Our chefs have carefully crafted our menus and take pride in sourcing the highest quality ingredients, including wild and naturally harvested fish recommended by the Monterey Bay Aquarium's Seafood Watch and USDA Prime cuts of steak, aged for maximum tenderness and flavor. We are chef led, which means we are happy to customize our menus for you.
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5455 East High Street
Phoenix, AZ 85054
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Executive Chef Jagger Griffin
General Manager Tony McMahon
Monday - Thursday 5:00 PM - 10:00 PM
Friday - Saturday 5:00 PM - 11:00 PM
Sunday - Closed
Bar open nightly
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We offer accommodations for private events at all locations.
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© Copyright 2017 Cameron Mitchell Restaurants
390 W. Nationwide Blvd. | Columbus, Ohio 43215 | 614.621.3663
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