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GLUTEN-FREE FRIENDLY DINNER MENU

Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menus, however our kitchen is not completely gluten free.

APPETIZERS

"SURF N TURF"
Sea Scallops, Slow Braised Short Ribs 20

OYSTERS ON THE HALF SHELL* 22

ALASKAN KING CRAB LEGS 35

"SMOKING" SHELLFISH TOWER*
Custom Built Mkt

SALADS

CRISP WEDGE OF ICEBERG
Red Onion, Smoked Bacon, Grape Tomatoes, Cabernet Buttermilk Dressing 14

OCEAN PRIME HOUSE SALAD
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette 14

CHOP CHOP SALAD
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing 14

CHEF'S COMPOSITIONS

SEA SCALLOPS
Parmesan Risotto, English Peas, Citrus Vinaigrette 45

PORK PORTERHOUSE
Fennel Rubbed, Brussels Sprout Leaves, Apricot Sherry Jus 41

MARY'S FREE RANGE CHICKEN
Spinach, Roasted Tomatoes, Olives, Balsamic Jus 33

TWIN LOBSTER TAILS
Asparagus, Drawn Butter 52

LAMB
Two Double Cut Chops, English Peas, Mushrooms, Caramelized Onions, Mint Jus 50

CHILEAN SEA BASS
Whipped Potatoes, Champagne Truffle Sauce 52

PRIME STEAKS*

All steaks are seasoned and broiled at 1200 degrees

8 OZ FILET MIGNON 49

10 OZ FILET MIGNON 53

12 OZ BONE-IN FILET 55

14 OZ NEW YORK STRIP 49

16 OZ KANSAS CITY STRIP 50

16 OZ RIBEYE 55

ACCESSORIES
Béarnaise Sauce 6
Black Truffle Butter 6
Au Poivre 6
Oscar Style 12
Wild Mushrooms & Brie 10

SIDES

JALAPEÑO AU GRATIN 14

ROASTED GARLIC MASHED 13

LOADED BAKED POTATO 12

TWICE BAKED 12

BROCCOLI AND CAULIFLOWER 12

CHOPHOUSE CORN 11

ASPARAGUS AND HOLLANDAISE 14

DESSERTS

SORBET
Chef’s Seasonal Selection 9

CRÈME BRÛLÉE
Vanilla Custard, Caramelized Sugar Top, Fresh Berries 11

*Items may be served raw, undercooked or cooked-to-order. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.

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390 W. Nationwide Blvd.   |  Columbus, Ohio 43215   |  614.621.3663
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