17
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache 16
- WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 17
- CRÈME BRULÉE gf Vanilla Custard, Caramelized Sugar Top and Fresh Berries 15
- SORBET gf Chef’s Selection, Almond Cookie 10
- CHOCOLATE TORTE Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 17
- CHEESECAKE NY STYLE House Made Cherry Sauce 16
Dessert Cocktails
- SALTY CARAMEL Ketel One, Caramel, Cream, Madagascar Vanilla Bean, Egg White 15
- ESPRESSO MARTINI Grey Goose Vodka, Vanille de Madagascar, Kahlua, Espresso 16
Dessert Wines
- INNISKILLIN, ICE WINE, VIDAL, GOLD, CANADA, 2019 23
- FAR NIENTE DOLCE LATE HARVEST BORDEAUX BLEND 35
- MOSCATO D’ASTI, MARENCO, “STREUV,” 2020 15
Ports
- FONSECA BIN #27 Ruby Port 12
- GRAHAM'S 10 YEAR Fine Tawny 12
- GRAHAM'S 20 YEAR Fine Tawny 18
- GRAHAM'S 30 YEAR Fine Tawny 30
gf CAN BE MADE GLUTEN FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Domaine Chandon Brut, Dry Ice Smoke 17
- OLD FASHIONED Russell’s Reserve 10 Year, Aperol, Angostura Bitters 17
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 18
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 16
- APERITIVO Aperol, Fresh Lemon Juice, Domaine Chandon Brut, Fresh Blackberries & Raspberries 15
- TEQUILA COCKTAIL Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 16
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 15
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 17
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 18
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 16
- WHISKEY CLOVER Gentleman Jack Whiskey, Hennessy VS Cognac, Honey Water, Fresh Lemon & Orange Juice 16
- ESPRESSO MARTINI Grey Goose Vodka, Vanille de Madagascar, Kahlua, Espresso 16
PREMIER COCKTAILS
Refined Cocktails with Premium Spirits. Inspired by Classic Creations.
- SMOKED OLD FASHIONED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 32
- CRYSTAL MARGARITA Komos Cristalino Tequila, Grand Marnier Cuvée de Louis Alexandre, Italicus, Fresh Lime Juice, Agave, Ginger-Sesame & Oak Brulée 38
Wine
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 6oz
- Pinot Noir, Arista, Russian River Valley, California, 2019
- 50
25 - Barolo, Renato Ratti, “Marcenasco,” Piedmont, Italy, 2018
- 35
18 - Pinto Noir, Goldeneye by Duckhorn, Anderson Valley, California, 2020
- 31
16 - St. Julien, Château LaLande, Bordeaux, France, 2020
- 34
17 - Pinot Noir, Merry Edwards, Russian River, California, 2019
- 52
26 - Red Blend, Shafer, "TD9," Napa Valley, California 2019
- 46
23 - Cabernet Blend, Justin, “Isosceles,” Paso Robles, California, 2019
- 42
21 - Shiraz, Darioush, "Signature, "Napa Valley," California, 2018
- 58
29 - Cabernet Sauvignon, Chimney Rock Winery, Stags Leap District, California, 2018
- 68
34
Sparkling
- 6oz
- Brut, Prosecco, Extra Dry, Riondo, Veneto, Italy, NV 13
- Brut, Domaine Carneros, Carneros, California, 2018 17
- Brut, Roederer Estate, Anderson Valley, California, NV 18
- Brut, Argyle, Willamette Valley, Oregon, 2017 19
- Brut, Duval-Leroy, Champagne, France, 2006 45
WHITE WINES
- 6oz
- 9oz
- Moscato d’Asti, Marenco, “Strev," Piedmont, Italy, 2021 16
- 24
- Riesling, 50 Degree, Rheingau, Germany, 2017 14
- 21
- Pinot Grigio, Scarpetta, Friuli-Venezia Giulia, Italy, 2021 15
- 23
- Chablis, Domaine William Fevre, Chablis, France, 2020 19
- 29
- Pinot Gris, King Estate, Willamette Valley, Oregon, 2021 14
- 21
- Pinot Grigio, Terlato, Friuli- Colli Orientali, Italy 2021 16
- 24
- Sauvignon Blanc, Sauvetage, France, 2020 14
- 21
- Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand, 2022 16
