Valentine's Day Features

*Our Valentine’s Day features are available Tuesday, February 13-Thursday, February 15 for those celebrating throughout the week!

Mitchell’s Ocean Club

Cocktail
Blackberry Kiss - Kettle One Citroen, Fresh Squeezed Lemon, Blackberry, Champagne Float $14
Entrée
King Crab Stuffed Sea Bass, Caramelized Fennel Cream Sauce, Roasted Corn, Haricot Verts, Fingerling Potatoes $59

Phoenix

Cocktail
Bubbly Elderflower - Berry vodka, elderflower, house made sour, cranberry, champagne $14
Entrées
Lone Mountain Ranch Kobe strip loin, oyster mushrooms and cabernet reduction $68
Broiled Grouper with rosemary roasted potatoes, Alaskan king crab, brown butter sauce with baby basil $42
Dessert
Raspberry tart with Girl Scouts Savannah Smiles crust $14

Dallas

Cocktail
Passionfruit Spritz - Aperol, Zephyr gin, lime simple syrup, passionfruit, Mumm Rose Brut float, garnished with a lime wheel $13
Entrées
Rosewood Wagyu short ribs, glazed root vegetables, black truffle jus $38
Togarashi Seared Texas striped bass with shrimp fried rice and orange soy reduction $43
Side
Lobster baked potato: Lobster bingo sauce, Nueske’s bacon, parmigiana Reggiano $21
Dessert
Flourless chocolate cake, chocolate ganache, brown butter praline ice cream, passionfruit sauce $12

Indianapolis

Cocktail
White chocolate rose – Tito’s Vodka, strawberry puree, white Godiva, crème de cocoa, red sugar rim $11
Appetizer
Clams and mussels in spiced tomato broth $19
Entrées
Pan roasted Opah with roasted vegetables and sage brown butter sauce, topped with tomato jam and pea shoots $42
Broiled Prime 14oz NY strip steak with Lyonnaise potatoes and Cabernet jus $55
Dessert
Lemon pound cake with mixed berry compote $14

Detroit

Cocktail
Love Spell - Strawberry infused vodka, pomegranate liquor, lemon juice, white cranberry juice, simple syrup $12
Entrées
Pan Seared King Salmon, roasted carrots and cauliflower, pickled tomato and champagne caviar cream $48
Crab Crusted 6oz filet with a lobster tail, served with cabernet jus $62

Denver

Cocktail
Prime sparkler - Prosecco, grenadine, house made sour mix, orange bitters $12
Entrées
Wagyu Manhattan filet mignon, wild mushroom brandy jus and toasted leeks $59
Crab crusted sea bass, asparagus, corn emulsion, leek butter $42
Dessert
Raspberry cheesecake with macadamia nut crust and raspberry sauce $13

Washington, D.C.

Cocktail
Raspberry Kiss – Belvedere Vodka, simple syrup, lemon juice, St. Germaine, raspberries $15
Entrées
Pan seared sea bass, duck confit and black garlic risotto, herb salad, aged balsamic Beurre Blanc $55
Petite filet mignon with twice baked lobster tail, roasted garlic whipped potatoes and veal jus $62
Dessert
Baked Alaska - Caramelized meringue, fresh berries $14

Philadelphia

Cocktail
“Blueberry Crush” - Buffalo Trace Bourbon, Lemon Juice, Simple Syrup, Club Soda $13
Entrées 
8oz. Filet Mignon with Lobster Scampi, Asparagus $58
Florida Grouper, PEI Mussels, Fennel, Fingerling Potato, Pernod Citrus Broth $46
Dessert
Strawberry Butter Cake, Vanilla Ice Cream $12

Tampa

Cocktails
Berries and Bubbles - Belvedere Citrus Vodka, Marinated Blackberries, House Made Sour, Domaine Chandon Brut, Dry Ice Smoke $14
Caymus Cabernet by the glass $37
Entrées
10oz Imperial Farms Reserve Wagyu NY Strip Steak, Truffle Scalloped Potato, Haricots Verts, Cipollini Onion, Sauce Bordelaise $85
Sautéed Chilean Sea Bass, King Crab Fingerling Hash, Onion Marmalade, Champagne Shellfish Sauce $65
Dessert
Salted Caramel Brown Butter Torte, Vanilla Mousse, Bourbon Caramel $12

Orlando

Cocktail
“The Rose Ketel” -Ketel One Vodka, Notorious Pink Rose Wine, Lemon Simple Syrup $14
Entrées
Petite filet mignon and Lobster Oscar, Saffron Hollandaise $60
Striped Bass, Prosciutto Wrapped Shrimp, Scalloped Potatoes, Caramelized Pearl Onions, Sweet Pepper, Lemon Butter $48
Dessert
Meyer Lemon Meringue Tart, Huckleberry Compote $10

Boston

Cocktail
Chocolate Covered Cherry Martini - Vanilla Vodka, Luxardo Cherry Liquor, Godiva White Liquor, Chocolate Sauce $15
Entrées
32 oz. Brandt Family Farms Tomahawk Ribeye $99
Atlantic Halibut, Marble Potato, Trumpet Royal Mushroom, Kalamata Olives, Fennel $44
Petite Filet and Crab Stuffed Lobster, Asparagus $70

New York

Cocktail
“Whisky Off My Feet!” - Bourbon, strawberries, simple syrup, ginger liqueur, lemon juice, bitters, club soda $17
Appetizers
“Cupid’s Roll” - Bluefin Tuna, Spicy Tuna, Gold Leaf, Sweet and Spicy Sauce $22
Entrées
Rosé Poached Arctic Char, Baby Beets, King Crab Salad, Rosé Butter $44
Foie Gras Stuffed Beef Wellington, Forest Mushrooms, Baby Carrots, Watercress, Truffle Madeira Jus $58
Dessert
Bittersweet Chocolate Tart, Toasted Macadamia Nuts, Salted Caramel Corn $12

Beverly Hills

Cocktail
Red Berry Fizz - Raspberry, blackberry, blueberry, Stoli Vodka, Ciroc red berry, simple syrup, grapefruit juice, Vueve Cliquot $19
Appetizer
Softshell crab roll, scallion, wakame seaweed, avocado, spicy mayo, togarashi ponzu $25
Entrées
Pan seared sea bass, goat cheese polenta, blistered tomatoes, grilled artichoke and butter poached rock shrimp with Meyer lemon $51
12oz Wagyu New York Strip Steak with sautéed chanterelle mushrooms, cabernet reduction and seared foie gras $75
Dessert
Warm strawberry shortcake, milk chocolate ganache and a chocolate covered strawberry $13

Naples

Cocktail
“French Rose” - Mumm Rose Brut, Uncle Val’s Gin, Lemon Juice, Pomegranate Simple Syrup $16
Entrée
Seabass with Lobster Tortellini, Truffle Cream Sauce and Shaved Truffle $65
22oz. Black Diamond Cowboy Ribeye $85

Happenings

Savor, Sip & Socialize

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