VIP Treatment is standard at OCEAN PRIME.
We pride ourselves on providing exceptional service. Our team members are “great people delivering genuine hospitality,” and it’s no accident that we put “people” first in our company motto. Heartfelt hospitality is our key to the consistently exceptional service you can expect at OCEAN PRIME. Our team will do everything possible to ensure our guests have a truly amazing experience.
Executive Chef David Vilchez
Photo & Bio Coming Soon
General Manager Greg Sage
With more than 21 years in the hospitality industry, the energetic Greg Sage has been an integral part of the OCEAN PRIME family since 2008, overseeing openings in Troy, Denver, Atlanta and Indianapolis.
For Greg, genuine hospitality is an innate part of his personality and it was Cameron Mitchell’s philosophy that drew him to OCEAN PRIME. He felt that Cameron’s vision and commitment to creating an exceptional dining experience aligned with his own philosophy. Prior to beginning his career with OCEAN PRIME, Greg spent time in managing restaurants and nightclubs in Atlanta and south Florida.
A New York City native, Greg is happy to have made Los Angeles his home and enjoys spending his spare time attending concerts, going on cruises, and honing his skills as a photographer.
Sales & Event Manager Korina Galvez
Bio Coming Soon