VIP Treatment is standard at OCEAN PRIME.
We pride ourselves on providing exceptional service. Our team members are “great people delivering genuine hospitality,” and it’s no accident that we put “people” first in our company motto. Heartfelt hospitality is our key to the consistently exceptional service you can expect at OCEAN PRIME. Our team will do everything possible to ensure our guests have a truly amazing experience.
Executive Chef Josh Pickard
Executive Chef Josh Pickard, originally from Agoura Hills, CA, is a 15 year veteran of the restaurant industry. Josh joined the Cameron Mitchell Restaurant family in 2012 and has risen the ranks to Executive Chef at Ocean Prime Phoenix. As a Sous Chef, Josh was selected to participate in the Ocean Prime Young Leaders Program. Josh, along with Ocean Prime managers across the country, worked together to research, design and execute an exclusive summer pairing menu.
Knowing he was destined for the restaurant industry since high school, Josh has found his home at Ocean Prime. The greatest lesson Josh has learned throughout his professional career is that while skills can be taught, character cannot. Josh loves his fellow associates at Ocean Prime Phoenix and looks forward to working with them every day. He also enjoys the days outside of the kitchen, especially his day off for Super Bowl Sunday when he gets to watch his favorite sport with his wife and daughter.
General Manager Jagger Griffin
Bio and photo coming soon!
Sales & Event Manager Nikolette Grantham
An Arizona Native, Nikolette has been with Ocean Prime Phoenix since 2011. Nikolette loves Ocean Prime because of the consistency, genuine hospitality and best seafood you can find in Arizona. She has a passion for guest services and looks forward to creating amazing events!