Happenings

Our Prime of Passion

Our culinary team is honored to have been invited to host a dinner presentation at the James Beard House in New York City on December 7, 2017. To learn more about the dinner and purchase tickets, visit JamesBeard.org.

Let's Meet at the Lounge

The Lounge at Mitchell's Ocean Club balances raw materials with polished details to create a sophisticated yet comfortable atmosphere. Take a seat at the sleek bar or relax at our community table. Sip on a hand-crafted cocktail or enjoy a glass of wine from our Wine Spectator honored wine list. Snack on Sushi, featured appetizers from our Lounge menu, or Oysters from our raw bar. Have a quick meeting at the bar, a cocktail after work, or make a night of it at the Mitchell's Ocean Club lounge. You deserve it don't you?

Sunday Surf & Turf and Wine Night

Special Sunday menu featuring an 8 oz filet with your choice of “Surf” for $55 per person plus selected half priced bottles of wine from our Wine Spectator award-winning wine list.
*Bottles priced $99 and less.

*Promotions not valid on holidays.

Ahi Tuna Rossini

In celebration of our December 7 dinner at the James Beard House in New York, we will feature Ahi Tuna Rossini at all Ocean Prime locations. This exquisite dish was created by our chefs specially for our James Beard Dinner menu and pairs with Louis Jadot Gevrey-Chambertin by the glass with our Coravin technology. Available in October and November.