- 24
- Albariño, Burgans, Rías Baixas, Galicia, Spain, 2021 14
- 21
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2021 20
- 30
- Sauvignon Blanc, "Stag's Leap Wine Cellars, Aveta," Napa Valley, California, 2020 21
- 32
- Chardonnay, Brown Estate, "House of Brown", Napa Valley, California 2021 17
- 26
- Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2020 17
- 26
- Chardonnay, Waugh Cellars, Russian River Valley, California, 2019 17
- 26
- Chardonnay, La Crema Sonoma, California, 2021 18
- 27
- Chardonnay, Rodney Strong, "Estate Vineyards," Chalk Hill, California, 2019 15
- 23
- Chardonnay, Far Niente, Napa Valley, California, 2018 29
- 44
ROSÉ
- 6oz
- 9oz
- Pinot Noir, The Four Graces, Dundee Hills, Oregon, 2019 14
- 21
- Brut Rosé, Graham Beck, Robertson, South Africa, NV 15
- NA
- Tormaresca, Salento, Calafuria, Pugila, Italy, 2020 14
- 21
- Brut Rosé, Mumm Napa, Napa Valley, NV 14
- NA
- Rose, Cotes de Provence, Chateau d’Esclans, “Whispering Angel,” Provence, France, 2020 15
- 23
RED WINE
- 6oz
- 9oz
- Pinot Noir, Erath, “Resplendent,” Oregon, 2019 16
- 24
- Bourgogne, Joseph Drouhin, Burgundy, France, 2020 18
- 27
- Pinot Noir, MacMurray Estate Vineyards, Russian River Valley, California, 2020 23
- 35
- Pinot Noir, Meiomi, Monterey-Santa Barbara- Sonoma Counties, California, 2021 18
- 27
- Rioja, “La Montesa,” Palacios Remodos, Spain, 2018 18
- 27
- Malbec, Alamos, “Selección, Mendoza, Argentina, 2020 18
- 27
- Chianti Classico, Cecchi, Tuscany, Italy, 2020 17
- 26
- Cabernet Sauvignon, Novelty Hill, Columbia Valley, Washington, 2018 17
- 26
- Merlot, Rutherford Hill, Napa Valley, California, 2019 17
- 26
- Cabernet Sauvignon, Benziger Family Winery, Sonoma County, California, 2020 14
- 21
- Cabernet Sauvignon, Beringer, Knights Valley, California, 2019 20
- 30
- Haut-Médoc, Château Reysson, 'Cru Bourgeois', Bordeaux, France 2016 17
- 26
- Zinfandel, The Federalist, Dry Creek Valley, California, 2019 16
- 24
- Red Blend, Orin Swift, "Eight Years in the Desert," California, 2021 24
- 36
- Cabernet Sauvignon, BonAnno, Napa Valley, California, 2021 17
- 26
- Red Blend, Chappellet, "Mountain Cuvée," Sonoma County, California, 2020 24
- 36
Sparkling
- Brut, Marie-Perriere, Cremant de Bourgogne, Burgundy, France, NV 68
- Iron Horse, "Wedding Cuvée," Green Valley of Russian River Valley, California, 2016 130
- Brut, Château de Brézé, Crémant de Loire, Loire, France, NV 65
- Brut, Bisol & Figli, Prosecco di Valdobbiadene Superiore, "Crede," Veneto, Italy, NV 75
- Brut, Barone Pizzini, Franciacorta, “Animate,” North Coast, California, NV 105
- Brut Rosé, J Vineyards and Winery, Russian River Valley, California, NV 90
Champagne
- Brut Rosé, Gosset, "Grand Rosé," NV 210
- Brut, Pommery, "Royal," Champagne, France, NV 140
- Brut, Charles Heidsieck, Champagne, France, NV 240
- Brut Rosé, Laurent-Perrier, "Cuvée," Champagne, France, NV 156
- Brut, Blanc de Blancs, Le Mesnil, "Prestige," Grand Cru, Champagne, France, 2005 215
- Brut, Perrier-Jouët, "Belle Epoque," Champagne, France, 2013 298
- Blanc de Blancs, Gosset, Champagne, France, NV 178
- Brut, Special Cuvée, Bollinger, Champagne, France, NV 189
White Wine
New World Whites - California
- Sauvignon Blanc, Duckhorn, Napa Valley, California, 2021 90
- Blanc de Noir, 'Blindfold' by Prisoner Wine Company, Sonoma, California, 2021 92
- Viognier, Stags' Leap Winery, Napa Valley, California, 2020 68
- Chardonnay, Simi, Sonoma County, California, 2021 64
- Chardonnay, Matthiasson Family Vineyards, "Linda Vista Vineyard," Napa Valley, California, 2020 82
