VIP Treatment is standard at OCEAN PRIME.
We pride ourselves on providing exceptional service. Our team members are “great people delivering genuine hospitality,” and it’s no accident that we put “people” first in our company motto. Heartfelt hospitality is our key to the consistently exceptional service you can expect at OCEAN PRIME. Our team will do everything possible to ensure our guests have a truly amazing experience.
Executive Chef Jagger Griffin
Restaurants have always been a part of Jagger Griffin’s life as his mother served tables to support the two of them. At the age of 17, Jagger’s mother got him a line cook position at the casual restaurant where she worked. After trying out different positions in the food service industry, Chef Griffin felt the calling to hone his culinary skills and create a career in hospitality.
A graduate of the New England Culinary Institute in Montpelier, Vermont, Chef Griffin was a sous chef at two Phoenix restaurants, Christopher’s and Eddie Matney’s before becoming chef de cuisine at Eddie Matny’s.
In 2000, Jagger joined Anthem Restaurants of America as Executive Chef of Furio in Scottsdale. After winning multiple awards and being named one of Arizona’s Up and Coming Chefs in 2002, Jagger was asked to help develop Anthem’s fresh Mexican cantina concept, Salty Senorita in 2003. In 2009, Jagger became Executive Chef at OCEAN PRIME Phoenix.
General Manager Tony McMahon
A member of the Cameron Mitchell Restaurants family for 16 years, Tony McMahon has been with OCEAN PRIME Phoenix since it’s opening.
He brings over 35 years of experience to his role as General Manager. He was recognized as General Manager of the Year at Mitchell’s Steakhouse. He currently resides in Scottsdale, with his wife and two youngest children. When he isn’t working, McMahon loves sports — especially golf — and spending time with his children and grandchildren.