LOUNGE MENU

HAPPY HOUR DAILY 4-7 PM

ENJOY $5 OFF ALL SMALL PLATES AND SUSHI OFFERINGS IN THE LOUNGE
As your Server for our Happy Hour Wine, Beer & Cocktail Features.

SMALL PLATES

BAKED OYSTERS BINGO
Lemon, Garlic, Bacon, Creamed Spinach 12

FISH TACOS
Soft Tortilla, Jalapeño Coleslaw 12

CARPACCIO*
Beef Tenderloin, Daikon, Crispy Fingerling, Parmesan, Truffle 16

PRIME SLIDERS*
Bacon, Blue Cheese, Sun Dried Tomato 13

SWEET & SPICY SHRIMP
Mango Sauce 14

LAMB LOLLIPOPS
Teriyaki Marinated, Soy Butter Sauce 17

SUSHI

PRIME ROLL*
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 19

LOBSTER ROLL
Poached Lobster Tail, Kiwi, Pickled Serrano, Masago, Spicy Mango Purée 20

TUNA ROLL*
Spicy Tuna, Avocado, Cucumber 18

DYNAMITE ROLL
Tempura Shrimp, Spicy Mayo, Sesame Seeds 19

AHI TUNA TARTARE*
Avocado, Ginger Ponzu, Sesame Seeds 18

RAW BAR

OYSTERS ON THE HALF SHELL* 20
CHILLED CRAB MEAT COCKTAIL 21
SHRIMP COCKTAIL 20
DUTCH HARBOR KING CRAB LEGS 35
"SMOKING" SHELLFISH TOWER
Custom Built Mkt

COCKTAILS

BLACK & BLUE MOJITO
Bacardi Rum, Fresh Black and Blue Berries, Mint, Hand Squeezed Lime 13

PRIME MANHATTAN
Woodford Reserve, Carpano Antica Vermouth, Nonino Amaro, Rosemary Grapefruit Peppercorn Bitters 14

BLACK ORCHID
Belvedere Wild Berry Vodka, St. Germain Elderflower Liqueur, Hand Squeezed Lemon and White Cranberry Juice 13

CUCUMBER GIMLET
Bombay Sapphire Gin, Muddled Fresh Cucumber, Hand Squeezed Lime 13

OLD FASHIONED
Russell's Reserve 10 Year, Aperol, Angostura Bitters 14

BERRIES & BUBBLES
Belvedere Citrus Vodka, Marinated Blackberries, House Made Sour, Domaine Chandon Brut, Dry Ice Smoke 14

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. 60

Back to Menus