- Chardonnay, Jordan, Russian River Valley, California, 2018 100
- Chardonnay, Cakebread Cellars, "Reserve," Napa Valley Carneros, California, 2018 106
- Chardonnay, Walter Hansel, "The North Slope Vineyard," Russian River Valley, California, 2016 86
- Chardonnay, Chalk Hill, "Estate," Chalk Hill, California, 2020 74
- Chardonnay, Sonoma Cutrer, "Les Pierres," Sonoma Coast, California, 2020 85
- Chardonnay, Rombauer, "Home Ranch Vineyard," Carneros, California, 2021 90
- Chardonnay, Sanford, Sta. Rita Hills, California, 2018 84
Selected Whites
- Riesling, Chateau Ste. Michelle, "Cold Creek Vineyard," Columbia Valley, Washington, 2019 64
- Pinot Gris, Acrobat, Oregon, 2021 66
- Chardonnay, Penfolds, "Bin 311," Tumbarumba, New South Wales, Australia, 2019 74
- Chardonnay, WillaKenzie Estate, Willamette Valley, Oregon, 2018 90
- Chardonnay, Siduri, Willamette Valley, Oregon, 2019 80
Old World Whites - Western Europe
- Gewürztraminer, Lucien Albrecht, "Tradition," Alsace, France, 2019 76
- Arneis, Vietti, Roero, Piedmont, Italy, 2020 84
- Rosé, Cotes de Provence La Fete Du Rose, Provence, France, 2019 70
- Rosé, Tavel, Château D’Aqueria, Rhone, France, 2020 68
- Gruner Veltliner, Laurenz V., "Singing," Niederosterreich, 2020 60
- Pinot Grigio, Pighin, Collio, Friuli-Venezia Giulia, Italy, 2020 74
- Sancerre, Patient Cottat, "Anciennes Vignes," Loire, France, 2021 94
- Chablis, Domaine Louis Moreau, Chablis, France, 2020 95
- Bordeaux Blanc, Barons de Rothschild Lafite, "Légende," Bordeaux, France, 2021 60
- Soave Classico, Pieropan, "La Rocca," Veneto, Italy, 2020 70
- Vouvray, Chenin, Sec, Catherine & Pierre Bréton, "La Dilettante," Loire, France, 2020 65
- Pouilly-Fuissé, Domaine J.-A. Ferret, Burgundy, France, 2020 132
- Riesling, Pierre Sparr, “Schoenenbourg,” Grande Cru Alsace, France, 2017 104
- Puligny-Montrachet, Alain Chavy, Burgundy, France, 2016 175
- Puligny-Montrachet, Louis Jadot, Burgundy, France, 2018 194
- Hermitage Blance, Domaine Jean-Louis Chave, Rhone, France, 2015 167
- Riesling, Trimbach, Alsace, France, 2019 64
RED WINE
OLD WORLD REDS ITALY
- Dolcetto d'Alba, Pio Cesare, Piedmont, Italy, 2017 82
- Barbera D’Asti, Michele Chiarlo, Nizza, "Cipressi," Piedmont, Italy, 2019 60
- Barbera d'Alba, Vietti, "Tre Vigne," Piedmont, Italy, 2018 112
- Valpolicella Classico, Tommasi, Ripasso, Superiore, Veneto, Italy, 2018 82
- Chianti Classico, Banfi, Tuscany, Italy, 2018 65
- Dolcetto d'Alba, Giacomo Borgogno & Figli, Piedmont, Italy, 2020 70
- Rosso di Montalcino, Casanova di Neri, Tuscany, Italy, 2019 105
- Etna Rosso, Donnafugata, "Sul Vulcano," Sicily, Italy, 2017 72
- Barbaresco, Produttori del Barbaresco, Piedmont, Italy, 2018 143
- Barolo, "Tortoniano," Michele Chiarlo Piedmont, Italy, 2018 136
- Barolo, Paolo Scavino, "Bricco Ambrogio," Piedmont, Italy, 2018 160
- Toscana, Brancaia, "Ilatria," Tuscany, Italy, 2015 165
- Toscana, Gaja Ca' Marcanda, "Promis," Italy, 2019 120
- Toscana, Ruffino, "Alauda," Tuscany, Italy, 2016 160
- Nero d'Avola, COS, "Pithos Rosso," Sicily, Italy, 2018 88
- Amarone della Valpolicella Classico, Masi, "Costasera," Veneto, Italy, 2016 160
- Toscana, Red, Casadei, "Sogno Mediterraneo," Tuscany, Italy, 2019 67
- Taurasi, Feudi di San Gregorio, Campania, Italy, 2013 121
- Langhe, Angelo Gaja, "Sito Moresco," Piedmont, Italy, 2017 164
- Montefalco, Arnaldo Caprai, Riserva, Umbria, Italy, 2018 130
OLD WORLD REDS FRANCE
- Gevrey-Chambertin, Louis Jadot, Burgundy, France, 2018 124
- Côte de Brouily, Domaine Blain, "Pierre Bleue," Beaujolais, France, 2015 90
- Brouilly, Château de la Chaize, Beaujolais, France, 2015 75
