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DINNER MENU

APPETIZERS

SONOMA GOAT CHEESE RAVIOLI
Golden Oak Mushrooms 16

POINT JUDITH CALAMARI
Sweet Chili Sauce 17

AGED WISCONSIN CHEDDAR FONDUE
For the Table 17

CLASSIC OYSTERS ROCKEFELLER 18

"SURF N TURF"
Sea Scallops, Slow Braised Short Ribs 20

SHRIMP SAUTÉ
Tabasco Cream Sauce 20

PRIME STEAK TARTARE*
Capers, Shallots, Crostini 19

JUMBO LUMP CRAB CAKE
Kale, Pickled Fennel, Horseradish Mustard Aioli 19

SUSHI

PRIME ROLL*
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 19

LOBSTER ROLL
Poached Lobster Tail, Kiwi, Pickled Serrano, Masago, Spicy Mango Purée 19

DYNAMITE ROLL
Tempura Shrimp, Spicy Mayo, Sesame Seeds 18

TUNA ROLL*
Spicy Tuna, Avocado, Cucumber 18

VEGETABLE ROLL
Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 15

AHI TUNA TARTARE*
Avocado, Ginger Ponzu, Sesame Seeds 19

RAW BAR

OYSTERS ON THE HALF SHELL* 20

CHILLED CRAB MEAT COCKTAIL 21

SHRIMP COCKTAIL 21

ALASKAN KING CRAB LEGS 35

"SMOKING" SHELLFISH TOWER* 
Custom Built Mkt

SOUPS & SALADS

LOBSTER BISQUE
Butter Poached Lobster 14

FRENCH ONION
Brandy & Aged Swiss 12

OCEAN CLUB HOUSE SALAD
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette 13

CRISP WEDGE OF ICEBERG
Red Onion, Smoked Bacon, Grape Tomatoes, Bleu Cheese, Cabernet Buttermilk Dressing 13

CAESAR SALAD
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons 13

CHOP CHOP SALAD
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing 14

SHELLFISH "COBB" SALAD
Bacon, Bleu Cheese, Gourmet Dressing 23

SEAFOOD

BLACKENED SNAPPER
Corn Spoon Bread, Jalapeño Tartar 40

TERIYAKI SALMON
Shiitake Sticky Rice, Soy Butter Sauce 37

HALIBUT
Caviar, Haricots Verts, Tomatoes, Cauliflower Purée, Orange Vinaigrette 45

AHI TUNA
Mango, Avocado, Cashews, Spicy Sesame Soy Glaze 40

FLORIDA GROUPER
Lobster, Gnocchi, Spring Peas, Lemon Jus 45

TWIN LOBSTER TAILS
Asparagus, Drawn Butter 54

SEA SCALLOPS
Parmesan Risotto, English Peas, Citrus Vinaigrette 39

CRAB CAKES
Brussels Sprouts, Corn, Tomatoes, Fingerlings, Mustard Cream 39

ALASKAN KING CRAB LEGS
Asparagus, Drawn Butter 65

CHILEAN SEA BASS
Whipped Potatoes, Champagne Truffle Sauce 47

CHICKEN & CHOPS

GERBER FARMS CHICKEN
Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus 29

PORK PORTERHOUSE
Fennel Rubbed, Brussels Sprout Leaves, Apricot Sherry Jus 39

LAMB
Two Double Cut Chops, English Peas, Mushrooms, Caramelized Onions, Mint Jus 47

SURF & TURF

8 OZ. FILET, BUTTER POACHED LOBSTER TAIL
Gouda Potato Cake, Chili Seared Spinach, Cabernet Truffle Reduction, Béarnaise 69

PRIME STEAKS*

All steaks are seasoned and broiled at 1200 degrees

6 OZ FILET MIGNON 40

8 OZ FILET MIGNON 43

10 OZ FILET MIGNON 47

12 OZ BONE-IN FILET 50

14 OZ NEW YORK STRIP 47

16 OZ KANSAS CITY STRIP 48

16 OZ RIBEYE 50

ACCESSORIES
Béarnaise Sauce 5
Black Truffle Butter 6
Au Poivre 6
Maytag Blue Cheese Crust 7
Oscar Style 11
Wild Mushrooms & Brie 9
Garlic Shrimp Scampi 15

SIDES

JALAPEÑO AU GRATIN 13

ROASTED GARLIC MASHED 12

PARMESAN TRUFFLE FRIES 11

SEA SALT BAKED POTATO 11

TWICE BAKED 12

CREAMY WHIPPED POTATOES 11

SMOKED GOUDA TATER TOTS 12

LOBSTER MASHED POTATOES 19

ASPARAGUS AND HOLLANDAISE 11

BACON CREAMED SPINACH 11

BROCCOLI AND CAULIFLOWER 12

ROASTED BRUSSELS SPROUTS 13

SESAME STIR-FRIED SNAP PEAS 9

CHOPHOUSE CORN 13

SAUTÉED BUTTON MUSHROOMS 12

BLACK TRUFFLE MAC & CHEESE 14

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.

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390 W. Nationwide Blvd.   |  Columbus, Ohio 43215   |  614.621.3663
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