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Restaurant Team

VIP Treatment is standard at OCEAN PRIME.

We pride ourselves on providing exceptional service. Our team members are “great people delivering genuine hospitality,” and it’s no accident that we put “people” first in our company motto. Heartfelt hospitality is our key to the consistently exceptional service you can expect at OCEAN PRIME. Our team will do everything possible to ensure our guests have a truly amazing experience.

Executive Chef Jonathan Milan inside Ocean Prime Beverly Hills 

Executive Chef
Jonathan Milan

Chef Jonathan Milan started his culinary career working for famed sushi institution Katsuya in Los Angeles as a sushi chef specializing in Omakase, and eventually working his way up to head training chef. After six years, he decided to enroll in The Culinary Institute of America (CIA) and interned with New York Chef Marc Meyers of Shuka, where he was introduced to farm-fresh ingredients and seasonally driven menus.

After graduating in 2013, Milan worked at Shuka in New York City for 3 years as sous chef, but missed Los Angeles so moved back and joined the Ocean Prime Beverly Hills team in 2017.

Starting as sous chef and working his way up to executive chef, Milan brings his vast experience with sushi and his love of fresh farm-to-table ingredients to the Ocean Prime Beverly Hills team.  The most valuable lesson Milan has learned in his professional career is to waste nothing. A great chef can make a delicious meal utilizing trim.

His favorite dish at Ocean Prime is the Ocean Roll. Outside of the kitchen, Milan enjoys spending time with his family, DJing, hiking, BBQing, and playing cards. 

 

General Manager
Bryan Graham

General Manager Bryan Graham is no stranger to the food and hospitality industry. Bryan found his start in the hospitality world as a pantry cook at the age of 22. Since his first job, he has worked his way up the ladder from food runner, server’s assistant, to server and manager. Over the last few years, his work in the industry has enabled him to hone in on his hospitality skills by fully immersing himself in every part of the culinary and hospitality process.

Bryan joined the Ocean Prime Beverly Hills family in 2015. Just four months in, his dedication to the company values and guest service did not go unnoticed and he was quickly promoted to a supervisory role and later, Dining Room Manager. Bryan now has taken the next step with Ocean Prime as General Manager, where he continues to champion a team-driven culture, foster collaboration, and provide superb guest experiences. Bryan’s leadership style is the definition of hands-on, where meticulous attention is given to every part of the Ocean Prime experience and genuine hospitality is truly felt. The philosophy that best describes Bryan’s work ethic is ‘lead by example’, which is what he does every day.

When Bryan is not working, you can find him out in the wild challenging himself with LA’s hiking trails, or on the golf course for a few rounds.

 

Smiling Rylee Falser, Sales and Event Manager for Ocean Prime Beverly Hills

Sales & Event Manager
Rylee Fansler

Bio coming soon...

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