- Morgon, Jean Marc Burgaud, "Cotes du Py," Beaujolais, France, 2020 70
- Chorey Les Beaune, Domaine Tollot Burgundy, France, 2018 130
- Fleurie, Domaine Lafarge-Vial, "Clos Vernay," Beaujolais, France, 2018 152
- Moulin-A-Vent, "Rosiers," Duboeuf, Beaujolais, France, 2016 100
- Morey-St. Denis, Domaine Michel Magnien, Burgundy, France, 2016 130
- Chinon, Beatrice & Pascal Lambert, "Les Perruches," Loire, France, 2019 68
- Côte-Rotie, Domaine Garon, "Les Triotes," Côte-Rotie, Rhône, France, 2017 170
- Gigondas, E. Guigal, Rhône, France, 2019 112
- Crozes-Hermitage, Jean-Louis Chave Selection, "Silene," Rhône, France, 2020 85
- Châteauneuf-du-Pape, Château La Nerthe, Rhône, France, 2019 170
- Châteauneuf-du-Pape, E. Guigal, Rhône, France, 2017 96
- St. Émilion, Grand Cru, Château Fleur de Lisse, Bordeaux, France, 2019 86
- Haut Médoc, Château Citran, Bordeaux, France, 2018 77
OLD WORLD REDS SOUTHWEST EUROPE
- Garnacha, Morca, Campo de Borja, Zaragoza, Spain, 2019 96
- Rioja, Reserva, Faustino, "I," Gran. Spain, 2006 197
- Rioja, Reserva, Bodegas Muga, "Selección Especial," Spain, 2015 208
- Rioja, Reserva, Bodegas Ramírez, "Ramírez de la Piscina," Spain, 2013 72
- Rioja, Villota, Tinto, Spain, 2018 85
- Monastrell, Casa Castillo Las Graves, Spain, 2017 85
- Rioja, Bodegas Sierra Cantabria, "Finca El Bosque," Spain, 2019 310
NEW WORLD REDS CALIFORNIA
- Pinot Noir, EnRoute, “Les Pommiers,” Russian River Valley, California, 2019 135
- Pinot Noir, Robert Sinskey, Carneros, California, 2017 110
- Pinot Noir, J. Lohr, "Falcon’s Perch," Santa Lucia Highlands, California 2021 65
- Pinot Noir, Flowers, Sonoma Coast, California, 2021 122
- Pinot Noir, Emeritus, "Hallberg Ranch," Russian River Valley, California, 2018 82
- Pinot Noir, Sanford, "La Rinconada Vineyard," Santa Rita Hills, California, 2014 145
- Pinot Noir, Peay Vineyards, "Savoy Vineyard," Anderson Valley, California, 2018 130
- Pinot Noir, Belle Glos, "Dairyman Vineyard," Russian River Valley, California, 2021 134
- Cabernet Sauvignon, Belle Glos, "Eulenloch," Napa Valley, California, 2019 165
- Cabernet Sauvignon, Simi, Alexander Valley, California, 2018 80
- Merlot, Duckhorn, Napa Valley, California, 2018 134
- Zinfandel/Syrah, Dueling Pistols, Dry Creek Valley, California, 2016 88
- Zinfandel, Grgich Hills, "Estate Grown," Napa Valley, California, 2018 92
- Cabernet Sauvignon, Louis M. Martini, Napa Valley, California, 2018 128
- Cabernet Sauvignon, Honig, Napa Valley, California, 2019 110
- Cabernet Sauvignon, Faust, Napa Valley, California, 2019 140
- Merlot Blend, Jonata, “Fenix,” Ballard Canyon, California, 2016 194
- Cabernet Franc, Michael David, "Inkblot," Lodi, California, 2020 100
- Cabernet Sauvignon, Hall, Napa Valley, California 2019 140
- Cabernet-Shiraz, Penfolds, “Bin 600,” Napa Valley, California, 2018 130
- Cabernet Sauvignon, Sequoia Grove, Napa Valley, California, 2019 120
- Cabernet Sauvignon, Cakebreak Cellars, Napa Valley, California, 2019 194
- Cabernet Sauvignon, Caterwaul, Napa Valley, California, 2019 130
- Cabernet Sauvignon, Hanna, “Red Ranch,” Alexander Valley, California, 2020 90
- Cabernet Sauvignon, Larkmead, Napa Valley, California, 2019 260
- Cabernet Sauvignon, Trinchero, "Mario's," Napa Valley, California, 2019 145
- Cabernet Sauvignon, Girard, Napa Valley, California, 2018 103
- Cabernet Sauvignon, Antica, "Mountain Select," Napa Valley, California, 2018 162
- Cabernet Sauvignon, Nickel & Nickel, “DeCarle Vineyard” Rutherford, California, 2019 250
- Cabernet Sauvignon, Groth, Oakville, California, 2018 170
