Carryout Menu

The COVID-19 crisis has directly impacted our business. We have made caring for the health and safety of our team and Guests a priority. To help offset significant COVID-19 expenses, we are adding a temporary 4% surcharge to all Guest checks. Thank you for your support and we are grateful for your loyalty.

Appetizers

COLOSSAL SHRIMP COCKTAIL 23
JUMBO LUMP CRAB CAKE Horseradish Mustard Aioli 22
SHRIMP SAUTÉ Tobasco Cream Sauce 23
AHI TUNA TARTARE* Avocado, Ginger Ponzu, Sesame Seeds 21
DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds 21
OCEAN ROLL #1Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 23
PRIME ROLL Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 21

Soups & Salads

Lobster Bisque Butter Poached Lobster 16
Ocean Prime House Salad Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette 14
Caesar Salad Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons 15

Sandwiches

Served with French Fries

PRIME CHEESEBURGER* Tillamook Cheddar, Caramelized Onions, Lettuce, Tomato, Mayo, Pickle Relish, Fries 17
BLACKENED FISH SANDWICH Shredded Iceberg, Tomato, Tartar Sauce 20
MARYLAND CRAB MELT Tillamook Cheddar Cheese, Jalapeño Corn Tartar 19

Entrées

TERIYAKI SALMON* Shiitake Sticky Rice, Soy Butter Sauce 44
BLACKENED SNAPPER Corn Spoon Bread, Jalapeño Tartar 45
CRAB CAKES Brussels Sprouts, Corn, Tomatoes, Fingerlings, Mustard Cream 40
TWIN LOBSTER TAILS Asparagus, Drawn Butter 53
CHILEAN SEA BASS Whipped Potatoes, Champagne Truffle Sauce 52
ALASKAN KING CRAB LEGS Asparagus, Drawn Butter 66
FREEBIRD FARMS CHICKEN Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus 32
COLORADO LAMB CHOPS Two Double Bone Chops, Roasted Garlic Thyme Jus 49

Steaks* & Accessories

All Steaks Are Seasoned And Broiled At 1200 Degrees

8 Oz Filet Mignon 49
10 Oz Filet Mignon 52
14 Oz New York Strip 52
16 Oz Ribeye 57

Black Truffle Butter 8
Oscar Style 14
Maytag Blue Cheese Crust 7
Garlic Shrimp Scampi 15

Sides

Roasted Garlic Mashed 14
Parmesan Truffle Fries 14
Loaded Baked Potato 13

Lobster Mac & Cheese 21
Asparagus & Hollandaise 13

Roasted Brussels Sprouts 14
Chophouse Corn 13
Black Truffle Mac & Cheese 16

DESSERT

TEN LAYER CARROT CAKE Cream Cheese Icing, Pineapple Syrup 13
CHOCOLATE PEANUT BUTTER PIE Chocolate Ganache 12

COCKTAILS

Prime Manhattan Woodford Reserve Private Selection, Carpano Antica Vermouth, Amaro Nonino, Bitters 18
TEQUILA COCKTAIL Corzo Silver Tequila, Fresh Squeezed Orange and Lime Juice, House Infused Agave Nectar 15
Whiskey Clover Gentlemen Jack Whiskey, Hennessy VS Cognac, Honey Water, Hand Squeezed Lemon and Orange 16
CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Hand Squeezed Lime 13

BEER

6 for 10

BUDWEISER
STELLA ARTOIS
PEAK IPA

SPARKLING & WHITE WINES

Champagne, Brut, Veuve Clicquot, “Yellow Label”, France, NV 96
Rosé, Notorious PINK, France 48
Sauvignon Blanc, Chimney Rock, Stags Leap 2015 72

RED WINE

Row Eleven, Pinot Noir, Russian River, California 72
Red Blend, Trefethen Family Vineyards, “Prime Blend,” California 60
Cabernet Sauvignon, Robert Mondavi, Napa Valley, California 60

gfm Can be made Gluten Free Friendly with modifications on request

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely gluten free. Can be made gluten free friendly with modifications on request.