GLUTEN-FREE FRIENDLY DINNER MENU

Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menus, however our kitchen is not completely gluten free.

APPETIZERS

"SURF N TURF"*
Sea Scallops, Slow Braised Short Ribs 21

OYSTERS ON THE HALF SHELL* 20

DUTCH HARBOR KING CRAB LEGS 35

"SMOKING" SHELLFISH TOWER*
Custom Built Mkt

SALADS

CRISP WEDGE OF ICEBERG
Red Onion, Smoked Bacon, Grape Tomatoes, Cabernet Buttermilk Dressing 13

OCEAN PRIME HOUSE SALAD
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette 12

CHOP CHOP SALAD
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing 12

CHEF'S COMPOSITIONS

SEA SCALLOPS
Parmesan Risotto, English Peas, Citrus Vinaigrette 40

PORK PORTERHOUSE
Fennel Rubbed, Brussels Sprout Leaves, Apricot Sherry Jus 39

ASHLEY FARMS CHICKEN
Spinach, Roasted Tomatoes, Olives, Balsamic Jus 32

TWIN LOBSTER TAILS
Asparagus, Drawn Butter 52

LAMB
Two Double Cut Chops, English Peas, Mushrooms, Caramelized Onions 47

CHILEAN SEA BASS
Whipped Potatoes, Champagne Truffle Sauce 48

PRIME STEAKS*

All steaks are seasoned and broiled at 1200 degrees

6 OZ FILET MIGNON 40

8 OZ FILET MIGNON 44

10 OZ FILET MIGNON 48

12 OZ BONE-IN FILET 52

14 OZ NEW YORK STRIP 49

16 OZ KANSAS CITY STRIP 52

16 OZ RIBEYE 52

ACCESSORIES
Béarnaise Sauce 6
Black Truffle Butter 6
Au Poivre 6
Oscar Style 10
Wild Mushrooms & Brie 8

SIDES

JALAPEÑO AU GRATIN 12

ROASTED GARLIC MASHED 13

LOADED BAKED POTATO 13

TWICE BAKED 11

BROCCOLI AND CAULIFLOWER 10

CHOPHOUSE CORN 11

ASPARAGUS AND HOLLANDAISE 11

DESSERTS

SORBET
Chef's Seasonal Selection 9

CRÈME BRÛLÉE
Vanilla Custard, Caramelized Sugar Top, Fresh Berries 12

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.

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