- Cabernet Sauvignon, Faust, “The Pact,” Coombsville, California, 2019 288
- Zinfandel Blend, The Prisoner, Napa Valley, California, 2019 128
- Zinfandel Blend, Ridge, "Lytton Springs," Dry Creek Valley, California 2019 120
- Cabernet Blend, Orin Swift, "Papillon," Napa Valley, California, 2020 280
- Cabernet Sauvignon, Orin Swift, "Palermo," Napa Valley, California, 2020 165
- Cabernet Sauvigon, Stag’s Leap Wine Cellars, “Cask 23,” Stag’s Leap District, California, 2018 535
- Cabernet Sauvigon, To Kalon Vineayrd Company, “H.W.C.,” Oakville, California, 2018 470
- Cabernet Sauvignon, Paradigm, Oakville, California, 2017 204
- Cabernet Sauvignon, Rodney Strong, "Reserve," Sonoma County, California, 2019 125
- Cabernet Sauvignon, Silver Oak Alexander Valley, California, 2018 200
- Cabernet Sauvignon, Silver Oak, Napa Valley, California, 2017 290
- Cabernet Sauvignon, Waugh Cellars, Napa Valley, California, 2017 110
- Cabernet Blend, Robert Mondavi Winery, Napa Valley, California, 2019 130
- Cabernet Sauvignon, Diamond Creek, “Gravelly Meadow,” Rutherford, California, 2017 480
- Red Blend, Dominus, Napa Valley, California, 2019 620
- Red Blend, Duckhorn, “The Discussion,” Napa Valley, California, 2018 320
- Cabernet Sauvignon, Inglenook, Rutherford, California, 2018 170
- Cabernet Sauvignon, Paul Hobbs, Coombsville, California, 2018 250
- Zinfandel, Brown Estate, Napa Valley, California, 2021 120
- Cabernet Sauvignon, Pahlmeyer, “Jayson,” Napa Valley, California, 2019 180
- Red Blend, Justin, "Justification", Paso Robles, California, 2017 140
- Cabernet Sauvignon, Caymus, Napa Valley, California, 2020 213
- Petite Syrah, Stag’s Leap Wine Cellars, Napa Valley, California, 2019 100
- Cabernet Sauvignon, Stag's Leap Wine Cellars, “Artemis,” Napa Valley, California, 2020 228
- Cabernet Sauvignon, “Timeless,” by Silver Oak, Napa Valley, California, 2019 400
- Syrah, Qupe, Central Coast, California, 2020 60
South America & Coastal
- Pinot Noir, Cloudy Bay, "Te Wahi," Central Otago, New Zealand, 2019 99
- Malbec, Achaval-Ferrer, "Finca Mirador," Mendoza, Argentina, 2011 187
- Malbec/Cabernet Sauvignon Blend, Alta Vista, "Alto," Mendoza, Argentina, 2009 195
- Shiraz, Penfolds, "RWT Bin 798," Barossa Valley, South Australia, 2017 274
- Malbec Blend, Caro, Mendoza, Argentina, 2014 138
- Carménère, Montes, "Purple Angel," Colchagua Valley, Chile, 2019 135
SELECTED REDS
- Cabernet Franc, Hermann J. Wiemer, Seneca Lake-Finger Lakes, New York, 2020 70
- Pinot Noir, Cristom, "Eileen Vineyard," Eola-Amity Hills, Oregon, 2020 210
- Pinot Noir, Angela Vineyards, “Angela,” Yamhill-Carlton, Oregon, 2017 130
- Cabernet Sauvignon, Seven Hills, "Seven Hills Vineyard," Walla Walla Valley, Washington, 2015 105
- Cabernet Sauvignon, Leonetti Cellar, Walla Walla Valley, Washington, 2018 210
- Pinot Noir, Ken Wright Cellars, “Guadalupe Vineyard,” Willamette Valley, Oregon, 2019 147
- Pinot Noir, Ken Wright, “Hirschy Vineyard,” Yamhill-Carlton District, Oregon, 2019 147
- Pinot Noir, Roaring Meg, “Mt. Difficulty,” Central Otago, New Zealand, 2019 60
Captains List
Sparkling
- Brut, Nominé-Renard, ‘‘Special Club,’’ Champagne, France, 2012 230
- Brut, Roederer Estate, "L’Ermitage," Anderson Valley, California, 2015 190
- Brut, Pol Roger, "Reserve," 1.5L Champagne, France, NV 520
- Brut, Taittinger, "Millésimé," Champagne, France, 2012 330
- Brut, Louis Roederer, "Cristal," Champagne, France, 2013 780
- Blanc de Blancs, Ruinart, Champagne, France, NV 210
- Brut, Henriot, "Rose Millesime" Champagne, France, 2012 235
- Brut Gold, Armand Brignac, "Ace of Spades", Champagne, France, NV 685
