ENDLESS SUMMER MENU

THREE-COURSE DINNER  |  $40 PER PERSON plus tax & gratuity

CHOICE OF FIRST COURSE

OCEAN PRIME HOUSE SALAD
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

CAESAR SALAD
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

CUP OF FRENCH ONION SOUP
Brandy & Aged Swiss

CUP OF LOBSTER BISQUE
Butter Poached Lobster

CHOICE OF ENTRÉE

ASHLEY FARMS CHICKEN
Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus

FILET MIGNON
Haricots Verts, Cabernet Jus

TERIYAKI SALMON
Shiitake Sticky Rice, Soy Butter Sauce

PORK PORTERHOUSE
Fennel Rubbed, Buttered Brussels Sprouts, Apricot Sherry Jus

CRAB CAKE
Brussels Sprouts, Corn, Tomatoes, Fingerlings, Mustard Cream

CHOICE OF DESSERT

CHOCOLATE PEANUT BUTTER PIE
Peanut Butter Mousse, Bittersweet Chocolate Ganache

FIVE LAYER CARROT CAKE
Cream Cheese Icing and Pineapple Syrup

HAND SPUN SORBET OR ICE CREAM
Chef’s Seasonal Selection

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menus, however our kitchen is not completely gluten free.

Back to Menus