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APPETIZERS

SONOMA GOAT CHEESE RAVIOLI
Golden Oak Mushrooms 16

POINT JUDITH CALAMARI
Sweet Chili Sauce 19

AGED WISCONSIN CHEDDAR FONDUE
For the Table 18

WHITE TRUFFLE CAVIAR DEVILED EGGS 15

"SURF N TURF"
Sea Scallops, Slow Braised Short Ribs 20

SHRIMP SAUTÉ
Tabasco Cream Sauce 21

JUMBO LUMP CRAB CAKE
Kale, Pickled Fennel, Horseradish Mustard Aioli 20

PRIME STEAK TARTARE*
Capers, Shallots, Crostini 20

SUSHI

PRIME ROLL*
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 19

LOBSTER ROLL
Poached Lobster Tail, Kiwi, Pickled Serrano, Masago, Spicy Mango Purée 19

DYNAMITE ROLL
Tempura Shrimp, Spicy Mayo, Sesame Seeds 20

TUNA ROLL*
Spicy Tuna, Avocado, Cucumber 18

HAMACHI CRUDO*
Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette 19

AHI TUNA TARTARE*
Avocado, Ginger Ponzu, Sesame Seeds 19

RAW BAR

OYSTERS ON THE HALF SHELL* 20

CHILLED CRAB MEAT COCKTAIL 22

CHILLED WHOLE MAINE LOBSTER 35

SHRIMP COCKTAIL 21

DUTCH HARBOR KING CRAB LEGS 35

"SMOKING" SHELLFISH TOWER* 
Custom Built Mkt

SOUPS & SALADS

LOBSTER BISQUE
Butter Poached Lobster 15

FRENCH ONION
Brandy & Aged Swiss 12

CRISP WEDGE OF ICEBERG
Red Onion, Smoked Bacon, Grape Tomatoes, Bleu Cheese, Cabernet Buttermilk Dressing 13

OCEAN PRIME HOUSE SALAD
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette 13

CAESAR SALAD
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons 12

CHOP CHOP SALAD
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing 13

SHELLFISH "COBB" SALAD
Bacon, Bleu Cheese, Gourmet Dressing 24

SEAFOOD

BLACKENED SNAPPER
Corn Spoon Bread, Jalapeño Corn Tartar 41

TERIYAKI SALMON
Shiitake Sticky Rice, Soy Butter Sauce 40

HALIBUT
Caviar, Haricots Verts, Tomatoes, Cauliflower Purée, Orange Vinaigrette 48

AHI TUNA
Mango, Avocado, Cashews, Spicy Sesame Soy Glaze 47

FLORIDA GROUPER
Lobster, Gnocchi, Spring Peas, Lemon Jus 46

TWIN LOBSTER TAILS
Asparagus, Drawn Butter 52

SEA SCALLOPS
Parmesan Risotto, English Peas, Citrus Vinaigrette 39

CRAB CAKES
Brussels Sprouts, Corn, Tomatoes, Fingerlings, Mustard Cream 39

DUTCH HARBOR KING CRAB LEGS
Asparagus, Drawn Butter 67

CHILEAN SEA BASS
Whipped Potatoes, Champagne Truffle Sauce 49

CHICKEN & CHOPS

GERBER FARMS CHICKEN
Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus 30

PORK PORTERHOUSE
Fennel Rubbed, Brussels Sprout Leaves, Apricot Sherry Jus 40

LAMB
Two Double Cut Chops, English Peas, Mushrooms, Caramelized Onions, Mint Jus 45

SURF & TURF

8 OZ. FILET*, BUTTER POACHED LOBSTER TAIL
Gouda Potato Cake, Chili Seared Spinach, Cabernet Truffle Reduction, Béarnaise 68

PRIME STEAKS*

All steaks are seasoned and broiled at 1200 degrees

6 OZ FILET MIGNON 41

8 OZ FILET MIGNON 44

10 OZ FILET MIGNON 48

12 OZ BONE-IN FILET 50

14 OZ NEW YORK STRIP 45

16 OZ KANSAS CITY STRIP 48

16 OZ RIBEYE 54

ACCESSORIES
Béarnaise Sauce 6
Black Truffle Butter 5
Au Poivre 6
Maytag Blue Cheese Crust 5
Oscar Style 12
Wild Mushrooms & Brie 10
Garlic Shrimp Scampi 15

SIDES

JALAPEÑO AU GRATIN 13

ROASTED GARLIC MASHED 13

PARMESAN TRUFFLE FRIES 11

LOADED BAKED POTATO 12

TWICE BAKED 13

SMOKED GOUDA TATER TOTS 12

LOBSTER MASHED POTATOES 19

ASPARAGUS AND HOLLANDAISE 12

BACON CREAMED SPINACH 12

BROCCOLI AND CAULIFLOWER 12

ROASTED BRUSSELS SPROUTS 13

CHOPHOUSE CORN 13

SAUTÉED BUTTON MUSHROOMS 13

BLACK TRUFFLE MAC & CHEESE 15

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menus, however our kitchen is not completely gluten free.

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390 W. Nationwide Blvd.   |  Columbus, Ohio 43215   |  614.621.3663
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