- Brut, Laurent-Perrier, "Grand Siècle Nº 25", 'Grande Cuvée', Champagne, France, NV 550
Whites
- White Blend, Robert Sinskey, "Abraxas Vin de Terroir Scintilla Sonoma Vineyard," Carneros, California, 2017 82
- White Blend, Livio Felluga, "Terre Alte," Fruili-Veneza Guilia, Italy, 2019 202
- Riesling, Forge Cellars, Dry, "Classique," Seneca Lake, New York, 2016 78
- Savennieres, Domaine des Baumard, “Clos du Papillon,” Loire, France, 2016 130
- Riesling, Trimbach, “Cuvee Frederic Emile,” Alsace, France, 2011 178
- Blanc, Corton Vergennes, Chanson Père & Fils, Grand Cru, Burgundy, France, 2013 267
- Chassagne Montrachet, Albert Bichot, Burgundy, France, 2020 200
- Chardonnay, Chateau Montelena, Napa Valley, California, 2019 158
Reds
- Barbaresco, Marchesi di Grésy, "Camp Gros Martinenga," Riserva, Piedmont, Italy, 2018 340
- Pinot Noir, Clarice, “Gary’s Vineyard,” Santa Lucia Highlands, California, 2021 197
- Pinot Noir, Lucia, Santa Lucia Highlands, California, 2019 158
- Cornas, Vincent Paris, "La Geynale," Rhône, France, 2018 158
- Châteauneuf-du-Pape, Clos des Papes, Rhône, France, 2020 275
- Shiraz, Hickinbotham, "Brooks Road," McLaren Vale, South Australia 2015 200
- Cabernet Sauvignon, Chappellet, "Signature," Napa Valley, California, 2019 235
- Red Blend, Quilceda Creed, "Palengat," Horse Heave Hills, Washington, 2016 339
- Cabernet Sauvignon, Dunn Vineyards, Howell Mountain, California, 2017 340
- Brunello di Montalcino, Siro Pacenti, "Vecchie Vigne," Tuscany, Italy, 2017 260
- Cabernet Sauvignon, Favia, Coombsville, California, 2018 504
- Bolgheri, Antinori, "Guado al Tasso," Superiore, Tuscany, Italy, 2018 230
- Barbaresco, Angelo Gaja, "Sorì Tildìn", Piedmont, Italy, 2017 952
- Red Blend, Bodegas Vega Sicilia, Ribera del Duero, "Único," Castilla Y León, Spain, 2008 1020
- Cabernet Sauvignon, Far Niente, Oakville, California, 2019 320
- Cabernet Sauvignon, Stag's Leap Wine Cellars, "S.L.V.," Stags Leap District, California, 2018 400
- Cabernet Sauvignon, Caymus, “Special Selection,” Napa Valley, California, 2019 400
- Cabernet Blend, Harlan Estate, Napa Valley, California, 2018 2250
- Cabernet Sauvignon, Staglin Family Vineyard, Rutherford, California, 2017 615
- Cabernet Sauvignon, Orin Swift, “Mercury Head,” Napa Valley, California, 2019 328
- Cabernet Sauvignon, Opus One, Napa Valley, California, 2019 825
- Cabernet Sauvignon, Chimney Rock, Tomahawk, Napa Valley, California, 2019 298
- Cabernet Sauvignon, Chapellet Pritchard Hill, Napa Valley, California, 2019 570
- Amarone della Valipolicella Classico, Tedeschi, "Monte Olmi," Riserva, Veneto, Italy, 2012 820
- Cabernet Sauvignon, Quintessa, Rutherford, California, 2018 420
- Cabernet Blend, Joseph Phelps, “Insignia,” Napa Valley, California, 2018 570
- Maybach, Cabernet Sauvignon, “Amoenus,” Calistoga, California, 2019 346
- Cabernet Sauvignon, Hundred Acre, “Ark,” Napa Valley, California 2019 1050
- Shiraz, Penfolds, "Grange," South Australia, 2015 1250
- Amarone della Valipolicella Classico, Tedeschi, "Monte Olmi," Riserva, Veneto, Italy, 2012 240
- Cabernet Sauvignon, Shafer, “Hillside Select,” Stag’s Leap District, Napa Valley, California, 2018 810
- St. Emilion, Chateau Fonplegade, Grand Cru, Bordeaux, France, 2017 154
- Merlot, Pride Mountain Vineyards, St. Helena, California, 2019 175
- Syrah Blend, Andremily "End All Be All", Santa Barbara County, California, 2019 291
- Margaux, Château Angludet, Bordeaux, France, 2010 204
Spirits
SCOTCHES
VARIED MALTS
A VARIET Y OF MALTS RANGING FROM MELLOW, SWEET, AND FRUITY TO DRY, FRESH, AND COASTAL.
