VIP Treatment is standard at Mitchell's Ocean Club.
We pride ourselves on providing exceptional service. Our team members are “great people delivering genuine hospitality,” and it’s no accident that we put “people” first in our company motto. Heartfelt hospitality is our key to the consistently exceptional service you can expect at Mitchell's Ocean Club. Our team will do everything possible to ensure our guests have a truly amazing experience.
Executive Chef Mike Gilbert
Photo & bio coming soon!
General Manager Jeff Shupe
A member of the Cameron Mitchell Restaurants family for more than 15 years, Jeff Shupe has worked every position at Mitchell’s Ocean Club, giving him a unique management perspective.
Originally from New Albany, Ohio, Shupe attended Ohio State University. It was during his time in college that he was first introduced to the restaurant business and from there it grew into a lifelong passion.
In his free time, Shupe enjoys golfing, traveling and spending time with his son.
Sales & Event Manager Jillyan Will
Jillyan has been in guest service-related roles since her first job as a teenager in a local grocery store. She worked for Cameron Mitchell Restaurants from 2001-2005 and returned as the Sales and Events Manager for Mitchell's Ocean Club at the beginning of 2018. She continuously strives to maintain excellent guest relations and is committed to helping make memorable guest experiences.