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DINNER MENU

APPETIZERS

SONOMA GOAT CHEESE RAVIOLI
Golden Oak Mushrooms 17

POINT JUDITH CALAMARI
Sweet Chili Sauce 19

AGED WISCONSIN CHEDDAR FONDUE
For the Table 16

"SURF N TURF"
Sea Scallops, Slow Braised Short Ribs 20

SHRIMP SAUTÉ
Tabasco Cream Sauce 24

JUMBO LUMP CRAB CAKE
Kale, Pickled Fennel, Horseradish Mustard Aioli 22

PRIME STEAK TARTARE*
Capers, Shallots, Crostini 21

SUSHI

PRIME ROLL*
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 20

LOBSTER ROLL
Poached Lobster Tail, Kiwi, Pickled Serrano, Masago, Spicy Mango Purée 22

DYNAMITE ROLL
Tempura Shrimp, Spicy Mayo, Sesame Seeds 19

TUNA ROLL*
Spicy Tuna, Avocado, Cucumber 18

VEGETABLE ROLL
Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 15

AHI TUNA TARTARE*
Avocado, Ginger Ponzu, Sesame Seeds 20

RAW BAR

OYSTERS ON THE HALF SHELL* 22

CHILLED CRAB MEAT COCKTAIL 23

SHRIMP COCKTAIL 23

ALASKAN KING CRAB LEGS 35

"SMOKING" SHELLFISH TOWER* 
Custom Built Mkt

SOUPS & SALADS

LOBSTER BISQUE
Butter Poached Lobster 16

FRENCH ONION
Brandy & Aged Swiss 13

CRISP WEDGE OF ICEBERG
Red Onion, Smoked Bacon, Grape Tomatoes, Bleu Cheese, Cabernet Buttermilk Dressing 14

OCEAN PRIME HOUSE SALAD
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette 14

CAESAR SALAD
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons 14

CHOP CHOP SALAD
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing 14

SHELLFISH "COBB" SALAD
Bacon, Bleu Cheese, Gourmet Dressing 22

SEAFOOD

BLACKENED SNAPPER
Corn Spoon Bread, Jalapeño Corn Tartar 39

AHI TUNA*
Mango, Avocado, Cashews, Spicy Sesame Soy Glaze 49

TERIYAKI SALMON*
Shiitake Sticky Rice, Soy Butter Sauce 39

HALIBUT
Caviar, Haricots Verts, Tomatoes, Cauliflower Purée, Orange Vinaigrette 47

TWIN LOBSTER TAILS*
Asparagus, Drawn Butter 52

SEA SCALLOPS
Parmesan Risotto, English Peas, Citrus Vinaigrette 45

CRAB CAKES
Brussels Sprouts, Corn, Tomatoes, Fingerlings, Mustard Cream 40

ALASKAN KING CRAB LEGS
Asparagus, Drawn Butter 65

CHILEAN SEA BASS
Whipped Potatoes, Champagne Truffle Sauce 52

CHICKEN & CHOPS

MARY'S FREE RANGE CHICKEN
Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus 33

PORK PORTERHOUSE
Fennel Rubbed, Brussels Sprout Leaves, Apricot Sherry Jus 41

LAMB
Two Double Cut Chops, English Peas, Mushrooms, Caramelized Onions, Mint Jus 50

SURF & TURF

8 OZ. FILET*, BUTTER POACHED LOBSTER TAIL
Gouda Potato Cake, Chili Seared Spinach, Cabernet Truffle Reduction, Béarnaise 69

PRIME STEAKS*

All steaks are seasoned and broiled at 1200 degrees

8 OZ FILET MIGNON 49

10 OZ FILET MIGNON 53

12 OZ BONE-IN FILET 55

14 OZ NEW YORK STRIP 49

16 OZ KANSAS CITY STRIP 50

16 OZ RIBEYE 55

ACCESSORIES
Béarnaise Sauce 6
Black Truffle Butter 6
Au Poivre 6
Maytag Blue Cheese Crust 7
Oscar Style 12
Wild Mushrooms & Brie 10
Garlic Shrimp Scampi 16

SIDES

JALAPEÑO AU GRATIN 14

ROASTED GARLIC MASHED 13

PARMESAN TRUFFLE FRIES 12

LOADED BAKED POTATO 12

TWICE BAKED 12

SMOKED GOUDA TATER TOTS 12

LOBSTER MASHED POTATOES 19

ASPARAGUS AND HOLLANDAISE 14

BACON CREAMED SPINACH 13

BROCCOLI AND CAULIFLOWER 12

ROASTED BRUSSELS SPROUTS 14

CHOPHOUSE CORN 11

SAUTÉED BUTTON MUSHROOMS 13

BLACK TRUFFLE MAC & CHEESE 15

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menus, however our kitchen is not completely gluten free.

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390 W. Nationwide Blvd.   |  Columbus, Ohio 43215   |  614.621.3663
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