- GLENLIVET 12YR
- DALMORE 15YR SINGLE MALT
- HIGHLAND PARK 18YR
- LAPHROAIG 10YR SINGLE MALT
- TALISKER 10YR
- CHIVAS REGAL 12YR
- CHIVAS REGAL 18YR
- DEWAR’S WHITE LABEL
- JOHNNIE WALKER BLACK
- JOHNNIE WALKER BLUE
- JOHNNIE WALKER RED
TEQUILA
- AVION 44 EXTRA AÑEJO
- CANTERA NEGRA BLANCO
- CANTERA NEGRA REPOSADO
- CASA DRAGONES BLANCO
- CAVA DE ORO BLANCO
- CAVA DE ORO REPOSADO
- CAVA DE ORO AÑEJO
- CAVA DE ORO CRISTALINO
- CAZADORES BLANCO
- CAZADORES REPOSADO
- CINCORO AÑEJO
- CINCORO BLANCO
- CINCORO REPOSADO
- CORZO SILVER
- CORZO AÑEJO
- CASAMIGOS BLANCO
- CASAMIGOS REPOSADO
- CASAMIGOS AÑEJO
- DON JULIO BLANCO
- DON JULIO REPOSADO
- GRAN PATRON PLATINUM
- HERRADURA REPOSADO
- HERRADURA SILVER
- HERRADURA ULTRA CRISTALINO
- MAESTRO DOBEL DIAMONTE
- MILAGRO RESERVE
- MILAGRO SILVER
- PATRÓN SILVER
MEZCAL
- SOMBRA
- ILEGAL AÑEJO
- CASAMIGOS
- SILENCIO
- VIDO
WHISKIES
BOURBON
- ANGEL'S ENVY
- BASIL HAYDEN
- BLANTON’S
- BUFFALO TRACE
- BULLEIT
- EAGLE RARE SINGLE BARREL
- FOUR ROSES SINGLE BARREL
- GENTLEMAN JACK
- JACK DANIEL’S
- JEFFERSON’S OCEAN
- KNOB CREEK
- MAKER’S 46
- MAKER’S CASK STRENGTH
- MAKER'S MARK
- RUSSELL’S RESERVE
- WELLER’S SPECIAL RESERVE
- WOODFORD RESERVE
RYE
- ANGEL'S ENVY RYE
- BULLEIT RYE
- GEORGE DICKEL RYE
- TEMPLETON RYE
- WHISTLEPIG 10 YR RYE
- WHISTLEPIG 12 YR RYE
- WHISTLEPIG 15 YR RYE
- WOODFORD RYE
KANSAS WHISKEY
- J. RIEGER'S
- STRANAHAN’S
Beer
Beer Offerings
- BOULEVARD BREWING CO. TANK 7 American Saison Ale, Kansas City, MO | 8.5% 9
- BOULEVARD BREWING CO. SPACE CAMPER Cosmic IPA, Kansas City, MO | 5.9% 9
- MARTIN CITY EASY WAY IPA American IPA, Kansas City, MO | 5.4% 9
- HOFBRÄU MÜNCHEN HEFE WEIZEN Munich Wheat, München, Germany | 5.1% 8
- SCHAFLY KÖLSCH Kölsch Ale, St. Louis, MO | 4.8% 9
- MARTIN CITY SURVIVAL BLONDE Belgian Style Blonde Ale, Kansas City, MO | 5.9% 9
- GUINNESS KALIBER NA Ireland | .5% 7
- COORS LIGHT American Lager, Golden, CO | 4.2% 6
- MILLER LITE American Light Lager, Milwaukee, WI | 4.2% 6
- MARTIN CITY YOGA PANTS GLUTEN FREE ALE Kansas City, MO | 4.8% 7
Lounge Menu
Appetizers
- LAMB LOLLIPOPS Teriyaki Glaze, Togarashi Crumble, Scallions 21
- PRIME BEEF SLIDERS Brioche Bun, Bacon Jam, Swiss Cheese, Pickled Tomato 15
- BLACKENED FISH TACOS Flour Tortilla, Jalapeño Corn Tartar, Cabbage Slaw 16
- PARMESAN TRUFFLE FRIES House Cut Fries, White Truffle Oil, Parmesan Cheese, Herbs 14
- POINT JUDITH CALAMARI Carrots, Sprouts, Scallions, Sweet Chili Sauce 21
- SMOKED GOUDA TATER TOTS Smoked Gouda, Tillamook Cheddar, Garlic Aioli 15
On Ice
- OYSTERS ON THE HALF SHELL*
- EAST COAST 23
- WEST COAST 26
- JUMBO SHRIMP COCKTAIL 24
Sushi
- PRIME ROLL * Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 23
- OCEAN ROLL * #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 24
- DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds 22
- SPICY TUNA * Avocado, Scallion, Jalapeño, Shiso 24
- VEGETABLE ROLL Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 18
- HAMACHI CRUDO * Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette 23
Happy Hour
Offered Monday – Friday in our Lounge from 4:00 – 6:00 p.m.
ENJOY HALF-OFF OUR LOUNGE MENU AND SPECIALTY COCKTAILS
Beer
- All Beers 5
Wines By The Glass
- Selected Wines by The Glass
- Cabernet Sauvignon, Benziger, Sonoma CA 10
- Pinot Noir, Meiomi, Monterey CA 10
- Pinot Gris, Sokol Blosser, Dundee Hills OR 10
- Chardonnay, Rodney Strong, Chalk Hill, CA 10
*These items may be served raw or undercooked. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance).
