LOUNGE MENU
HAPPY HOUR DAILY 4-7 PM
ENJOY $5 OFF ALL SMALL PLATES AND SUSHI OFFERINGS IN THE LOUNGE
As your Server for our Happy Hour Wine, Beer & Cocktail Features.
SMALL PLATES
BAKED OYSTERS BINGO
Lemon, Garlic, Bacon, Creamed Spinach 12
FISH TACOS
Soft Tortilla, Jalapeño Coleslaw 12
CARPACCIO*
Beef Tenderloin, Daikon,
Crispy Fingerling, Parmesan, Truffle 16
PRIME SLIDERS*
Bacon, Blue Cheese, Sun Dried Tomato 13
SWEET & SPICY SHRIMP
Mango Sauce 14
LAMB LOLLIPOPS
Teriyaki Marinated, Soy Butter Sauce 17
SUSHI
PRIME ROLL*
Tempura Shrimp, Cream Cheese,
Scallion, Beef Carpaccio 19
LOBSTER ROLL
Poached Lobster Tail, Kiwi, Pickled
Serrano, Masago, Spicy Mango Purée 20
TUNA ROLL*
Spicy Tuna, Avocado, Cucumber 18
DYNAMITE ROLL
Tempura Shrimp, Spicy Mayo,
Sesame Seeds 19
AHI TUNA TARTARE*
Avocado, Ginger Ponzu, Sesame Seeds 18
RAW BAR
OYSTERS ON THE HALF SHELL* 20
CHILLED CRAB MEAT COCKTAIL 21
SHRIMP COCKTAIL 20
DUTCH HARBOR KING CRAB LEGS 35
"SMOKING" SHELLFISH TOWER
Custom Built Mkt
COCKTAILS
BLACK & BLUE MOJITO
Bacardi Rum, Fresh Black and Blue Berries,
Mint, Hand Squeezed Lime 13
PRIME MANHATTAN
Woodford Reserve, Carpano Antica Vermouth, Nonino Amaro, Rosemary Grapefruit Peppercorn Bitters 14
BLACK ORCHID
Belvedere Wild Berry Vodka, St. Germain
Elderflower Liqueur, Hand Squeezed Lemon
and White Cranberry Juice 13
CUCUMBER GIMLET
Bombay Sapphire Gin, Muddled Fresh Cucumber, Hand Squeezed Lime 13
OLD FASHIONED
Russell's Reserve 10 Year, Aperol, Angostura Bitters 14
BERRIES & BUBBLES
Belvedere Citrus Vodka, Marinated Blackberries, House Made Sour, Domaine Chandon Brut, Dry Ice Smoke 14
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. 60
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