‘Tis the season for leftovers! Here are a few inspired suggestions from Ocean Prime Denver’s Executive Chef Roman Rodriguez for reimagining your leftover holiday fare.
We recently asked our Vice President of Food and Beverage, Executive Corporate Chef and all around expert-on-all-things-culinary Brian Hinshaw for his predictions on what will be the hottest food and restaurant trends of 2017. We are pleased to present his musings below (in no particular order).
Today, as we celebrate Veteran's Day we take a moment to salute the men and women who have served to protect our country. At Cameron Mitchell Restaurants, we are proud to honor the valuable contributions of the members of our team who are veterans of our nation's armed forces.
It’s time for the limited supply of Ocean Prime’s Dutch Harbor Red King Crab catch! We are on the short list of restaurants to receive the first catch of the season that arrived today at your favorite Ocean Prime & Mitchell’s Ocean Club!
Cameron Mitchell Restaurants (CMR) is thrilled to announce that its award-winning modern American restaurant and lounge, Ocean Prime, publicly opens its 13th location in Washington, DC today, October 6, 2016.
A true champion of elevated guest experience, Alex Schultz is the General Manager for Cameron Mitchell’s newest Ocean Prime location, slated to open October 2016 in Washington, D.C.
A fan of many cuisines, Executive Chef Jason Shelley’s passion for food adventure is the secret ingredient behind his success in multiple kitchens. His travels include a year-long journey through Spain in between time spent with Ocean Prime.
Alissa Atkinson remembers some pivotal career advice in her restaurant journey:
“You’ll never move up until you train your replacement.”
We hosted our annual Leadership Conference last week in Boston and recognized individuals and stores for their successes in the past year.
Ocean Prime debuts the Coravin wine system this week – breaking the rules of wine selections normally offered. Our guests love to try different wines as they learn more about their palates. Coravin allows them to enjoy more interesting wines by the glass that would normally only be offered by the bottle. The system delivers the most natural, perfect method for tasting and exploring wines by allowing us to pour a single glass without pulling the cork or administering a protective gas seal.
OCEAN PRIME is a modern American restaurant and lounge from renowned restaurateur Cameron Mitchell.
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390 W. Nationwide Blvd. | Columbus, Ohio 43215 | 614.621.3663 | | | |