Father's Day Brunch Menu
FATHER'S DAY BRUNCH
Sunday, June 18, 2023
COCKTAILS
- CITRUS RHUBARB MIMOSAGiffard Rhubarbe, Fresh Orange Juice, Dry Curacao 18
- TEQUILA SOURDon Julio Reposado Tequila, Velvet Falernum, Grapefruit & Lime Juice, Orange Bitters 18
- BLOODY MARYHouse Made Pepper Infused Vodka, Shrimp Cocktail, Cornichons 25
ENTREES
- LOBSTER TOASTAvocado Pea Puree, Pea Shoots, Sunny Side Egg 32
- CRABCAKE EGGS BENEDICTToasted English Muffin, Maryland Crab, Poached Eggs, Hollandaise 33
- BRIOCHE FRENCH TOASTCinnamon Sugar Whipped Mascarpone, Sausage, Maple Syrup 24
- SHORT RIB SURF & TURFLobster, Gouda Potato Cake, Poached Egg, Hollandaise 32
- SMOKED SALMON LATKETomato, Hard Boiled Egg, Arugula, Caviar, Chive Sour Cream 29
- PRIME STEAK & EGG6oz NY Strip, Poached Egg, Crispy Potatoes, Citrus Truffle Vinaigrette 38
- BLACKENED SALMON SALADBasil Poppyseed Dressing, Goat Cheese, Spiced Walnuts, Strawberries, Grapes, Cantaloupe 26
Sides
- CANDIED BACON 8
- SEASONAL FRUIT Greek Yogurt 9
- TRUFFLED POTATOES 9
- BREAKFAST SAUSAGE 7
gfm CAN BE MADE GLUTEN FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely gluten free.
Surf & Turf Menu
SUNDAY SURF & TURF
$68 PER PERSONplus tax and gratuity
DINE IN ONLY
First Course
Choice of:
- FRENCH ONION SOUP Brandy & Aged Swiss
- CAESAR SALAD Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- HOUSE SALAD Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
Second Course - 8 Oz Filet
Choice of:
- SHRIMP SCAMPI White Wine Garlic Sauce, Lemon
- OSCAR STYLE Lump Blue Crab, Béarnaise, Cabernet Jus, Asparagus
-
LOBSTER TAIL
$12 upcharge
Drawn Butter, Lemon
Sides
Choice of:
- TRUFFLE MAC & CHEESE
- BACON CREAMED SPINACH
- CHOPHOUSE CORN
- JALAPEÑO AU GRATIN
gfm CAN BE MADE GLUTEN FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely gluten free.
Private Dining
At Ocean Prime Kansas City, we deliver more than just incredible food and drinks: we create remarkable experiences. We pride ourselves on exceptional service and truly genuine hospitality. Whether your event is private or semi-private, our team will do everything possible to ensure a perfectly executed meeting or celebration.
Please contact our sales & event manager at (816) 600-0630 for more information.
Ward Estates Room
Plaza Room
Neptune Room

Ward Estates Room

Ward Estates Room

Plaza Room

Plaza Room

Neptune Room
Room | Seated | Reception | Sq. Ft. | Features |
---|---|---|---|---|
Ward Estates Room | 40 | 60 | N/A | 2 Flatscreen TV's |
Plaza Room | 20 | 20 | N/A | 1 Flatscreen TV |
Neptune Room | 8 | 8 | N/A | 1 Flatscreen TV |

We’ll work with you to create a spectacular menu to meet all your event details. Whether it’s an elegant private dinner or an exciting event for your guests, we look forward to helping you create something special. In addition, we’ll take care of any special requests with finesse and excellence. Anything from valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver.
- Business Meetings
- Bridal Showers
- Sales Presentations
- Family Gatherings
- Holiday Parties
- Graduation Dinners
- Anniversary Parties
- Luncheon Events
- Baby Showers
- Rehearsal Dinners
- Bar and Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations
- Wedding Parties
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our sales & events manager by calling (816) 600-0630.
Happenings
Join Us For Happy Hour!
Join us for happy hour 4-6pm weekdays and enjoy $5 off our lounge menu and specially priced cocktails, beer & wine.

Join Us For Happy Hour!
Join us for happy hour 4-6pm weekdays and enjoy $5 off our lounge menu and specially priced cocktails, beer & wine.
Wine Enthusiast Night
On Mondays, enjoy selected half priced* bottles of wine from our Wine Spectator honored wine list. *Bottles priced $150 or less

Wine Enthusiast Night
On Mondays, enjoy selected half priced* bottles of wine from our Wine Spectator honored wine list. *Bottles priced $150 or less
Enjoy Lunch at Ocean Prime
Join us weekdays 11:30am to 4pm for our lunch menu and daily features.
Menu ⟶
Enjoy Lunch at Ocean Prime
Join us weekdays 11:30am to 4pm for our lunch menu and daily features.
Menu ⟶Order Online
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶
Order Online
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶
Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
About Us ⟶
Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
About Us ⟶