We serve our prime beef and seafood, as well as our chef’s creations, with timely perfection at lunch. It’s a high-value approach that makes for a well-spent lunch hour.
SHRIMP PO' BOY
Toasted Deli Roll, Tiger Shirmp, Creole Mayo, Shredded Iceberg, Vine Ripe Tomato, Choice of Side $19
Smoked Gouda, Sriracha, Wasabi Avocado Spread, Brussels Sprout Slaw, Tomato, Choice of Side $19
Prime Flatiron Steak, Parmesan Shoestring Fries, Charred Tomato and Arugula Salad, Lemon Vinaigrette $24
CHEF'S SUSHI ROLL
Changes Seasonally, Ask Server for Details. $17